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- Bristol, Gloucestershire
- From £60pp / Min spend £540
- 34 yhangry events
- Bristol, Gloucestershire
- From £60pp / Min spend £540
- 34 yhangry events
About chef
Kasae is a dynamic private chef known for creating flavour-driven culinary experiences tailored to individual preferences. Having honed her skills across various countries, she draws inspiration from her global experiences to design unique, flavour-packed menus. Kasae's love for fun and elegant food...read more
Chef's speciality
Sample menus
3 course 2026 menu
Celeriac And Truffle Arancini
Beef Cheek And Candied Jalapeno Pie
Cured Trout And Mint Croustade
Mushroom Parfait Lollipop / Fruit Glaze
Goat Cheese And Dry Fruits Bonbon
Chicken / Lemongrass / Ginger Broth
64C Degrees Egg / Bacon And Cabbage / Bath Soft Foam / Crispy Onions
Pot Roasted Jerusalem Artichoke / Pickled Pears / Cider Foam / Szechuan Pepper
Goats Cheese / Lavender And Honey / Nuts / Beetroot And Pomegranate
Seabass Ceviche / Clementine And Jalapenos / Radishes / Garlic Honey
Giant Ravioli / Mascarpone And Ricotta / Sun Dried Tomatoes / Chipotle And Fennel Beurre Blanc
Nduja And Cheddar Croquette / Ajo Bianco / Pickled Grapes
Pork Neck / Mountain Pepperberry Jus / Rhubarb And Confit Leeks / Smoked Potato Puree
Salt Baked Celeriac / Onion Caramel Glaze / Angel Hair Potateos / Hazelnut Jus / Onion Chutney
Hanger Steak / Butternut Fondant / Preserved Lemon And Thyme Gel / Hazelnut / Peppercorn Sauce
Rolled Chicken / Lovage Farce / Parsley And Garlic Mushrooms / Carrot Cooked In Clementine Juice
Bread Crusted Hallibut / Wild Garlic Beurre Blanc / Pomme Anna / Pickle Daikon
Chipotle Braised Pork Shoulder / Smoked Cauliflower Puree / Root Vegetables / Jus
Salt Baked Potatoes / Creme Fraiche / Chives
Tenderstem Broccoli / Ajo Bianco / Oranges
Fried Sprouts / Bacon Foam / Lemon Dressing
Braised Chicory / Blood Orange / Whipped Ricotta
Sour Fried Baby Potatoes / Nuts Vinaigrette
Chocolate Cannolo Wafers / Fresh Ricotta Cream / Port And Butter Caramel / Candied Orange / Rosemary Honey / Cocoa Nibs
Warm Chocolate Cake / Orange And Espelette Sauce / Chocolate Sorbet / Burnt Orange / Cocoa Tuile
White Chocolate Mousse / Bergamot And Elderflower Insert / Bergamot Sorbet / Poppy Seeds Sponge
Rum And Vanilla Roasted Pineapple / Cocoa Biscuit / Pink Peppercorn Ice Cream
Pop Corn Ice Cream / Peanut Cremeux / Sable Breton / Corn / Smoked Sea Salt
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kasae and discuss the details of your event and the requirements you have.Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.