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Yhangry Reviews from verified customers

28,136+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14242 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
12 April 2025

Stephen Verified review

  • £65pp
  • •
  • Wychavon
  • •
  • 8
Birthday
3 course meal

One word: incredible. First time we have ever booked anything like this and Macro felt like a great find! Really communicative, friendly, professional and amazing food too! Thank you so much for making our celebrations so memorable! Would highly recommend to anyone.

yhangry event

>Starter Aubergine Parmigiana (V) - Can Be Made Vegan Creamy Mussels In White Wine Sauce And Bacon Fresh Seafood Salad And Grapes >Mains Salmon Fillet And Sti-Fry Garlic Broccoli Puree Wellinghton, Roast Broccoli Florette, Creamy Whitetuscan Wine And Parsley Sauce Porchetta, Garlic Broccoli Puree, Roast Baby Potato,Chianti Gravy Spinach And Ricotta Cannelloni, Tomato Sauce And Parmigiano (V) >Desserts Chocolate Torta Della Nonna, Fresh Raspberry, Whipped Cream, Chocolate Dressing, Classic Tiramisu (V) Gf Option Available Coconut Pannacotta And Berries (Gf,Ve)

Chef Marco I

Chef Marco I's profile image

Chef Marco I

5.00 (7 reviews, 100% review rate)
10 years of experience| Worked at Michelin starred restaurants and luxury hotels.
  • Birmingham, Warwickshire
  • From £130pp / Min spend £200
  • 7 yhangry events
10 years of experience| Worked at Michelin starred restaurants and luxury hotels.
  • Birmingham, Warwickshire
  • From £130pp / Min spend £200
  • 7 yhangry events
Book chef
12 April 2025

Ellice Verified review

  • £52pp
  • •
  • Gorleston-on-Sea
  • •
  • 15
Hen / Stag do
3 course meal

Really friendly, coped brilliantly with only having a top oven working, food was great , cleared up quickly and efficiently.

yhangry event

Gsatropub Style menu Starters Creamed mushroom on toast, Chive & watercress (V) Scotch Egg, Tomato Chutney, Crispy potato & bacon jam Mains Chicken Leg, Chorizo & Spring Onion Sauté, Tenderstem Broccoli, Bubble & Squeek, Coriander Oil​​ Butchers Sausages, Creamed potato, Crispy onions, Heritage Carrots, Jus Desserts Sticky Toffee Pudding, Salted Caramel Ice Cream Chocolate Brownie, Vanilla Ice Cream

Chef Antony & Tiffany

Chef Antony & Tiffany's profile image

Chef Antony & Tiffany

4.92 (12 reviews, 71% review rate)
Founder of Norfolk County Catering
  • Dereham, Norfolk
  • From £55pp / Min spend £0
  • 17 yhangry events
Founder of Norfolk County Catering
  • Dereham, Norfolk
  • From £55pp / Min spend £0
  • 17 yhangry events
Book chef
12 April 2025

Rosie Verified review

  • £40pp
  • •
  • Argyll and Bute
  • •
  • 22
Hen / Stag do

Fiona was great at catering for our hen do of 22 people with a pan-Asian themed menu. She was very flexible with the menu choices and good at communication prior to the event. The food was delicious and lots of people asked for her details after! Would definitely recommend.

Chef Fiona L's profile image

Chef Fiona L

4.94 (36 reviews, 56% review rate)
Cooking, teaching cooking around Europe.
  • Glasgow, Dunbartonshire
  • From £20pp / Min spend £200
  • 64 yhangry events
Cooking, teaching cooking around Europe.
  • Glasgow, Dunbartonshire
  • From £20pp / Min spend £200
  • 64 yhangry events
Book chef
12 April 2025

Sofia Verified review

  • £73pp
  • •
  • Burford
  • •
  • 18
Get together
3 course meal

We recently had the pleasure of hiring Sam as a private chef for my boyfriend’s birthday dinner, and I can honestly say it was one of the most unforgettable dining experiences we've ever had. From the beautifully curated menu to the flawless execution of every dish, everything was Amazing.

yhangry event

>To Start — Sharing Platters Burrata & Heirloom Tomatoes; With basil oil, aged balsamic, and focaccia shards (V) Grilled Halloumi & Charred Peach Salad; With rocket, lemon zest, and pistachio (V, GF) Garlic & Chilli King Prawns; With lemon aioli and rustic sourdough Greek-Style Dolmades & Marinated Olives; Stuffed vine leaves with dill yogurt and oregano olives (V, GF) Bresaola, Speck & Manchego Board; With rosemary grissini, fig jam, and toasted almonds >Main Course — Individually Plated Herb-Crusted Sea Bream Fillet; with fennel, olive and caper salsa, lemon roasted potatoes (GF) Braised Lamb Shoulder with Red Wine & Rosemary; served with creamy polenta, grilled courgettes, and salsa verde >main dish >side dish >dessert Profiteroles with Chocolate Cream & Dark Chocolate Ganache Sicilian Lemon Tart; with mascarpone cream and thyme sugar

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (206 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
Book chef
12 April 2025

Kris Verified review

  • £57pp
  • •
  • Herefordshire, County of
  • •
  • 11
Hen / Stag do
Sharing/buffet style

Our experience with Chef Simon couldn’t have been better. Our party of 11 had a wonderful meal with him. We chose three of his bowls (beef cheek, monkfish and risotto) and the whole party couldn’t stop speaking about it afterwards. Some common comments included « this was the best risotto I’ve ever had » and « this monkfish was amazing ». Booking with Chef Simon was also an easy experience as he was very responsive and able to adjust based on changes to our event accordingly and quickly.

