With over 20 years of culinary expertise, Rose is a private chef renowned for transforming intimate events into extraordinary dining experiences. Having honed her craft in prestigious Rosette restaurants and the iconic Ivy in London, she brings the elegance and sophistication of fine dining directly...read more
Thank you for requesting your quote! I've included a sample menu that I hope you'll love. But more importantly, I want to create a menu that's as unique as your event. Consider this a starting point – I'm excited to hear your dish suggestions and tailor everything to your preferences! And don't worry about a thing; I handle all the cooking and cleanup, leaving you free to relax and enjoy the company of your guests.
This menu is served as a 3 course menu.
Vegetarian/ vegan alternatives are offered and any dietary requirements are also taken into consideration with alternatives offered.
Starters:
Burrata, Coppa Crisps and Roasted Peach.
Or
Pea and broad bean fritters, goats cheese and mint oil.
Mains:
Thyme Roast Chicken, Crispy Gnocchi, Basil Dressing, Sun Dried Heritage Tomatoes.
Or
Herb Roasted Cod with basil gnocchi and red pepper pesto.
Or
Squash Risotto, Truffle Dressing
Dessert:
Mascarpone Brownie, Espresso Cream.
Or
Strawberries and Cream Cheesecake
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Rose and discuss the details of your event and the requirements you have.