Chef Fabrice L

Chef Fabrice's extensive career of 2 decades began with an apprenticeship at l’ Ecole hoteliere de L’ Avalasse a Rouen before he began working as a Chef in Normandy. While working in Normandy at Hotel Restaurant de la Gare, it was awarded a Michelin star. Later he went on to be an executive chef with the Jumeira group, Universal Resorts, etc. and worked in international hotels & resorts in Portugal, Italy, Greece, Mexico, Ireland, the Canary Islands, Maldives, Zanzibar, Qatar and London. He has an impressive roster of celebrity clients such as Robin Williams, Steve Martin, Luis Miguel, Eric Idle, Florence Fabricant, and Hillary Clinton, to name a few. He has extensive experience in the kitchen, as a chef consultant, and food developer. He is passionate about nutritional eating for children and overall clean homemade nutritious food. He is currently chef consultant and a private chef extraordinaire, adding further fans of his wonderful food and service to his impressive roster of clients- leaving them all forever impressed. Chef Fabrice also offers wine pairing with all menus.

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What this chef offers

Chefs Experience

Michelin star
Banqueting
Worked for HNWI
Worked in multiple countries
Experienced chef
Authentic Food

Services offered

Clear up
Table Service
Introduces & Explains dishes
Organic Produce
Bartender
Table Decorations
Waitstaff
Plates & Cutlery
Pre-prepped food

Events covered

canape

Beef Tartare Blinis With Green Herb Mayonnaise
Watermelon Mint And Greek Feta Skewers (V)
Tuna Teriyaki Tartare Blinis
Tapenade And Socca
Mini Chicken Satay Skewers
Nigiri Sushi Various, Ponzu Sauce
Sushi Grade Yellow Fin Tuna Sashimi, Daikon, Wasabi And Citrus Soya Sauce

starter

Burrata Caprese (V)
Shrimp Ceviche
Cured Salmon, Cucumber And Dill Tartare
Vegetarian Dim Sum, Ponzu Sauce
Vietnam Spring Roll, Nuoc Mam Sauce
Japanese Gyosa , Terriyaki Sauce
Prawn Chimichangas, Molcajete Salsa, Fresh Cheese
Forbidden Black Rice
Three Beans Salad With Greek Yoghurt And Fresh Mint
Fig Leave Feta Cheese With Kalamata Extra Virgin Olive Oil

main dish

Beef Saltimbocca
Char-Grilled Marinated Halloumi (V)
King Prawn, Polenta Romana, Basil Emulsion
Chicken Biryani
Seven Spiced Crispy Salmon
Fish Tacos Al Pastor
Beef, Prawn & Salmon Teppanyaki, Oyster Sauce, Vegetable Various

side dish

Potato Gratinated Dauphinois
Sprouts And Broad Bean Salad (V)
Greek Salad (V)
Honey Roasted Carrots (V)
Spicy Cabbage (V)
Caramelised Parsnips (V)
Teriyaki Fried Rice Bowl

dessert

Le Gateau Au Chocolat Epice
Tree Milk Cake
Tiramisu 2.0
Cheese Board For 2
Hibiscus Flower Sherbet, Red Fruit Compote & Meringue Shard
Orange Amandina
Le Rouge Et Le Noir - Red Fresh Berries, Meringue Eton Mess And A Red Berry Sorbet
White Chocolate Cheesecake, Lemon Emulsion
Pistachio Baklava
Lebanese Semolina Pudding (Layali Lubnan)
Muhalabieh (Middle Eastern Milk Pudding Dessert)
Rose Mehalabya (Milk Pudding)