Chef Simon B's profile image

Chef Simon B

4.90 (30 reviews, 71% review rate)
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Book chef
12 April 2025

Peter Verified review

  • £73pp
  • •
  • Ryedale
  • •
  • 8
Hen / Stag do
4-5 course meal

Would highly recommend James to anyone looking for a private chef. Very accommodating and helpful with menu choices and the food was very good. Served and cleaned everything to a very high standard. Very enjoyable experience.

Chef James M's profile image

Chef James M

4.98 (40 reviews, 95% review rate)
AA Rosette Accolades | Specializing in Pastry Artistry
  • Thirsk, Yorkshire
  • From £55pp / Min spend £450
  • 42 yhangry events
AA Rosette Accolades | Specializing in Pastry Artistry
  • Thirsk, Yorkshire
  • From £55pp / Min spend £450
  • 42 yhangry events
Book chef
12 April 2025

Sophie Verified review

  • £52pp
  • •
  • East Suffolk
  • •
  • 10
Hen / Stag do

Just a quick note to say a huge thank you for the absolutely amazing dinner on Saturday at the hen party! Everything was delicious and beautifully presented — you truly made the evening feel extra special. Also, a big shoutout to Kelly for her brilliant help throughout the night — you two made such a great team, and we couldn’t have asked for better! Thanks again for making it such a memorable evening!

yhangry event

On the Table Wild farmed sourdough bread (gluten free bread will be provided), french butter (vegan butter will be provided), extra virgin olive oil and aged balsamic vinegar. Starter Heritage tomato, burrata, basil For Dairy free person: Heritage tomato, Vegan basil pesto, rocket, shaved vegan cheese Main Course Pistachio pesto linguine, crispy pancetta, stracciatella, basil For gluten free and dairy free person: Wild mushroom risotto, crispy kale, vegan cheese Dessert Chocolate brownie with hot chocolate sauce, chantilly cream and organic strawberries For Gluten free and Dairy free person: Vegan chocolate truffle cake, dairy free vanilla ice cream

Chef Marco M

Chef Marco M's profile image

Chef Marco M

5.00 (16 reviews, 76% review rate)
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
Book chef
12 April 2025

Georgina Verified review

  • £34pp
  • •
  • •
  • 13
Hen / Stag do

Tim was amazing! The food was delicious (and Tim had to juggle a lot of dietary requirements) and was honestly some of the best food I have ever had. Tim was also very polite and subtle and cleaned up everything afterwards. I would highly recommend Tim for further events.

yhangry event

>starter Spring Vegetables, Pea, Asparagus, Chimmichurri & Spatzle (Ve) >main dish Rolled Gnocchi, Asparagus & Spinach Gratin(V) Lasagne, Roasted Mediterranean Vegetables, Braised Tomato & Chilli Stew (Ve) Harissa Spiced Aubergine, chimmichurri Charred Squash, Crumbled Feta & Dukka (V) >side dish Toasted Buckwheat, Soft Herb & Citrus Tabouleh Charred Cornslaw With Spring Onion & Coriander Mezze Platter - Babaganoush, Tzatziki, Zatar Hummus, Olive Tapenade & Sun Dried Tomato Pesto (V) Selection Of Freshly Baked Sourdough & Flatbreads with gluten free options Santini Style Salad - Red Pepper, Cucumber, Baby Plum Tomato, Red Onion & Mint Baby Mesculum Salad Leaves >dessert Caramel Pear, Pear Sorbet, Lime Pear, Salted Caramel Mousse & Toasted Pecan (Ve) >add on

Chef Tim b

Chef Tim b's profile image

Chef Tim b

4.96 (46 reviews, 84% review rate)
Worked for some of the country's top Chefs
  • Worthing, Sussex
  • From £45pp / Min spend £300
  • 55 yhangry events
Worked for some of the country's top Chefs
  • Worthing, Sussex
  • From £45pp / Min spend £300
  • 55 yhangry events
Book chef
12 April 2025

Megan Verified review

  • £62pp
  • •
  • Powys
  • •
  • 10
Hen / Stag do

Ed was our private chef for my sisters hen do and I would highly recommend him. From the start communication with Ed was easy and he responded quickly and worked within my budget and we created the best menu together! Ed was very approachable during the dinner and was lovely to have around. Food was absolutely perfect in every way and we are all still talking about it today And Ed cleaned up after and it’s like you wouldn’t have known he was there It was a pleasure and can’t wait to use again

April 12, 2025

yhangry event

To Start ~ Confit Leek, Mascarpone and Lemon Filo Tart with Shaved Asparagus Pasta Course ~ Roasted Romano Pepper and Mascarpone Tortelloni with Saffron Butter Sauce For Main ~ Italian Spatchcock Chicken with Tarragon, Garlic and Mascarpone sauce Roasted New Potatoes, Braised Peas with Pancetta, Parmesan Crusted Slow Roasted Leeks. ~ Roasted Cauliflower Steak with Stemporata Sauce To Finish ~ Milk Chocolate and Sea Salt Mousse with Macerated Strawberries

Chef Ed B

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Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
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