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Yhangry Reviews from verified customers

28,136+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14242 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
12 April 2025

Gemma Verified review

  • £52pp
  • •
  • Basingstoke and Deane
  • •
  • 12
Hen / Stag do
Sharing/buffet style

Wonderful Spanish themed evening with Hamish and Rosie. The food was amazing and the whole experience was fab, would definitely use them again! It was the perfect event for my sisters hen do! Thank you both!

Chef Hamish W's profile image

Chef Hamish W

5.00 (19 reviews, 100% review rate)
3* Michelin star trained. Worked@ L’Enclume and Adams. Cooked for Raymond Blanc, Margot Robbie, and Steve Coogan.
  • Wiltshire
  • From £70pp / Min spend £1000
  • 19 yhangry events
3* Michelin star trained. Worked@ L’Enclume and Adams. Cooked for Raymond Blanc, Margot Robbie, and Steve Coogan.
  • Wiltshire
  • From £70pp / Min spend £1000
  • 19 yhangry events
Book chef
12 April 2025

Christopher Verified review

  • £88pp
  • •
  • Lincoln
  • •
  • 10
Anniversary

Fantastic event with Chef Ryan. The food was amazing and he was really flexible and also left our kitchen super clean! Plus he calmly dealt with a busy family with children and a dog around his feet whilst trying to cook! I would highly recommend.

yhangry event

>canapes 4 Cheese Arancini, Red Pepper Gel, Basil (V) Crispy Duck Leg Celeriac Remoulade >starter Burrata, Semi Dried Tomato, Spiced Tomato Consomme, Extra Virgin Olive Oil, Maldon Sea Salt, Oregano And Olive Crackers (V) Smoked Mackerel Pate, Quail Eggs, Pickled Cucumber, Herb Salad (Gf) >main dish Fillet Of Beef Wellington, Caramelised Celeriac Purée, Smoked Potato Purée, Aioli, Port Jus Butternut Squash Wellington, Vegetable Jus, caramelised celeriac ouree, smoked potato, aioli V >dessert Burnt Basque Miso And Orange Cheesecake, Raspberry Apple strudel with vanilla custard

Chef Ryan C

Chef Ryan C's profile image

Chef Ryan C

5.00 (48 reviews, 65% review rate)
2* Michelin and AA Rosette Experienced | Ex- The Jolly Cricketers, trained under 2-star Michelin chef Michael Wignall | Cooked for celebrities such as the Clintons, Mary Berry, Girls Aloud
premium
  • Glastonbury, Somerset
  • From £40pp / Min spend £750
  • 74 yhangry events
2* Michelin and AA Rosette Experienced | Ex- The Jolly Cricketers, trained under 2-star Michelin chef Michael Wignall | Cooked for celebrities such as the Clintons, Mary Berry, Girls Aloud
premium
  • Glastonbury, Somerset
  • From £40pp / Min spend £750
  • 74 yhangry events
Book chef
12 April 2025

Angela Verified review

  • £42pp
  • •
  • Gorleston-on-Sea
  • •
  • 14
Family event
3 course meal

Wow what a night, Rubecca and her team provided a fantastic service from start to finish. She brought everything with her to decorate the table which looked stunning. The food was good quality and everything was presented beautifully and tasted delicious, with each dish being explained as we went. We gave Rubecca the challenge of catering for gluten and dairy food intolerances, and one guest who is meat free, this was no problem for Rubecca she made everyone feel special. We Highly recommend.

yhangry event

> Appetiser: Bruschetta topped with Gorgonzola and Parma Ham drizzled with Honey. > Starter: Roasted Red Pepper and Tomato soup, seasoned with Orgegano and garnished with a swirl of Cremè Frâiche and fresh Basil leaves. > Mains; choice of meat, Fish or vegetarian option: - Steak cooked to your liking marinated in Chilli and Garlic oil, served with roasted New Potatoes and mixed Peppers. - Wild Mushroom, Spinach and Garlic Risotto, drizzled with White Truffle oil and garnished with grated Parmesan. - Honey marianated Salmon served with New Potatoes dressed with oilive oil and balsamic vinegar. > Dessert: Chocolate Yogurt topped with Strawberries and Hazelnuts drizzled with Limoncello. > Finale: Selection of italian cheeses served with a selection of crackers, butter and fresh grapes.

Chef Rubecca O

Chef Rubecca O's profile image

Chef Rubecca O

4.86 (14 reviews, 61% review rate)
I have travelled accross norfolk setting up new kitchens for commercial companies, menu training and enforcing hygiene standards
  • Norfolk
  • From £30pp / Min spend £400
  • 23 yhangry events
I have travelled accross norfolk setting up new kitchens for commercial companies, menu training and enforcing hygiene standards
  • Norfolk
  • From £30pp / Min spend £400
  • 23 yhangry events
Book chef
12 April 2025

Joel Verified review

  • £59pp
  • •
  • Cheshire West and Chester
  • •
  • 16
Hen / Stag do

Dan's service was the cherry on the top of the stag do and each lad were so ecstatic about how good the food was! He is so passionate about his cooking and how he presents it. There was plenty of choices of good quality food and more than enough for us. He has a great personality and was happy to chat and even got involved with the jokes! But whatever the setting, I'm sure Dan would be able to tailor to it. From start to finish, Dan absolutely smashed it out of the park!

