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Yhangry Reviews from verified customers

30,097+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16059 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
1 November 2025

Amy Verified review

  • £56pp
  • •
  • Windsor and Maidenhead
  • •
  • 13
Holiday Home Chef

Brilliant food and wonderful service from Matt. He cooked a delicious three course meal with canapes for 13 of us. I can't fault the experience - would highly recommend booking Matt to cater a special occasion.

Chef Matthew J's profile image

Chef Matthew J

4.92 (131 reviews, 66% review rate)
3/5 AA Rosette (cooked for the Prime Minister)
super chefpremium
  • Milton Keynes, Buckinghamshire
  • From £30pp / Min spend £600
  • 200 yhangry events
3/5 AA Rosette (cooked for the Prime Minister)
super chefpremium
  • Milton Keynes, Buckinghamshire
  • From £30pp / Min spend £600
  • 200 yhangry events
Book chef
1 November 2025

Marissa Verified review

  • £77pp
  • •
  • Epping Forest
  • •
  • 12
Get together
3 course meal

Food was absolutely spectacular! Portion size was perfect, the service was so professional, my kitchen was left sparkling clean and overall a wonderful evening. Highly recommend!

Chef Sebastian G's profile image

Chef Sebastian G

4.50 (2 reviews, 25% review rate)
12+ years experience International cuisine
  • London, Greater London
  • From £68pp / Min spend £400
  • 8 yhangry events
12+ years experience International cuisine
  • London, Greater London
  • From £68pp / Min spend £400
  • 8 yhangry events
Book chef
1 November 2025

Sharon Verified review

  • £45pp
  • •
  • South Somerset
  • •
  • 23
Birthday
3 course meal

I would definitely highly recommend Peggy and book her again. The whole experience from agreeing the type of menu to the actual service, VFM food quality/quantity, friendliness and efficiency was amazing. This catering was for an in house meal in a large holiday rental for my Mums 90th birthday. There were 21 people ranging from 9 years to 91 years and Peggy suggested and delivered the perfect menu and serving style to give everyone choice and accommodate their food preferences.

Chef Peggy J's profile image

Chef Peggy J

5.00 (8 reviews, 89% review rate)
Chef on luxury yachts and beautiful private homes
  • Somerset
  • From £55pp / Min spend £350
  • 9 yhangry events
Chef on luxury yachts and beautiful private homes
  • Somerset
  • From £55pp / Min spend £350
  • 9 yhangry events
Book chef
1 November 2025

Nat Verified review

  • £62pp
  • •
  • Brondesbury Park
  • •
  • 25
Birthday
Canapes & drinks

Chef Keiko was lovely, vey helpful, and the food was amazing. I would definitely recommend.

Chef Keiko's profile image

Chef Keiko

4.95 (21 reviews, 53% review rate)
Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I
super chefluxury
  • Greater London
  • From £100pp / Min spend £650
  • 40 yhangry events
Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I
super chefluxury
  • Greater London
  • From £100pp / Min spend £650
  • 40 yhangry events
Book chef
1 November 2025

Benedick Verified review

  • £81pp
  • •
  • Stratford-upon-Avon
  • •
  • 8
Birthday
3 course meal

Our event was a great success and Thomas did an amazing job. All three courses were prepared in our kitchen from scratch, including fresh pasta, gnocchi and two delicious desserts. Thomas also served and cleared and left the kitchen as he found it. He was with us for over six hours in total and worked calmly and quietly despite the presence of four infant children and an excitable puppy in close proximity! We have no hesitation in recommending him and hope to repeat the experience ourselves.

yhangry event

>Starter Seared scallops in buerre noisette, capers, lemon and parsley. Served with toasted baguette Roasted summer vegetable salad, buratta, broad bean and almond pesto (v) >Main course Lamb cannon pan roasted with gnocchi, petit pois à la française and red wine lamb jus Spinach and ricotta ravioli, brown butter and sage sauce, celeriac puree, lovage oil (v) >Dessert Lemon meringue tart Biscoff banoffee pie - banana, toffee and biscoff biscuit tart (ve)

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.98 (171 reviews, 71% review rate)
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 241 yhangry events
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 241 yhangry events
Book chef
1 November 2025

Hiba Verified review

  • £45pp
  • •
  • Dover
  • •
  • 14
Birthday
Sharing/buffet style

Michelle was absolutely wonderful! So accommodating and helpful in the lead up to the evening and on the day of course. Everybody absolutely loved the food and it was such an enjoyable experience. She was very flexible and helped create a very tailored menu. I would highly recommend!!!!

yhangry event

A special evening celebrating Akbar’s milestone birthday and all the wonderful people who make life brighter ✨ > Canapés Mixed crispy dim sum - Hoi sin chicken + vegetable gyoza, Handmade spring rolls, all with Yuzu ponzu dip, Chef's secret dip and Sriracha Kewpie mayo Paired with: Rochester Ginger Switchel Fizz > Starters Bao bun boards - Fluffy Bao buns with sticky Teriyaki chicken and a vegan option of Chashu King Oyster Mushrooms with our Asia inspired 'slaw Paired with: Time & Tide Spratwaffler I.P.A >Mains: Authentic slow cooked Malaysian Beef Rendang and Vegetable Rendang curries, sides of extra long basmati, coconut + green bean + chilli salad Indonesian nasi goreng with korean style flat iron steak and a vegan option of baked togarashi tofu Chicken Mee Goreng Indonesian Noodles Paired with: Barnsole Vineyard's Pinot Noir / Bacchus > Dessert: Dark chocolate, miso + sesame tart, vanilla ice cream and a vegan version! Paired with: Time & Tide Agent Schwartz Dark Lager

