Plant based Indian menu

Includes 6 dishes15 dishes to choose
Plant based Indian menu
Plant based Indian menu
Menu by Chef Emma B
5.0 (1 reviews)
Chef Emma B's profile image
Choose 1x StartersExtra dish cost £7pp
Aloo Chat With Tamarind And Mint ChutneyCrispy fried potatoes with tamarind and mint chutney topped with yogurt and sev
Samosa Chaat With Coconut Chutney, Coriander Chutney And Tamarind
Spiced Potato Wrap
Choose 3x MainsExtra dish cost £7pp
Indo-Chinese Chilli Vegetables
Black Daal
Aubergine Masala
Chickpea Masala
Rajma (Red Kidney Bean Curry)
Choose 2x Side DishExtra dish cost £7pp
Basmati Rice (V)
Bombay Aloo
Naan
Indian Salad
DessertsExtra dish cost £7pp
Mango Fruit Salad
Coconut And Mango Eton Mess
Lemon Cake With Ginger Coconut Cream
£Add details to view full price
Chef Emma B's profile image

Chef Emma

5.0 (1 reviews)
Authentic flavours; 10 years experience
rising star
  • Oxfordshire
  • From £35pp / Min spend £200
  • 3 yhangry events

Emma Bhella is a passionate private chef with a diverse culinary background. Her cooking style is in...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Authentic flavours; 10 years experience
rising star
  • Oxfordshire
  • From £35pp / Min spend £200
  • 3 yhangry events

Emma Bhella is a passionate private chef with a diverse culinary background. Her cooking style is in...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Emma and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance