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Rated 4.9 (16064 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
14 June 2025

Holly Verified review

  • £69pp
  • West Oxfordshire
  • 15
Birthday
3 course meal

Stoyan was an excellent chef! Both the food and service were incredible, and he made the whole process so easy from start to finish :)

Chef Stoyan N's profile image

Chef Stoyan N

5.00 (65 reviews, 55% review rate)
Award Winning Private Chef
super chef
  • Burford, Oxfordshire
  • From £63pp / Min spend £600
  • 119 yhangry events
Award Winning Private Chef
super chef
  • Burford, Oxfordshire
  • From £63pp / Min spend £600
  • 119 yhangry events
Book chef
14 June 2025

Patricia Verified review

  • £67pp
  • South Somerset
  • 7
Birthday
3 course meal

This was our first experience of hiring a private chef and an experience that we will definitely repeat. My communication with Kasae was easy and relaxed. She was able to answer my questions and was flexible as to my requests with the menu. Both her and Vincent were extremely pleasant on the day and delivered a 5 star service from the preparation, presentation and finally the extremely good food. The food was flavoursome, well presented and the portion sizes were perfect.

Chef Kasae F's profile image

Chef Kasae F

5.00 (23 reviews, 62% review rate)
MasterChef Professional finalist 2023
  • Bristol, Gloucestershire
  • From £60pp / Min spend £540
  • 37 yhangry events
MasterChef Professional finalist 2023
  • Bristol, Gloucestershire
  • From £60pp / Min spend £540
  • 37 yhangry events
Book chef
14 June 2025

Jenni Verified review

  • £62pp
  • Horsforth
  • 10
Birthday
3 course meal

Lovely meal and great overall experience! Thanks so much Jake!

yhangry event

ARERITIVO Aperol Spritz A refreshing mix of Prosecco, Aperol, and soda water, garnished with an orange slice. OR Bellini A Venetian classic, made with Prosecco and peach purée. ANTIPASTI Fior de Latte Pesto Arancini Golden risotto balls fried to perfection, filled with fior de latte (fresh mozzarella), basil pesto, sun dried tomatoes, partnered with chefs rich tomato sugo & lemon zest. OR Baby Squid Calamari Delicate & tender fresh baby squid lightly coated in flour & sauteed to perfection in olive oil, garlic & lemon, garnished with capers & pickled chillies, accompanied with a anchovy PRIMI Pasta Pomodoro Al dente homemade pasta tossed in a sweet slow cooked tomato & red pepper ragu, finished with basil, parmesan cheese. SECONDI Seabass al Burro Pan seared seabass, partnered with a rich velvety sauce made from garlic, butter, stock & lemon, served with sauteed tender stem broccoli & roasted dill potatoes. OR Pan Fired Chicken Supreme Pan-fried chicken served with a chef’s homemade tomato ragù, grilled tender stem broccoli, & mozzarella, topped with crispy bacon and fresh basil. DOLCE Birthday Cake

Chef Jake S

Chef Jake S's profile image

Chef Jake S

5.00 (49 reviews, 77% review rate)
Chef Jake | Italian + Global
super chef
  • Derbyshire
  • From £50pp / Min spend £400
  • 64 yhangry events
Chef Jake | Italian + Global
super chef
  • Derbyshire
  • From £50pp / Min spend £400
  • 64 yhangry events
Book chef
14 June 2025

Katie Verified review

  • £59pp
  • Bridgwater
  • 14
Hen / Stag do
3 course meal

Alastair was friendly, and the food was delicious - everyone loved their meals and had a great time. Alastair left the kitchen spotless and it was a fab evening, would recommend

yhangry event

>Saturday 14 June 2025 Clayhill Farm >To Start Canapes and Fizz >Starters Charcuterie Board with Olives, Sundried Tomatoes, Parmesan and Fresh Bread Whipped Goats Cheese with Candied Walnuts and Honey Smoked Salmon Rose With a Rosti, Creme Fraiche and Salmon Caviar >Mains 21 day Aged Steak with peppercorn or bearnaise sauce Salmon fillet baked with honey and pistachio crust Sweet Potato Bean and Coconut Curry >Dessert Twice Baked Sticky Toffee Pudding with Hot Caramel sauce and double cream

Chef Alastair S

Chef Alastair S's profile image

Chef Alastair S

4.86 (84 reviews, 65% review rate)
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 129 yhangry events
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 129 yhangry events
Book chef
14 June 2025

Steve Verified review

  • £52pp
  • Lincoln
  • 20
Birthday

Kaffar was extremely attentive, professional, diligent and the food was exceptional. Would recommend to anyone holding a private or corporate event.

