Chef Jorge
- Barnet, Hertfordshire
- From £35pp / Min spend £350
- 17 yhangry events
- Barnet, Hertfordshire
- From £35pp / Min spend £350
- 17 yhangry events
About chef
Jorge is a chef who has created unforgettable dining experiences for 25 years, from casual to fine dining. He developed his passion and culinary expertise at Westminster and Kingsway College London, studying Advanced Culinary Skills and Patisserie. Originally from Ecuador, Jorge is skilled in fu...read more
Chef's speciality
Sample menus
Best German food in London
Bavarian Creamy Cheese Spread (Obatzda) With Artisanal Bread
Radishes Flowers With Quark Dip
Bavarian Sausage Salad With Artisanal Bread
Potato And Sauerkraut Soup With Crispy Bacon, Served With Bread
Potato Rosti (Bratkartoffeln) With Smoked Salmon And Salmon And Sour Cream
Lentil Soup With Smoky Sausage ( Linseneintopf)
Pickled Herring (Matjes) With New Potatoes
Potato Soup (Kartoffelnsuppe)
Goulash Soup With Rye Bread
Crispy Camembert With Mixed Salad And Cranberry Sauce
Sweet And Sour Beef (Sauerbraten)
Braised Beef Rolls (Rinderrouladen)
Pork Or Chicken Shnitzel With Wild Mushroom Sauce
Beef Meatballs (Frikadellen)
Vegetables Ravioli (Maultaschen) (Ve)
Cheese Noodles (Kasespatzle) With Caramelized And Crispy Onions (V)
Asparragus With Green Sauce (Grune Sauce) And New Potatoes
Roast Pork In Aspic
Tyrolean Hash With Fried Egg
Dark Beer Beef Goulash
Pork Or Chicken Shnitzel Holstain
Selection Of Sausages Including Frankfurter, Bratwurst, Krakauer, Debreciner, Nurmberguer And Weisswurst
Bread And Pretzel Dumplings On Wild Mushroom Fricassee (V)
Bread Dumplings
Creamy Mash Potato
White Cabbage Salad With Carraway Seeds
Potato Rosties
Potato Salad
Mixed Leaf Salad With Mustard Vinaigrette
New Potatoes
Cabagge And Carrot Slaw
Apple Strudel With Vanilla Sauce
Cherry Bread And Butter Pudding (Kirshmichel) With Vanilla Ice Cream
Kaiserschmarrn With Apple And Plum Sauces
Bavarian Cream With Fruits Of The Forest Compote
Black Forest Gateaux (Schwarzwalder Kirshtorte)
Baked Cheesecake
Plum Tart With Crumble (Streusel) Topping