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Rated 4.9 (16063 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
19 July 2025

Charlotte Verified review

  • £42pp
  • 12
Birthday
3 course meal

A delicious 3 course menu, beautifully presented that was enjoyed by all, from ages 16-80. Great service and communication throughout. Very befitting the birthday celebrations black tie dinner for 12. Trying to find another excuse to hire Jonathan again......

Chef Jonathan B's profile image

Chef Jonathan B

4.88 (59 reviews, 56% review rate)
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £40pp / Min spend £450
  • 106 yhangry events
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £40pp / Min spend £450
  • 106 yhangry events
Book chef
19 July 2025

Stuart Verified review

  • £65pp
  • Dorset
  • 8
Birthday

On time, friendly, prepared a fantastic vegetarian dinner and left the kitchen completely spotless! Fantastic, would throughly recommend!

Chef Robert K's profile image

Chef Robert K

4.97 (58 reviews, 52% review rate)
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 112 yhangry events
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
super chef
  • Bournemouth, Hampshire
  • From £50pp / Min spend £350
  • 112 yhangry events
Book chef
19 July 2025

Leena Verified review

  • £59pp
  • Kenton
  • 7
Birthday
3 course meal

Amazing experience. Food was delicious and the service was impeccable

yhangry event

>Starter Lentil Stuffed Peppers Creamy Mushrooms On Toasted Sourdough >Mains Spinach Sweetcorn & Ricotta Cannelloni Filled Aubergine Rolls >Dolce Tiramisu >Sides Roasted Green Bean & Feta Herby Potatoes

Chef Shilna V

Chef Shilna V's profile image

Chef Shilna V

4.89 (36 reviews, 100% review rate)
Chef Entrepreneur I Bespoke Vegetarian Catering
  • Barnet, Hertfordshire
  • From £45pp / Min spend £400
  • 36 yhangry events
Chef Entrepreneur I Bespoke Vegetarian Catering
  • Barnet, Hertfordshire
  • From £45pp / Min spend £400
  • 36 yhangry events
Book chef
19 July 2025

Eloise Verified review

  • £49pp
  • Mendip
  • 12
Hen / Stag do
Sharing/buffet style

The whole party was massively impressed with Chef Kate’s food, every course was delicious! Chef Kate herself is lovely, quick to respond to messages and so friendly. I would recommend Chef Kate to anyone!

Chef Kate F's profile image

Chef Kate F

4.98 (61 reviews, 82% review rate)
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Book chef
19 July 2025

Mark Verified review

  • £61pp
  • Enfield Town
  • 6
Birthday
3 course meal

Very pleasant food and nice evening - thank you Chef Gianni!

Chef Gianni P's profile image

Chef Gianni P

4.84 (150 reviews, 50% review rate)
Ex-Soho House, Ex- Dean Street Chef I Head Chef
  • Muswell Hill, London
  • From £60pp / Min spend £350
  • 298 yhangry events
Ex-Soho House, Ex- Dean Street Chef I Head Chef
  • Muswell Hill, London
  • From £60pp / Min spend £350
  • 298 yhangry events
Book chef
19 July 2025

Katherine Verified review

  • £49pp
  • Northampton
  • 15
Hen / Stag do
3 course meal

We couldn't fault Chef Thomas! He was fantastic from start to finish. The menu suited everyone, and there were no issues with regards to changing dishes for those with dietary requirements. The food itself was delicious! Beautifully presented and delivered by Chef Thomas, we all appreciated that he told us what we were eating and where it was sourced. Friendly, totally understood the vibe, and I would absolutely book him again. Thank you Chef Thomas!!

yhangry event

>canape >starter Caprese Salad With Tomato, Buratta And Basil (gf)(v) >main dish Sirloin Steak Tagliata With Sundried Tomatoes, Parmesan And Rocket Salad (gf) >side dish >dessert Orange and almond cake (gf) >add on

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.98 (171 reviews, 71% review rate)
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 241 yhangry events
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 241 yhangry events
Book chef
19 July 2025