Chef Kaffar S's profile image

Chef Kaffar S

4.82 (148 reviews, 63% review rate)
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 236 yhangry events
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 236 yhangry events
Book chef
14 June 2025

Shanti Verified review

  • £47pp
  • London
  • 22
Hen / Stag do
3 course meal

Sid is a very talented chef, he was straight back to us when we had questions about the menu and his food is out of this world!! He is a very talented chef and I can’t recommend him enough! We used him for my best friends hen do and the food was PERFECT!! He is also professional, clean and gets back to you straight away. 10 Stars for Sid!!

Chef Sid a's profile image

Chef Sid a

5.00 (96 reviews, 54% review rate)
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super cheftrending
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 178 yhangry events
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super cheftrending
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 178 yhangry events
Book chef
14 June 2025

Suzanne Verified review

  • £89pp
  • West Dunbartonshire
  • 7
Birthday

Joe is friendly and executed the food service professionally. We all loved the experience and the scallops were delicious.

yhangry event

Canapes Mull of kintyre cheese and thyme tarts (v) Smoked mackerel and dill pate on a potato cake Black pudding bites topped with red onion marmalade Starters Seared scallops, black pudding and cauliflower puree Blue cheese stuffed fig with a walnut endive salad (v) Mains Seared loin of venison, skirlie potato cakes, beetroot puree, wilted greens, baby carrots served with a port and redcurrant jus Trio of rabbit , thrice cooked chips, honey glazed baby carrots, wilted greens, sauteed mushrooms, and a red wine reduction A day at the seaside. Cod fillet, vinegar gel, pea puree and battered scraps Desserts Lemon and lavender posset with fresh berries, cream and shortbread (v) Chocolate torte with a sticky clementine glaze, chantilly cream and fresh raspberries (ve)

Chef Joseph M

Chef Joseph M's profile image

Chef Joseph M

4.93 (14 reviews, 78% review rate)
Food Entrepreneur
  • Glasgow, Dunbartonshire
  • From £50pp / Min spend £300
  • 18 yhangry events
Food Entrepreneur
  • Glasgow, Dunbartonshire
  • From £50pp / Min spend £300
  • 18 yhangry events
Book chef
14 June 2025

Ben Verified review

  • £260pp
  • Folkestone and Hythe
  • 2
Other
6-9 course meal

Chef Louisa created an amazing bespoke menu for us leveraging various dishes across several of her set menus to create a coherent and delicious menu to meet the special occasion. Each dish was thoroughly tasty and flavourful with perfectly sized portions. Beyond her food and service, it was a genuine pleasure to engage in conversation with Louisa throughout the course of the meal, all while making it a special intimate setting for me and my partner.

Chef Louisa M's profile image

Chef Louisa M

5.00 (18 reviews, 86% review rate)
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 21 yhangry events
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 21 yhangry events
Book chef
14 June 2025

Kiran Verified review

  • £47pp
  • North Warwickshire
  • 10
Hen / Stag do

Sam was very professional from first booking to the actual meal. He catered very well for all of the dietary requirements in our party and was very accommodating, providing lots of different options. The food he cooked for us was delicious and he left the kitchen spotless! I would recommend Sam to anyone.

yhangry event

>Starter Antipasto: Italian Cheeses, Cured Meats, Black Olive Tapenade, Sourdough Bread Pea And Asparagus Arancini, Walnut Pesto, Dressed Pea Shoots Heritage Tomato Bruschetta, Black Olive Tapenade, Balsamic Gel >Main Fresh Tagliatelle Carbonara, Crispy Pancetta, Black Pepper Artichoke And Pecorino Ravioli, Lemon And Caper Butter Sauce, Artichoke Crisps Mushroom Ravioli, Tomato and Basil Sauce, Artichoke Crisps >Dessert Mascarpone Tiramisu, Pistachio Crumb Lemon Posset, Raspberry Coulis, Rosemary Shortbread

Chef Sam S

Chef Sam S's profile image

Chef Sam S

5.00 (53 reviews, 71% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
Book chef

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