Yhangry Reviews from verified customers

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Rated 4.9 (16059 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
11 October 2025

Rachel Verified review

  • £74pp
  • Herne Bay
  • 7
Birthday
3 course meal

We had a fabulous meal from Damon. There were 7 of us celebrating my son’s 30th birthday. Damon was quick to respond to any messages prior to the dinner and came up with a delicious menu. On the day he was engaging and chatty. He coped admirably with our very inquisitive dog (who may have had some treats in the kitchen) and managed to deal with the very temperamental oven in our Airbnb. Damon left the kitchen spotlessly clean too. I’d highly recommend him

yhangry event

>Starters Maple lemonade thyme glazed duck, Star anise Black plum compote Salmon Medallion, Asian salad, ponzu dressing >Mains Fillet of Beef, glazed fondant potato, Shropshire Blue cauliflower gratin, glazed carrot Corn fed Chicken, Serrano potato gratin, Asparagus, Wild mushrooms >Desserts Warm Chocolate Brownie, Nutella, Biscoff Warm Sticky Toffee Pudding, Salt caramel sauce

Chef Damon D

Chef Damon D's profile image

Chef Damon D

4.98 (57 reviews, 64% review rate)
Owning my own restaurant and being listed for 12 years in the Michelin guide
super chef
  • Sittingbourne, Kent
  • From £50pp / Min spend £450
  • 89 yhangry events
Owning my own restaurant and being listed for 12 years in the Michelin guide
super chef
  • Sittingbourne, Kent
  • From £50pp / Min spend £450
  • 89 yhangry events
Book chef
11 October 2025

Chris Verified review

  • £52pp
  • Llanelwy
  • 11
Birthday
3 course meal

We would definitely recommend Chef Graham he exceeded our expectations ! He was warm ,friendly ,approachable , prompt ,and an excellent chef The food was deliciously and the presentation perfect He accommodated all our needs and created a wonderful menu all the family were delighted and can’t wait for the next time Thank you Chef Graham

Chef Graham T's profile image

Chef Graham T

5.00 (65 reviews, 70% review rate)
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Book chef
11 October 2025

Pip Verified review

  • £130pp
  • Englefield Green
  • 20
Family event
BBQ

Fergus and team produced a tasty and well presented luxury BBQ and sides for a birthday event. Fergus made homemade sauces and dips and seasoned everything to make each dish flavourful. Good quality meats and ingredients were used throughout. We would use Chef Fergus again! Thanks to you and your team- they worked very hard!

Chef Fergus b's profile image

Chef Fergus b

5.00 (12 reviews, 52% review rate)
Sold Out Supper Clubs I Hot Sauce Business Entrepreneur I One-of-a-kind experience
super chef
  • Kensington and Chelsea, London
  • From £60pp / Min spend £700
  • 23 yhangry events
Sold Out Supper Clubs I Hot Sauce Business Entrepreneur I One-of-a-kind experience
super chef
  • Kensington and Chelsea, London
  • From £60pp / Min spend £700
  • 23 yhangry events
Book chef
11 October 2025

Priya Verified review

  • £50pp
  • West Oxfordshire
  • 15
Birthday

I had chef Shirley for my 40th birthday celebrations and she was great. She was quick with communication prior to the day and was very accommodating to any changes and requests. The food and set up was amazing! Can’t thank her enough

yhangry event

Starters (All included and placed on table to share) 💚 Blanched edamame pods sprinkled with Himalayan sea salt 💚 Kappa Maki with a citrus dipping sauce Sushi roll with cucumber in Tokyo-style sushi rice and wrapped in nori. Served with citrus dipping sauce, (V Vg. GF) 💚 Vietnamese summer rolls with romaine lettuce, mango, avocado carrot, rice noodles and served with a sweet and sticky dipping sauce 💚 Vegetable Gyoza. Japanese vegetable mix filled dumplings with ketjap, pickled pink ginger and wasabi Mains 💚Japanese vegetable curry Deep fried tofu, aubergine, courgette, potato, carrot and red onion on a bed of fluffy basmati rice with authentic Japanese curry sauce and served with mixed leaves (V Vg) 💚 Vegetable or char grilled chicken thai green curry and rice, Mangetout, mini corn and red pepper in a mild spicy coconut Thai green curry sauce served with basmati ice and herby flat bread (V Vg GF) Desserts 💚 Yuzu Cheese Cake. Ginger Biscuit Base Topped With A Creamy Yuzu Marbled Cheesecake topped with garnished with citrus tuile (V) (GF option available) 💚 Banana fritter with coconut icecream and toasted coconut flakes (V) (Vg and GF option available)
11 October 2025

Eileen Verified review

  • £61pp
  • South Lanarkshire
  • 11
Get together
3 course meal

The food was amazing and his manner and contribution to the evening made it a superb experience It was so enjoyable to have a private chef who worked so quietly and efficiently and produced such a wonderful feast

