Samuel is a skilled private chef renowned for his ability to craft exquisite dining experiences. With a versatile cooking style that spans both refined fine dining and authentic home cuisine, Samuel showcases a deep respect for genuine flavors and quality ingredients. Whether it's creating comfortin...read more
Three-Course Menu
A celebration of British tradition and French sophistication
Starter
Option 1: Leek & Potato Soup (V)
A smooth, comforting classic finished with crème fraîche and chive oil. Served with warm sourdough.
Option 2: Chicken Liver Parfait
Silky parfait with port gel, toasted brioche, and pickled shallots.
Option 3: Warm Asparagus with Hollandaise (V)
Tender English asparagus with rich hollandaise and a soft-boiled quail’s egg.
Main Course
Option 1: Beef Bourguignon
Slow-braised British beef in red wine with pancetta, shallots, and wild mushrooms. Served with creamy mash.
Option 2: Herb-Crusted Cod
Roasted cod loin with a parsley crust, crushed Jersey Royals, buttered spinach, and beurre blanc.
Option 3: Mushroom & Tarragon Pithivier (V)
Flaky puff pastry filled with wild mushrooms and tarragon cream. Served with caramelised shallots and red wine jus.
Dessert
Option 1: Treacle Tart
Classic golden syrup tart with lemon zest, served warm with clotted cream.
Option 2: Crème Brûlée
Vanilla bean custard with a crisp caramelised sugar top.
Option 3: Chocolate Delice
Rich dark chocolate mousse cake with salted caramel and hazelnut praline.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Samuel and discuss the details of your event and the requirements you have.