Yhangry Reviews from verified customers

29,392+ Private Chef Events

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Rated 4.9 (15550 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
27 September 2025

Natalie Verified review

  • £178pp
  • Gwynedd
  • 7
Birthday
Sharing/buffet style

Chef Mustafa created a flavourful banquet menu for my husbands 40th birthday. Communication was always on point & nothing was too much trouble especially in regards to tweaking menu options as a few of my guests had dietary restrictions. He still managed to create some delicious dishes for them especially the GF and DF desserts which they've always struggled to find. The whole evening was amazing and you can definitely see his passion for cooking. I will definitely be using Chef Mustafa again.

Chef Mustafa B's profile image

Chef Mustafa B

4.96 (51 reviews, 73% review rate)
Internationally Trained Executive and Private chef
super chef
  • Newcastle upon Tyne, Northumberland
  • From £110pp / Min spend £650
  • 70 yhangry events
Internationally Trained Executive and Private chef
super chef
  • Newcastle upon Tyne, Northumberland
  • From £110pp / Min spend £650
  • 70 yhangry events
Book chef
27 September 2025

Laura Verified review

  • £61pp
  • Earley
  • 8
Other

Thank you so much, food was delicious!! So tidy too!

yhangry event

>Starter * Goats Cheese Fig And Onion Tart With A Shoot Salad Lemon Cured Olives (V) * Balsamic roasted beetroot with sweet potato oranges figs and walnut salad (ve) >Main - * Baked Eggplant Parmigiana (v) * Baked gnocchi with rusted vegetables and mozzarella cheese (v) >Side - * Garlic And Herb Baby New Potatoes (V) * Grilled english asparagus with shaved parmesan (v) >Dessert - * Chocolate Fondant And Vanilla Ice Cream (V)

Chef Fouad M

Chef Fouad M's profile image

Chef Fouad M

4.97 (425 reviews, 63% review rate)
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 673 yhangry events
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 673 yhangry events
Book chef
26 September 2025

Rob Verified review

  • £73pp
  • Kirklees
  • 8
Birthday
Sharing/buffet style

Jay was engaging, knowledgeable and served delicious food - can’t recommend highly enough

yhangry event

Starters (Included) Indian mini poppadum nachos, topped with lamb (mince) keema, mint yogurt, onions and tomatoes - contains gluten (wheat) & milk, Chilli paneer (v) (paneer cheese cubes cooked with garlic, peppers, onions, in a sweet, tangy, spicy and sticky soy based sauce) - contains milk Shallots, kale & spinach bhaji (vegan & gluten free) (crispy batter fried onion and kale fritters) >MAINS South Indian Beef Chilli Madras (Medium Hot) (Gluten Free) (Inspired From The Coastal Keralan Region Of India, Beef Steak Slow Cooked In Spicy, Coconut, Mustard,Tomato And Chilli Sauce) - Contains Mustard Kashmiri lamb roganjosh (gluten free) (one pot, slow cooked diced leg of lamb simmered with cinnamon, cardamom and clove flavoured gravy) Delhi Style Butter Chicken (Medium) (Gluten Free)(Classic Butter Chicken From Punjab Region Of India - Tandoori Seared Chicken Tikka Pieces In A Creamy Tomato And Fenugreek Flavoured Sauce) - Contains Milk >SIDES & EXTRAS (Included) Saffron Pulao (Basmati Rice Cooked With Cumin, Saffron And Butter) - Contains Milk Garlic & Coriander Naan (Hand Stretched, Home Made Garlic And Coriander Topped Naan Bread) -Contains Gluten (Wheat) & Milk

Chef Jay J

Chef Jay J's profile image

Chef Jay J

4.99 (70 reviews, 84% review rate)
25 years of professional cooking experience.
super chef
  • Sale, Cheshire
  • From £50pp / Min spend £600
  • 83 yhangry events
25 years of professional cooking experience.
super chef
  • Sale, Cheshire
  • From £50pp / Min spend £600
  • 83 yhangry events
Book chef
26 September 2025

Naema Verified review

  • £224pp
  • Kingston upon Thames
  • 2
Birthday
3 course meal

Chef Glenn was a dream! He listened closely to my brief to curate a beautiful bespoke menu, making sure to include everything I mentioned in the most thoughtful and creative way possible. He interacted, answering all our silly questions and offered explanations with every meal he served. I’ve never had meals look and taste as good as this. If anyone asks what my favourite restaurant is now, I’ve got to point them to Sozo dining.