Chef Michelle

Chef Michelle's profile image

Chef Michelle

5.00 (35 reviews, 61% review rate)
15+ years of culinary expertise | Head Chef @The Plough (AA Rosette)
  • Whitstable, Kent
  • From £45pp / Min spend £450
  • 57 yhangry events
15+ years of culinary expertise | Head Chef @The Plough (AA Rosette)
  • Whitstable, Kent
  • From £45pp / Min spend £450
  • 57 yhangry events
Book chef
1 November 2025

Kelly Verified review

  • £52pp
  • •
  • Broadstairs
  • •
  • 10
Birthday
Sharing/buffet style

We have just had a wonderful evening with friends where Chef Dean provided an array of delicious street food. Even with the abundance of food served there was very little left over which shows just how lovely it was. My kitchen was left spotless and Chef Dean was a pleasure to have in our home for the evening. Thank you.

Chef Dean A's profile image

Chef Dean A

4.96 (23 reviews, 61% review rate)
Silver award 2024 Kent Chef of the Year
  • Ramsgate, Kent
  • From £30pp / Min spend £350
  • 38 yhangry events
Silver award 2024 Kent Chef of the Year
  • Ramsgate, Kent
  • From £30pp / Min spend £350
  • 38 yhangry events
Book chef
1 November 2025

Kevin Verified review

  • £131pp
  • •
  • Forest of Dean
  • •
  • 10
Birthday
4-5 course meal

Chef Cristi produced a wonderful 6 course meal for my family to celebrate my wife’s 60th birthday whilst we were staying in a holiday home in the Cotswolds. The wine pairings really enhanced the dining experience and the food was of the highest quality. Throughout the whole process he communicated with me quickly and answered any questions I had promptly. He served each course and described each dish. Afterwards he cleared up, washed everything and left the kitchen spotless. Fantastic experience

yhangry event

🌿 Fine Dining 6-Course Menu 🌿 1. Amuse-Bouche Seared Scallop with Lemon Foam A single diver scallop lightly seared, topped with micro herbs and a delicate lemon foam. Albariño Pazo de Señorans 2023, Rias Baixas Spain 2. Starter Beet Carpaccio with Goat Cheese Mousse Thinly sliced roasted golden and red beets, goat cheese mousse, pistachio dust, and balsamic pearls. Grüner Veltliner "Lois" Loimer 2016, Kamptal Austria 3. Soup Truffle Cauliflower Velouté Creamy cauliflower soup infused with black truffle oil, served with crispy leeks and herb oil. Domaine Leflaive Mâcon-Verze 2023 Burgundy France 4. Fish Course Poached Halibut with Champagne Beurre Blanc Served with baby fennel, shaved radish, and a hint of caviar. "Les Argiles", 2023 Francois Chidaine Loire France 5. Main Course Duo of Lamb: Rack & Shoulder Herb-crusted lamb rack and slow-braised shoulder with minted pea purée, pomme fondant, and red wine jus. Gran Reserva "904" 2015 La Rioja Alta Spain 6. Dessert Dark Chocolate Sphere with Raspberry Coulis A melt-away chocolate sphere filled with vanilla crème and raspberry compote, served tableside with warm coulis. Banyuls Rimage 2014 M Chapoutier Roussillon France

Chef Cristi I

Chef Cristi I's profile image

Chef Cristi I

4.77 (111 reviews, 41% review rate)
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £55pp / Min spend £630
  • 270 yhangry events
2 Michelin Star Experience, Ex-Nobu, Mayfair, Ex-Sexy Fish, Ex- Brasserie Blanc, Ex-Private Chef for Saudi Royal Family
  • Barnet, Hertfordshire
  • From £55pp / Min spend £630
  • 270 yhangry events
Book chef
1 November 2025

Paul Verified review

  • £78pp
  • •
  • St Albans
  • •
  • 4
Birthday
4-5 course meal

Antonio arrived promptly with all his equipment neatly packed. He was flexible in terms of serving time and enquired about our guests before they arrived. Food presentation was impeccable and all courses were delicious. Our guests who were being treated as a birthday guest were very happy. Thank you Antonio!

yhangry event

>Starter Special mix platter ( prawns, chicken, lamb, paneer) >Mains Tandoori gobi Chicken shahi khorma (tender chicken pieces cooked in almond sauce) Lamb xucutti All serverd with rice, naan bread, papadam and salad >Dessert Elaichi flavoured chocolate delice with mascarpone cream and berries

Chef Antonio M

Chef Antonio M's profile image

Chef Antonio M

4.97 (204 reviews, 61% review rate)
15+ years of culinary expertise | AA Rosette & Michelin Experienced, ex- Lucknam Park
super cheftrending
  • Worcester Park, Surrey
  • From £55pp / Min spend £290
  • 337 yhangry events
15+ years of culinary expertise | AA Rosette & Michelin Experienced, ex- Lucknam Park
super cheftrending
  • Worcester Park, Surrey
  • From £55pp / Min spend £290
  • 337 yhangry events
Book chef
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