British Menu

Includes 2 dishes • 19 dishes to choose
British Menu
British Menu
British Menu
Menu by Chef Ami M
5.0 (9 reviews)
Chef Ami M's profile image
Choose 1x StartersExtra dish cost £10pp
Duck Bonbon, Celeriac Remoulade , Crsipy Shallot, Truffle Oil
Beetroot Carpaccio, Rocket, Fig & Goat Cheese With Honey Glaze (V)
Smoked Salmon, Capers, Shallot, Soft Boiled Quail Egg
Mushroom & Mozzarella Arancini (V)
Seared Scallop, Truffled Parsnip Puree, Pancetta Crumb
King Prawn Vol Au Vent With Chive And Cream Cheese
MainsExtra dish cost £10pp
Fish And Chips. The Fish Is Usually Dipped In A Batter Made Of Flour And Beer Before Being Deep-Fried Until Golden And Crispy. It Is Often Served With Mushy Peas, Tartar Sauce, And A Sprinkle Of Salt And Vinegar.
Full English Breakfast: It Typically Includes Crispy Bacon, Sausages, Fried Eggs, Baked Beans, Grilled Tomatoes, Mushrooms, And Buttered Toast. It Is A Substantial Meal That Provides Energy For The Day Ahead.
Roast Beef And Yorkshire Pudding: The Beef Is Seasoned, Roasted Until Tender, And Served With Yorkshire Puddings, Which Are Light, Fluffy, And Crispy Baked Batter.
Shepherd's Pie: It Is Made By Layering Minced Lamb (Or Beef) Cooked With Onions, Carrots, And Peas, And Topped With A Generous Layer Of Creamy Mashed Potatoes.
Chicken Tikka Masala: It Consists Of Marinated Chicken Pieces (Tikka) Cooked In A Creamy Tomato-Based Sauce With A Blend Of Spices, Such As Cumin, Coriander, And Garam Masala.
Bangers And Mash: The Sausages Are Usually Made From Pork Or Beef And Are Accompanied By Creamy Mashed Potatoes. It Is Often Served With Onion Gravy, Which Adds A Rich And Savory Flavor.
Beef Wellington: It Features A Tender Beef Fillet That Is Coated With Pâté, Often Made From Mushrooms And Liver, And Then Wrapped In Puff Pastry.
Choose 1x DessertsExtra dish cost £10pp
Cornish Pasty: It Is A Folded Pastry Filled With Diced Meat (Usually Beef), Diced Potatoes, Onions, And Swede (Rutabaga).
Black Pudding: Also Known As Blood Pudding, Black Pudding Is A Type Of Sausage Made From Pork Blood, Fat, And Oatmeal.
Sticky Toffee Pudding: It Is Often Served Warm And Accompanied By A Scoop Of Vanilla Ice Cream Or A Drizzle Of Custard.
Dark Chocolate Torte, Pistachio, Raspberry Sorbet And Popping Candy
Rhubarb And Custard Duo, Rhubarb Compote
Soft Centre Chocolate And Salted Caramel Cheesecake, Salted Caramel Ice Cream
Select dishes from 2 courses2 remaining
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Chef Ami M's profile image

Chef Ami

5.0 (9 reviews)
2 btimes Chef competition winner, of ‘Come Dine with Me’ and ‘Humble Pie’| Over 10 years of experience| Worked with Marco Pierre White
  • Upminster, Essex
  • From £55pp / Min spend £400
  • 5 yhangry events

Hello, I am Ami Mehta! I am a two time tv chef competition winner, of ‘Come Dine with Me’ and ‘H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
2 btimes Chef competition winner, of ‘Come Dine with Me’ and ‘Humble Pie’| Over 10 years of experience| Worked with Marco Pierre White
  • Upminster, Essex
  • From £55pp / Min spend £400
  • 5 yhangry events

Hello, I am Ami Mehta! I am a two time tv chef competition winner, of ‘Come Dine with Me’ and ‘H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

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