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Bowl food

Menu by Chef Marco

5.0 (4 reviews)

Buckwheat Salad, Roasted Onions, Beetroots, Orange (V)

Beetroot Salad, Roasted Onions, Balsamic Vinegar (V)

Roasted Broccoli, Chilli, Almonds (V)

Roasted Cauliflowers, Parmesan, Truffle (V)

Sea Bream Crudo, Orange, Fennel

Tuna Tartare, Avocado, Wasabi

Aubergine Caponata (V)

Burrata, Roasted Tomatoes, Basil (V)

Crispy Polenta, Taleggio, Truffle (V)

Rocket And Parmesan Salad (V)With cherry tomatoes and balsamic glaze

Braised Beef Croquettes

Slow Cooked Lamb, Mashed Potatoes

Seared Scallops, Cauliflower, Nduja

Roasted Cod, Salsa Verde, Leeks

Fregola, Clams, Tomatoes

Aged Parmesan Risotto, Truffle (V)

Pumpkin Risotto (V)

Spinach And Ricotta Ravioli (V)

Cavatelli Pasta, Lamb Ragu, Pecorino, Mint

Aubergine Parmigiana (V)

Ricotta And Pear Cheesecake

Dark Chocolate And Hazelnut Truffles

Fruit Tartlets

Chocolate Brownie

Pear Tarte Tatin

Classic Tiramisu (V)

Mixed Berries, Lime, Mint

Roasted Apples, Crumble, Cinnamon Custard

Blueberries, Vanilla Cream

Mixed Fruit Salad

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Chef Marco

5.0 (4 reviews)

10+ years of culinary expertise | One, Two & Three Michelin Star experience | Catered for celebrities such as Richard Branson & Nick Mason |  Ex-Hélène Darroze at The Connaught, ex- The Fat Duck, ex- The Ritz

Southfields, London
From £25pp / Min spend £null
7 yhangry events

Marco is an experienced Private chef with 10 years of experience in Michelin starred Kitchen. He’s w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

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10+ years of culinary expertise | One, Two & Three Michelin Star experience | Catered for celebrities such as Richard Branson & Nick Mason |  Ex-Hélène Darroze at The Connaught, ex- The Fat Duck, ex- The Ritz