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Middle Eastern

Menu by Chef Emma B

5.0 (5 reviews)

Mixed Platter Can Be Made Vegetarian. Includes: Fresh Hummus, Baba Ghanoush: Smoked Aubergine Dip, Chick Pea Falafel, Labneh, Minted Yoghurt, Lamb Kofte All Served With Warm Pitta And Salad

Chicken Shawarma: Marinated Chicken Slices Seasoned With Garlic, Turmeric, Cumin, And Paprika, Slow-Cooked On A Vertical Rotisserie, Served With Pita, Pickles, And Garlic Sauce.

Kabsa: A Fragrant Rice Dish With Seasoned Chicken Or Lamb, Cooked With Tomatoes, Spices, And Garnished With Toasted Nuts And Raisins.

Shakshuka Eggs Poached In A Rich Tomato, Pepper, And Spice Sauce, Topped With Fresh Herbs And Served With Warm Pitta

Kebab Platter: A Mix Of Grilled Lamb, Chicken, And Beef Kebabs, Served With Garlic Sauce, Tahini, Rice, And Grilled Vegetables.

Rice Pilaf With Vermicelli: Fluffy Rice Cooked With Golden Vermicelli Noodles In Olive Oil And Seasoned With Spices.

Batata Harra: Spicy Roasted Potatoes Tossed With Garlic, Cilantro, And Red Pepper.

Freekeh: Roasted Green Wheat Cooked With Onions, Garlic, And Spices, Often Served With Yogurt Or Vegetables.

Roasted Mediterranean Vegetables With Zaatar

Lentil Soup: A Hearty, Spiced Soup Made With Lentils, Carrots, Celery, And Garlic, Garnished With Lemon And Cilantro.

Baklava: Layered Filo Pastry With Chopped Nuts, Soaked In Honey Or Rosewater Syrup.

Basbousa: A Semolina Cake Soaked In Orange Blossom Syrup, Topped With Almonds.

Rice Pudding (Roz Bel Laban): Creamy Rice Pudding With A Hint Of Cardamom And Cinnamon, Topped With Almonds And Dried Fruit.

Pannacotta With Berry Coulis