yhangry event

>Amuse bouche (Choose 1) Salt baked beetroot and goats curd tart (v) Cured salmon, lemon creme fraiche, keta eggs Sunblushed tomato and olive tapenade (v)(ve) Mushroom and truffle tart (v)(ve) Foccaccia with olive oil and aged balsamic >Starter (Choose 1) Crab and crayfish cocktail with lemon verbeena and 'mums' cocktail sauce Beef tartar, salt cured egg, brioche toast Smoked salmon stuffed with cream cheese mousse, baby salad, lemon olive oil Seared scallops with cauliflower puree, pea pesto, crispy pancetta Tomato arancini with olive ketchup, basil salsa Bubble and squeak, smoked trout, grain mustard sauce Chicken liver parfait, honey glazed brioche, pickled cauliflower >Main (Choose 1) Freerange chicken stuffed with truffle mousse, fondant potato, green beans, chicken jus Cote du beouf to share, duck fat chips, pepper sauce, roast hispi cabbage Handmade pasta with burrata and truffle, basil oil and parmesan tuille (v) Roast artichoke risotto, confit lemon, rocket pesto (v)(ve) Seabass, warm salad of chorizo, spinach and new potatoes with piri piri dressing Loin of lamb with broadbeans, buttered jersey royals and red chard, mint and star anise lamb jus Seared duck breast with bubble and squeak potato cake, sweet and sour red cabbage, cherry and port jus >Dessert (Choose 1) Apple crumble cheese cake, bayleaf custard (v) Dark chocolate and coconut creameux, raspberry compote (v) (ve) Sticky toffee pudding, toffee sauce, vanilla bean ice cream Lemongrass creme brulee, lemon sable biscuts Summer pudding, vanilla clotted cream, berry and basil coulis Selection of cheese with oat cakes and quince jelly

Chef Ash C

Chef Ash C's profile image

Chef Ash C

4.98 (40 reviews, 69% review rate)
Executive chef for Gordon Ramsay
super chefpremium
  • Kings Langley, Hertfordshire
  • From £50pp / Min spend £200
  • 58 yhangry events
Executive chef for Gordon Ramsay
super chefpremium
  • Kings Langley, Hertfordshire
  • From £50pp / Min spend £200
  • 58 yhangry events
Book chef
11 October 2025

Ruth Verified review

  • £52pp
  • North Yorkshire
  • 13
Birthday
3 course meal

We had a wonderful meal cooked by Rose for my mother’s 70th birthday. Rose was very helpful in planning the menu and dealing with any adjustments. On the day the food was delicious and beautifully presented. Rose left the kitchen spotless and ensured we had a memorable experience. Thank you!

Chef Rose K's profile image

Chef Rose K

5.00 (17 reviews, 55% review rate)
10+ Years Working At The Ivy London, Fine Dining
  • Doncaster, Yorkshire
  • From £60pp / Min spend £300
  • 31 yhangry events
10+ Years Working At The Ivy London, Fine Dining
  • Doncaster, Yorkshire
  • From £60pp / Min spend £300
  • 31 yhangry events
Book chef
11 October 2025

Rachel Verified review

  • £52pp
  • Ware
  • 6
Get together
3 course meal

Fazlan was great, he left the place spotless and the food was delicious! He was also lovely and provided service with a smile

yhangry event

>Starters Prawn Toast Thai Fish Cake >Mains Stir-Fry Black Pepper Beef Miso Salmon With Citrus Dressing >Side Dish Pak Choi Tossed In Garlic Butter Soy Ginger Tenderstem Broccoli Egg Fried Rice >Desserts Mix Berry Tart

Chef Fazlan F

Chef Fazlan F's profile image

Chef Fazlan F

4.83 (42 reviews, 69% review rate)
Authentic Pan Asian flavors, 10yrs + experience.
  • Greater London
  • From £65pp / Min spend £350
  • 61 yhangry events
Authentic Pan Asian flavors, 10yrs + experience.
  • Greater London
  • From £65pp / Min spend £350
  • 61 yhangry events
Book chef
11 October 2025

Laura Verified review

  • £52pp
  • South Derbyshire
  • 10
Get together
3 course meal

My first time using yhangry and what an amazing experience. The chef was so lovely and friendly and the food was absolutely delicious and there was plenty of it. The quality of the meat was excellent! It was the perfect evening for our university reunion. Thank you so much chef Rungrueang! 5*

yhangry event

STARTERS Mixed starter. 1.)homemade spring rolls with pork fillets and vegetables. 2.)Toong tong, homemade chicken and prawns in crispy parcels. 3.) Gai satay. Thai style marinated chicken breast on bamboo skewers and deep fried. 4.)Prawns toast. Homemade marinated minced prawns spread on toast and deep fried. 5.) homemade Thai fish cake. MAIN COURSE. 6.) Geang Kiew Waan Gai. A popular traditional medium spice Thai green curry with vegetables. 7.) Ped Pad Sabparod. Stir fried duck with pineapple, spring onions,pineapple,Carrots in sweet and sour sauce. 8.)stir fried king prawns with asparagus and spring onions,carrots and mushrooms. 9.) Stir fried pak choi or seasonal vegetables in soya bean sauce and oyster sauce. 10.) Eggs fried rice. Or steam rice if preferred.

Chef Pin H

Chef Pin H's profile image

Chef Pin H

5.00 (5 reviews, 56% review rate)
Taking professional training courses in Thailand.
  • Derbyshire
  • From £50pp / Min spend £400
  • 9 yhangry events
Taking professional training courses in Thailand.
  • Derbyshire
  • From £50pp / Min spend £400
  • 9 yhangry events
Book chef
11 October 2025

Lucy Verified review

  • £42pp
  • Staffordshire Moorlands
  • 13
Birthday
3 course meal

Amazing thank you!

yhangry event

British menu Starters: mozzarella bruschetta - Halved Tomatoes/ whole cloves of garlic seasoned and roasted with olive oil, sea salt, black pepper, a mix of dried Italian herbs. Served on top Freshly made bread thinly sliced and then roasted with sea salt and dried Italian herbs. Drizzle with a thick balsamic dressing. Main: Braised beef or lamb Served with potato dauphinoise ,Yorkshire pudding, steamed broccoleanie and brown sugar roasted carrot. with a red wine reduction Dessert: Steamed sticky toffee pudding (ve) smothered in caramel sauce served with vanilla custard

Chef Kaffar S

Chef Kaffar S's profile image

Chef Kaffar S

4.82 (148 reviews, 64% review rate)
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 230 yhangry events
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 230 yhangry events
Book chef

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