3 Course fine dining

Includes 3 dishes • 32 dishes to choose
6 looking to book
3 Course fine dining
3 Course fine dining
6 looking to book
3 Course fine dining
Menu by Chef Cristi I
4.8 (62 reviews)
Chef Cristi I's profile image
Choose 1x StarterExtra dish cost £19pp
Cold Entree
Free Range Pork & Pistachio Terrine, French Cornichons, Micro Salad, Beetroot & Plum Relish, Crostini
Prosciutto, Melon & Shadows Of Blue Cheese 'Salad', Blistered Cherry Tomato, Candied Walnut, Mint & Balsamic Dressing (Gf)
Char-Grilled Prawns, Avocado Mousse, Fresh Salsa, Salmon Pearls, Micro Salad, Lime (Gf) (Df)
Charred Eye Fillet Carpaccio (100G), Toasted Pinenuts, Shaved Parmesan, Truffle Oil, Chives, Rocket (Gf)
Smoked Salmon Tartare With Dill & Baby Capers, Avocado Salsa, Roasted Beetroot, Cucumber Carpaccio (Gf) (Df)
Warm Entree
Roasted Pumpkin Ravioli, Sage Burnt Butter, Blistered Cherry Tomatoes, Herb & Parmesan Pangrattato (V)
Lentil & Vegetable Soup, Extra Virgin Drizzle, Garlic Crostini (Vegan)
Pan Seared Scallops, Chorizio Crumb, Cauliflower Puree & Roasted Florettes, Sherry Soaked Raisins, Apple, Compressed Celery (Gf)
Choose 1x Main CourseExtra dish cost £38pp
Supreme Of Chicken Breast, Potato Gratin, Peppered Silverbeet, Mushroom & Thyme Sauce (Gf)
Confit Duck Leg, Spiced Red Cabbage, Potato Puree, Crisp Sage, Green Beans, Toasted Hazelnuts (Gf)
Crisp Skin Pork Belly, Orange & Carrot Puree, Baby Pea Crush, Sous Vide Turnips, Jus (Gf)
Eye Fillet Of Beef, Italian Butter Beans, Fondant Chat Potato, Kale, Blistered Cherry Tomato, Cabernet Jus (Gf)
Slow Cooked Beef Brisket, Smashed Rosemary Potato, Baby Carrots, Chimichurri (Gf)
Sous Vide Lamb Rump, Herb Crust, Truffle Mash, Vegetable Ragout, Jus
Lamb Shank, Slow Cooked, Spinach Gnocchi, Baby Carrots, Herb Gremolata (Gf)
Crispy Skin Salmon, Lemon Zest Asparagus, Fondant Chat Potato, Butternut Velvet, Salsa Verde (Gf)
Barramundi Fillet, Potato Gratin, Vegetable Ratatoulie, Lemon Oil, Crisp Leek (Gf)
Seafood And Prawn Ravioli, Whole Prawn Tail, Puttanesca Sauce
Tuscan Vegetable Ragout, Soft Polenta, Roasted Mushrooms, Umami Jus (V) (Gf)
Morrocan Tagine Of Vegetable Lightly Spiced, On Preserved Fruit And Nut Cous Cous, Mint Yoghurt (V)
Buddah Bowl With Sauteed Kale, Baby Spinach, Green Beans, Peas, Asparagus, Quinoa, Toasted Seeds & Nuts
Choose 1x DesertExtra dish cost £11pp
Melting Centre Italian Soufflé (Gf), Mascarpone, Fresh Strawberry, Cranberry & Pistachio Biscotti
Creme Brulee (Gf), Pineapple Mint Salsa, Pistachio Biscotti, Coconut Sugar
Chocolate & Raspberry Pavlova, Fresh Fruit, Cream Chantilly (Gf)
Flourless Chocolate Walnut Individual Cake, Mascarpone, Fresh Strawberry, Coulis (Gf)
Tiramisu Jar – Marsala Spiked Mousse, Coffee Soaked Savoiardi Biscuit, Chocolate Shavings, Fresh Strawberry
New York Crumble Cheesecake, Vanilla Mascapone, Berry Coulis Drizzle, Fresh Strawberry(Gf)
Sticky Date Pudding, Praline Mascarpone, Salted Caramel Sauce, Fresh Strawberry
Vegan Double Chocolate Lamington, Fresh Strawberry, Berry Coulis, Mint (Gf)
Orange Scented Chia Seed Pudding, Coconut Shards, Crushed Pistachio & Berry Compote (Served In Small Glass Jar) (Vegan) (Gf)
Select dishes from 3 courses3 remaining
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Chef Cristi I's profile image

Chef Cristi

4.8 (62 reviews)
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £35pp / Min spend £630
  • 155 yhangry events

Cristi is an experienced, creative and enthusiastic Chef with more than 15 years of international cu...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £35pp / Min spend £630
  • 155 yhangry events

Cristi is an experienced, creative and enthusiastic Chef with more than 15 years of international cu...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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