Niharika Verified review

  • £53pp
  • Forest of Dean
  • 9
Hen / Stag do
3 course meal

Fabio was easy to communicate with and happy to adjust the menu to accommodate for vegetarians in the party. The choices offered were great and the portion sizes huge! Everyone enjoyed the food and each dish was beautifully explained by Fabio on the night. We even got an lovely surprise dessert for the bride which was a lovely touch.

yhangry event

>Starters Four Cheese and Mushroom Arancini (v) Or Bruschetta Tomato (Selection of Bread Toasted, Tomato Concasse and Dressing) (v) >Mains Ricotta Gnocchi, Pistachio Pesto, Cherry Tomatoes, Stracciatella (v) Or Chicken Supreme , Sauteed Cavolo Nero, Roasted New Potato, Port Sauce >Dessert Classic Tiramisu Or Chocolate Profiteroles, Bailey's Cream, Chocolate Sauce

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.98 (120 reviews, 81% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
Book chef
19 July 2025

Sonal Verified review

  • £59pp
  • Canterbury
  • 11
Hen / Stag do

Absolutely amazing! Patient and polite Delicious, flavoursome and authentic Thai food that was beautifully presented and accommodated various dietary requests 🤤 Fabulous setup and food presented nicely, tasty summer rolls and good portion size too , peanut sauce was 😍 loved how she catered pad thai for meat and non- meat eaters. Very professional , discrete and patient

yhangry event

>Starter Fresh spring rolls (vg) (v) mixed salad, cucumber, shredded carrot, mint and rice noodles wrapped in rice paper served with a side of peanut sauce. Chargrilled marinated chicken satay served with a peanut sauce. >Main Pad thai noodles chicken/m: Thailand's most famous rice noodles are stir-fried with egg, bean sprouts, spring onion, and carrots in the all-important pad Thai sauce. Thai green curry (quorn meat) cooked in coconut milk until reduced, creamy and garnished with shredded kaffir lime and basil leaves. >Side Steamed jasmine rice >Dessert Banana fritters served with vegan vanilla ice cream topped with caramel syrup.

Chef Apple a

Chef Apple a's profile image

Chef Apple a

5.00 (8 reviews, 73% review rate)
Thai Private Chef. 5yrs exp. Worked at Tamarind Thai Cafe, Thai Orchard, and Pothai.
  • Ashford, Greater London
  • From £60pp / Min spend £400
  • 11 yhangry events
Thai Private Chef. 5yrs exp. Worked at Tamarind Thai Cafe, Thai Orchard, and Pothai.
  • Ashford, Greater London
  • From £60pp / Min spend £400
  • 11 yhangry events
Book chef
19 July 2025

Rosie Verified review

  • £68pp
  • Forest of Dean
  • 20
Hen / Stag do
Sharing/buffet style

I cannot recommend Chef Ed enough - he was friendly, easy and quick to communicate with, flexible with various allergies and dietary preferences across a big group and cooked up the most delicious feast. He showed up on time, was completely professional, friendly and prompt with service and left the kitchen cleaner than when he arrived. I wouldn’t hesitate to book him again and I know that some of the guests are already recommending him for other events. Thank you, Ed - you made the weekend!

yhangry event

>TO START Confit Garlic Focaccia Whipped Ricotta with Parsley and Lemon Salad (GF) Mortadella, Coppa and Parma Ham (GF) Charred and Marinated Romano Peppers and Aubergines with Rocket Pesto (GF) (DF) Burrata with Sun Dried Tomato Tapanade and Basil Oil (GF) (V) Isle of White Tomato Panzanella (VG) >MAIN COURSE Pancetta, Chilli and Fennel Orecchiette (GF option) Slow Roasted Tomato Cavaletti with Basil and Oregano Pangrattato (VG) Confit Salmon with Jersey Royals, Watercress and Lemon Dressing (GF) (DF) Butter Roasted Chicken with Stemporata Sauce (GF) Pecorino, Rocket and Balsamic Salad (GF) >TO FINISH Dark Chocolate Nemisis Cake with Crème Fraiche (GF) (VG option)

Chef Ed B

Chef Ed B's profile image

Chef Ed B

5.00 (42 reviews, 66% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 64 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 64 yhangry events
Book chef

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