Middle Eastern Menu

Includes 7 dishes44 dishes to choose
Middle Eastern Menu
6 looking to book
Middle Eastern Menu
Menu by Chef Ami M
5.0 (9 reviews)
Chef Ami M's profile image
Choose 3x StartersExtra dish cost £7pp
Zattar With Cheese
Muhammara: Spicy Roasted Red Pepper And Walnut Dip, Flavored With Pomegranate Molasses And Served With Crispy Flatbread.
Stuffed Grape Leaves (Dolma): Vine Leaves Stuffed With A Savory Mixture Of Rice, Pine Nuts, And Herbs, Served With A Squeeze Of Lemon.
Moutabal: Smoky Eggplant Dip Similar To Baba Ganoush But With A Creamier Texture, Served With Warm Pita Bread
Kibbeh: Deep-Fried Bulgur And Minced Meat Croquettes Flavored With Spices Like Cinnamon And Allspice, Served With Tahini Sauce.
Fattet Hummus: Layers Of Toasted Pita Bread, Creamy Hummus, Spiced Ground Beef, And Yogurt Sauce Topped With Toasted Pine Nuts And Parsley.
Hummus Trio: Traditional Chickpea Hummus, Roasted Red Pepper Hummus, And Tangy Beetroot Hummus Served With Warm Pita Bread.
Falafel Platter: Crispy Falafel Balls Made From Ground Chickpeas And Herbs, Served With Tahini Sauce And Pickled Vegetables
Tabbouleh Salad: A Refreshing Salad Made With Chopped Parsley, Mint, Tomatoes, Onions, Bulgur Wheat, And Dressed With Lemon Juice And Olive Oil.
Fattoush: A Refreshing Salad Made With Mixed Greens, Cucumber, Tomatoes, Radishes, And Crispy Pita Chips, Tossed In A Tangy Sumac Dressing.
Fried Cauliflower With Tarator Sauce: Crispy Cauliflower Florets Tossed In A Tangy Tahini-Based Sauce With Garlic, Lemon, And Parsle
Labneh With Za'atar: Creamy Strained Yogurt Topped With Aromatic Za'atar Spice Blend, Olive Oil, And Fresh Herbs.
Baba Ganoush: Smoky Roasted Eggplant Dip Mixed With Tahini, Garlic, Lemon Juice, And Olive Oil, Served With Crispy Pita Chips.
Turkish Style Rice Pilaf: Fragrant Basmati Rice Cooked With Vermicelli Noodles, Toasted Pine Nuts, And Warm Spices Like Cinnamon And Cumin.
Desserts:
Garlic Chicken Wrap: Grilled Chicken Marinated In Garlic And Herbs, Wrapped In Warm Arabic Bread With Lettuce, Tomatoes, Pickles, And A Drizzle Of Tahini Sauce.
Spiced Aubergine Fritters
Aubergine, Coriander & Tumeric Fritters, Smashed Adzuki Bean & Pomegranate Chimi...
Choose 2x MainsExtra dish cost £10pp
Lamb Kebabs: Tender Pieces Of Marinated Lamb Skewered And Grilled To Perfection, Served With Fragrant Saffron Rice And Grilled Vegetable
Chicken Shawarma: Marinated Chicken Thighs Roasted On A Vertical Spit, Thinly Sliced And Served With Garlic Sauce, Pickles, And Fluffy Arabic Bread.
Vegetable Tagine: Slow-Cooked Moroccan Stew With A Medley Of Vegetables, Chickpeas, And Aromatic Spices, Served With Couscous.
Grilled Whole Sea Bass, Braised Potatoes, Broccoli & Peppers
Shish Taouk: Grilled Chicken Skewers Marinated In Yogurt, Garlic, And Lemon, Served With Garlic Sauce And Rice Pilaf.
Shakshuka: Poached Eggs In A Spicy Tomato And Bell Pepper Sauce, Served With Crusty Bread For Dipp
Grilled Vegetable Platter: Assorted Seasonal Vegetables Marinated In Olive Oil, Garlic, And Herbs, Grilled To Perfection And Served With Tahini Sauce.
Makloubeh: Upside-Down Rice Dish With Layers Of Spiced Meat, Eggplant, And Cauliflower, Served With Yogurt Sau
Grilled Fish With Charmoula: Fresh Fish Fillets Marinated In A Zesty Herb And Spice Mixture, Grilled To Perfection And Served With Couscou
Kofta Kebabs: Grilled Ground Meat Skewers Seasoned With Spices Like Cumin And Coriander, Served With Grilled Vegetables And Tzatziki.
Lamb Shish : Lamb Meat Cubes, Spices
Lebanese Lamb Kofta Kebabs
Chicken Kebab : Green Capsicum, Red Capsicum, Parsley, Spices
Grilled Chicken Wings : Chicken Wings, Spices
Choose 1x Side DishExtra dish cost £7pp
Lentil Soup
Moroccan Carrot Salad: Shredded Carrots Tossed With Orange Blossom Water, Cinnamon, And Toasted Almonds.
Turkish Cacık: Refreshing Cucumber And Yogurt Salad With Garlic, Mint, And A Drizzle Of Olive Oil.
Egyptian Ful Medames: Mashed Fava Beans Cooked With Garlic, Lemon Juice, And Olive Oil, Served With Chopped Tomatoes And Parsley.
Beetroot & Lentil Salad With Parsley & Sumac Dressing (V)
Chickpea & Vegetable Tagine (V)
Za'atar Roasted Potatoes With Spring Onion Mayonnaise (V)
Choose 1x DessertsExtra dish cost £10pp
Baklava: Layers Of Flaky Phyllo Pastry Filled With Chopped Nuts, Sweetened With Honey Syrup And Scented With Rosewa
Muhallabia: Creamy Middle Eastern Milk Pudding Flavored With Orange Blossom Water And Topped With Pistachios And A Sprinkle Of Cinnamo
Knafeh: A Decadent Dessert Made With Shredded Phyllo Dough, Stuffed With Sweet Cheese, Baked Until Golden, And Drizzled With Rosewater Syrup.
Chocolate Tahini Brownie
Moscatel Glazed Peach With Cantuccini & Honeycomb Ice Cream
£Add details to view full price
Chef Ami M's profile image

Chef Ami

5.0 (9 reviews)
2 btimes Chef competition winner, of ‘Come Dine with Me’ and ‘Humble Pie’| Over 10 years of experience| Worked with Marco Pierre White
  • Upminster, Essex
  • From £55pp / Min spend £400
  • 5 yhangry events

Hello, I am Ami Mehta! I am a two time tv chef competition winner, of ‘Come Dine with Me’ and ‘H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
2 btimes Chef competition winner, of ‘Come Dine with Me’ and ‘Humble Pie’| Over 10 years of experience| Worked with Marco Pierre White
  • Upminster, Essex
  • From £55pp / Min spend £400
  • 5 yhangry events

Hello, I am Ami Mehta! I am a two time tv chef competition winner, of ‘Come Dine with Me’ and ‘H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ami and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance