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- Buckinghamshire
- From £70pp / Min spend £750
- 129 yhangry events
- Buckinghamshire
- From £70pp / Min spend £750
- 129 yhangry events
About chef
Chef Fabrice's extensive career of 2 decades began with an apprenticeship at l’ Ecole hoteliere de L’ Avalasse a Rouen before he began working as a Chef in Normandy. While working in Normandy at Hotel Restaurant de la Gare, it was awarded a Michelin star. Later he went on to be an executive chef wi...read more
Chef's speciality
Sample menus
Africa
Coconut And Onion Roti Bread(V.n.g), Zanzibar Spice Sweet Potato Bread(V.n.g),,
Tunisian Flat Bread With Coriander Seeds(V.n.g), Egyptian Rose Water Scented Bread With Sesame Seeds(V.n,G), Lavosh Bread(V.n.g).
Harissa ((V.n.g),)(A Combination Of Chilli,Garlic,Cumin,Coriander And Olive Oil), Onion & Chilli Chutney(V.n.g), Chakalaka Sauce(V.n.g), Dukkah (V.n.g), Salt And A Combination Of Dried Spices And Nuts.
Roasted Beetroot, Grated, Cumin, Garlic, Honey, Ground Black Pepper, White Vinegar, Lemon Juice And Oil
Leek, Potato And Fresh Fritters Salad (V)
North African Chickpea Salad (V)
Raw Butternut, Pineapple, Red Cabbage And Roasted Pumpkin Seed With Soya Dressing
Cassava With Roasted Almond And Sunflower Seed Sprinkled With Sesame Seed With A Soya Vinegar
Roasted Pumpkin And Rocket Salad (V)
Potjie A Dish Traditional To The Cape Of Africa, Where A Variety Of Ingredients A Slowly Cooked In A Three Legged Cast Iron Pot, Over An Open Fire Until Tender And Soft.
Oxtail Cooked With Onion, Carrots, Butter Beans, Red Wine And Spices In A Rich Tomato Paste
Lamb Mishkaki, Chargrilled Seasoned Spring Lamb On A Skewer
Chicken (Mishkaki)
Chicken Mishkaki Chargrilled Chicken Marinated In Spices Served On A Skewer
Da Terra ,An Array Of Chicken, Lamb And Beef Marinated Individually In Spices, Herbs, Garlic And Bay Leaf
Da Casa, Chargrilled Beef And Queen Prawn Wrapped In Bacon Served On A Skewer
Tagine, Fresh Chicken Pieces Slow Cooked Until Tender Served With Green Olives And Preserved Limes
Calamari Do Phi ,Seared Calamari With Molasses, Groundnut And Chilli Sauce
Springbok Wors (Springbok African Game Sausage, Served With Baobab Chutney
Venison Bobotie, Kudu Mince Flavoured With Cape Mild Curry And Raisin
African Spinach With Sweet Potato And Cumin
Zulu Cabbage, Curried Braised White Cabbage
Lemon Roasted Potato
Single Pastry Presentation (V, G, N)