Yhangry Reviews from verified customers

Vijay was AMAZING - can’t recommend him enough. The food was delicious, exactly how we wanted it, and he got our ‘vibe’ we wanted straight away. He was punctual, responsive and incredibly professional but friendly. We have plenty of leftovers and have been continuing to enjoy the food this week, so nice to experience it again. Was also such a treat to have him wash up and leave the kitchen spotless, he made the evening so smooth and enjoyable from start to finish.

Shirley was great from start to finish. We enjoyed our meal such a treat to not have to cook. Shirley was lovely to have in the kitchen and we look forward to hopefully tasting some of her Japanese style food in the future. Thanks Shirley we all appreciated your efforts.

Maria was great fun to have catering our event. She was very chatty. Clearly knew her way around the kitchen and the food tasted great but we are big eaters and perhaps chose the wrong menu and so didn’t get the to take full advantage of the delights and her skills. All our guests were impressed though. And we will be using yhangry again.

Everything was excellent. A very nice guy and an amazing chef.

"Chef Fouad was exceptional! He arrived on time and was engaging and friendly throughout the meal preparation. The dinner itself was fantastic, particularly the lamb chops. The entire experience was top-notch: he left the kitchen spotless, the food was beautifully presented and incredibly delicious, and he was polite and engaging with everyone. I highly recommend him."

Chef Sid catered for 90 people on Christmas Day at our charity event. In the lead up to the event he communicated with us really well and was very patient and proactive. The food he cooked on the day was very well received by our guests! We really enjoyed our experience working with Chef Sid and would recommend him highly.

Manoj was amazing. Food was superb.

Peter was truly outstanding. He cooked Christmas Eve dinner, Christmas lunch and Boxing Day lunch for 20+ people. He bought wonderfully fresh and local produce (lobsters, langoustines, fresh off the boat, etc). He made beef tartare, game terrine en croute, beef wellington, all to the highest standards. Cooked and served traditional Christmas lunch for 22 people single handedly on time. He is also extremely personable and pleasant company to have in the house, well liked by guests.

As always, the cooking class with chef Ben was amazing! His teaching style is super fun and we ended up making delicious dishes that seemed quite complicated but he made them approachable to us! Would definitely recommend to book Ben!