In Demand
1 people are looking to book this chefIn Demand
1 people are looking to book this chefBased in Westminster
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Modern European, African & Caribbean, Mediterranean, British, Peruvian, Brazilian, Malaysian,
From £111pp / £910 min spend
100% Reliability
Chef Fergus is a culinary mastermind, turning his passion for home-cooking into a professional career in 2019. With a desire to push the boundaries of traditional cuisine, he launched his own pop-up restaurant and supper club, serving modern global fusion cuisine in venues across London and Bristol. Now, as a full-time private chef, he creates unforgettable dining experiences for clients in London and internationally for UHNW families and tech start-ups. Fergus also shares his love for bold flavours through his collection of 10 unique chilli sauces, making every meal an adventure for the taste buds.
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Services offered
Events covered
Jerusalem Artichoke Mille-Feuille, Smoked Brisket, Pickled Mushroom
Shimeji in XO tostadas with Toasted satay
Squid Ink Causa Lemina, Blueberry and Miso tuna tartar, Avacado and friend Baby Squid
Baby Squid Chaat, Mango Salsa, Yuzu Raiita, Strawberry Sriracha
Iberico Tatake with Duck Fat Hashbrown, Avocado and Black Garlic/Chipotle sauce
Kimchi Arancini with Bacon Jam, Toasted Sesame Mayo, Parmesan Crisp
Sea Bream and Squash Ceviche with XO emulsion, Sanbaizu and Yuzu/Avacado cream
Fried Poussin in Plum Jerk Sauce, Beet Risotto, Carrot and Cinnamon Puree, Thyme Salsa Verde, Rose-Cola Reduction
Chocolate Orange Baked Alaska
Sweet Potato and Pecan Pie, Smoked Maple and Miso Meringue, Carrot cake ice cream