Chef Daniel M's profile image

Chef Daniel M

5.00 (1 reviews, 100% review rate)
AA Rosette exp. Worked @The Devonshire Arms Hotel & Spa and the Members’ Kitchen & Restaurant at the Wimbledon. Cooked for Shakira, Benedict Cumberbatch, Alex Ferguson, Brad Pitt.
  • Weymouth, Dorset
  • From £50pp / Min spend £200
  • 1 yhangry events
AA Rosette exp. Worked @The Devonshire Arms Hotel & Spa and the Members’ Kitchen & Restaurant at the Wimbledon. Cooked for Shakira, Benedict Cumberbatch, Alex Ferguson, Brad Pitt.
  • Weymouth, Dorset
  • From £50pp / Min spend £200
  • 1 yhangry events
Book chef
12 April 2025

Ellice Verified review

  • £52pp
  • •
  • Gorleston-on-Sea
  • •
  • 15
Hen / Stag do
3 course meal

Really friendly, coped brilliantly with only having a top oven working, food was great , cleared up quickly and efficiently.

yhangry event

Gsatropub Style menu Starters Creamed mushroom on toast, Chive & watercress (V) Scotch Egg, Tomato Chutney, Crispy potato & bacon jam Mains Chicken Leg, Chorizo & Spring Onion Sauté, Tenderstem Broccoli, Bubble & Squeek, Coriander Oil​​ Butchers Sausages, Creamed potato, Crispy onions, Heritage Carrots, Jus Desserts Sticky Toffee Pudding, Salted Caramel Ice Cream Chocolate Brownie, Vanilla Ice Cream

Chef Antony & Tiffany

Chef Antony & Tiffany's profile image

Chef Antony & Tiffany

4.92 (12 reviews, 71% review rate)
Founder of Norfolk County Catering
  • Dereham, Norfolk
  • From £55pp / Min spend £0
  • 17 yhangry events
Founder of Norfolk County Catering
  • Dereham, Norfolk
  • From £55pp / Min spend £0
  • 17 yhangry events
Book chef
12 April 2025

Kris Verified review

  • £57pp
  • •
  • Herefordshire, County of
  • •
  • 11
Hen / Stag do
Sharing/buffet style

Our experience with Chef Simon couldn’t have been better. Our party of 11 had a wonderful meal with him. We chose three of his bowls (beef cheek, monkfish and risotto) and the whole party couldn’t stop speaking about it afterwards. Some common comments included « this was the best risotto I’ve ever had » and « this monkfish was amazing ». Booking with Chef Simon was also an easy experience as he was very responsive and able to adjust based on changes to our event accordingly and quickly.

Chef Simon B's profile image

Chef Simon B

4.90 (30 reviews, 71% review rate)
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Cooked for many Celebrities & Sport Professionals.
premium
  • Ledbury, Herefordshire
  • From £67pp / Min spend £497
  • 42 yhangry events
Book chef
12 April 2025

Sophie Verified review

  • £52pp
  • •
  • East Suffolk
  • •
  • 10
Hen / Stag do

Just a quick note to say a huge thank you for the absolutely amazing dinner on Saturday at the hen party! Everything was delicious and beautifully presented — you truly made the evening feel extra special. Also, a big shoutout to Kelly for her brilliant help throughout the night — you two made such a great team, and we couldn’t have asked for better! Thanks again for making it such a memorable evening!

yhangry event

On the Table Wild farmed sourdough bread (gluten free bread will be provided), french butter (vegan butter will be provided), extra virgin olive oil and aged balsamic vinegar. Starter Heritage tomato, burrata, basil For Dairy free person: Heritage tomato, Vegan basil pesto, rocket, shaved vegan cheese Main Course Pistachio pesto linguine, crispy pancetta, stracciatella, basil For gluten free and dairy free person: Wild mushroom risotto, crispy kale, vegan cheese Dessert Chocolate brownie with hot chocolate sauce, chantilly cream and organic strawberries For Gluten free and Dairy free person: Vegan chocolate truffle cake, dairy free vanilla ice cream

Chef Marco M

Chef Marco M's profile image

Chef Marco M

5.00 (16 reviews, 76% review rate)
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
10+ years of culinary expertise Michel Roux Jr /
  • Braintree, Essex
  • From £45pp / Min spend £550
  • 21 yhangry events
Book chef
12 April 2025

Francesca Verified review

  • £54pp
  • •
  • Test Valley
  • •
  • 9
Hen / Stag do

Dominik was great: professional, efficient and served up some delicious dishes. He communicated well throughout the whole process, flexible and provided excellent food suggestions when requested. Would highly recommend!

Chef Dominik R's profile image

Chef Dominik R

5.00 (45 reviews, 87% review rate)
AA 3 Rosette; over 10 years experience;
  • Hampshire
  • From £50pp / Min spend £400
  • 52 yhangry events
AA 3 Rosette; over 10 years experience;
  • Hampshire
  • From £50pp / Min spend £400
  • 52 yhangry events
Book chef
12 April 2025

Megan Verified review

  • £62pp
  • •
  • Powys
  • •
  • 10
Hen / Stag do

Ed was our private chef for my sisters hen do and I would highly recommend him. From the start communication with Ed was easy and he responded quickly and worked within my budget and we created the best menu together! Ed was very approachable during the dinner and was lovely to have around. Food was absolutely perfect in every way and we are all still talking about it today And Ed cleaned up after and it’s like you wouldn’t have known he was there It was a pleasure and can’t wait to use again

April 12, 2025

yhangry event

To Start ~ Confit Leek, Mascarpone and Lemon Filo Tart with Shaved Asparagus Pasta Course ~ Roasted Romano Pepper and Mascarpone Tortelloni with Saffron Butter Sauce For Main ~ Italian Spatchcock Chicken with Tarragon, Garlic and Mascarpone sauce Roasted New Potatoes, Braised Peas with Pancetta, Parmesan Crusted Slow Roasted Leeks. ~ Roasted Cauliflower Steak with Stemporata Sauce To Finish ~ Milk Chocolate and Sea Salt Mousse with Macerated Strawberries

Chef Ed B

Chef Ed B's profile image

Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
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