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- Barnet, Hertfordshire
- From £50pp / Min spend £450
- 30 yhangry events
- Barnet, Hertfordshire
- From £50pp / Min spend £450
- 30 yhangry events
About chef
Jorge is a chef who has created unforgettable dining experiences for 25 years, from casual to fine dining. He developed his passion and culinary expertise at Westminster and Kingsway College London, studying Advanced Culinary Skills and Patisserie. Originally from Ecuador, Jorge is skilled in fu...read more
Chef's speciality
Sample menus
Best German food in London
Bavarian Creamy Cheese Spread (Obatzda) With Artisanal Bread
Radishes Flowers With Quark Dip
Bavarian Sausage Salad With Artisanal Bread
Potato And Sauerkraut Soup With Crispy Bacon, Served With Bread
Potato Rosti (Bratkartoffeln) With Smoked Salmon And Salmon And Sour Cream
Lentil Soup With Smoky Sausage ( Linseneintopf)
Pickled Herring (Matjes) With New Potatoes
Potato Soup (Kartoffelnsuppe)
Goulash Soup With Rye Bread
Crispy Camembert With Mixed Salad And Cranberry Sauce
Sweet And Sour Beef (Sauerbraten)
Braised Beef Rolls (Rinderrouladen)
Pork Or Chicken Shnitzel With Wild Mushroom Sauce
Beef Meatballs (Frikadellen)
Vegetables Ravioli (Maultaschen) (Ve)
Cheese Noodles (Kasespatzle) With Caramelized And Crispy Onions (V)
Asparragus With Green Sauce (Grune Sauce) And New Potatoes
Roast Pork In Aspic
Tyrolean Hash With Fried Egg
Dark Beer Beef Goulash
Pork Or Chicken Shnitzel Holstain
Selection Of Sausages Including Frankfurter, Bratwurst, Krakauer, Debreciner, Nurmberguer And Weisswurst
Bread And Pretzel Dumplings On Wild Mushroom Fricassee (V)
Bread Dumplings
Creamy Mash Potato
White Cabbage Salad With Carraway Seeds
Potato Rosties
Potato Salad
Mixed Leaf Salad With Mustard Vinaigrette
New Potatoes
Cabagge And Carrot Slaw
Apple Strudel With Vanilla Sauce
Cherry Bread And Butter Pudding (Kirshmichel) With Vanilla Ice Cream
Kaiserschmarrn With Apple And Plum Sauces
Bavarian Cream With Fruits Of The Forest Compote
Black Forest Gateaux (Schwarzwalder Kirshtorte)
Baked Cheesecake
Plum Tart With Crumble (Streusel) Topping
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jorge and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.