yhangry event

>Course 1 Deep fried oxtail bao with spicy sweet potato and peanut veloute >Course 2 Suya chicken tacos Suya spiced chicken thighs, fried plantain, chilli salsa, pickled red onion and avocado cream on soft roti >Course 3 Curry spiced roast rump of lamb, creamed potatoes, poached carrot and curried lamb jus >Course 4 Seared sirloin of beef with red pepper and beef sauce served with sautéed tender stem broccoli and mac and cheese >Course 5 Warm Mocha Fudge Brownie With Vanilla Bean Ice Cream And Whipped Coffee

Chef Glenn B

Chef Glenn B's profile image

Chef Glenn B

5.00 (16 reviews, 73% review rate)
Michelin Star / AA rosette; 15 years+ xp
super chef
  • Harlow, Essex
  • From £100pp / Min spend £500
  • 22 yhangry events
Michelin Star / AA rosette; 15 years+ xp
super chef
  • Harlow, Essex
  • From £100pp / Min spend £500
  • 22 yhangry events
Book chef
26 September 2025

Bruno Verified review

  • £208pp
  • London
  • 4
Birthday
3 course meal

We loved having Chef Bien come to cook for us. It was such a treat. The food was great, the kitchen immaculate afterwards. He is also just a lovely man and superb host. Highly recommend!

yhangry event

>WELCOME NIBBLE -Mini Cucur Udang (Malaysian vegetable fritters with chilli dip) -Mini Popiah Basah (fresh Malaysian spring rolls with jicama, cucumber, and hoisin-peanut dip) Cocktail pairing: Pandan & Coconut Daiquiri >STARTERS -Roti Jala (lace pancakes) with fragrant jackfruit rendang -Satay Tempeh Skewers (glazed in kecap manis & lime, served with silky peanut sauce, cucumber, and pickled red onion relish) Cocktail pairing: Kaffir Lime Margarita >MAINS -Vegetarian: Nyonya-style aubergine & okra curry, with turmeric rice and sambal tempeh -Meat Option: Beef Rendang (slow-cooked spiced beef with coconut & lemongrass) >DESSERT Kuih Seri Muka (glutinous rice with pandan custard) and coconut ice cream

Chef Bien C

Chef Bien C's profile image

Chef Bien C

4.85 (13 reviews, 65% review rate)
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Book chef
26 September 2025

Sarah Verified review

  • £52pp
  • Forest of Dean
  • 14
Birthday
3 course meal

Fabio was fantastic, really friendly and professional. The food was amazing and really made our evening special. After they served us the food they cleaned up and it was spotless. Can’t recommend enough.

Chef Fabio O's profile image

Chef Fabio O

4.97 (114 reviews, 81% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 141 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 141 yhangry events
Book chef
26 September 2025

Bruno Verified review

  • £208pp
  • London
  • 4
Birthday
3 course meal

We loved having Chef Bien come to cook for us. It was such a treat. The food was great, the kitchen immaculate afterwards. He is also just a lovely man and superb host. Highly recommend!

yhangry event

>WELCOME NIBBLE -Mini Cucur Udang (Malaysian vegetable fritters with chilli dip) -Mini Popiah Basah (fresh Malaysian spring rolls with jicama, cucumber, and hoisin-peanut dip) Cocktail pairing: Pandan & Coconut Daiquiri >STARTERS -Roti Jala (lace pancakes) with fragrant jackfruit rendang -Satay Tempeh Skewers (glazed in kecap manis & lime, served with silky peanut sauce, cucumber, and pickled red onion relish) Cocktail pairing: Kaffir Lime Margarita >MAINS -Vegetarian: Nyonya-style aubergine & okra curry, with turmeric rice and sambal tempeh -Meat Option: Beef Rendang (slow-cooked spiced beef with coconut & lemongrass) >DESSERT Kuih Seri Muka (glutinous rice with pandan custard) and coconut ice cream

Chef Bien C

Chef Bien C's profile image

Chef Bien C

4.85 (13 reviews, 65% review rate)
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Book chef
26 September 2025

Kirby Verified review

  • £40pp
  • 21
Family event
Sharing/buffet style

Our experience with Chef Alejandro was great, he arrived on the day at the agreed time and with everything he needed. The food was spectacular and gained a lot of wonderful comments from the guests. I had never used a private chef for an event before, but our experience with Chef Alejandro was brilliant, it really took the pressure off during the day and allowed us to relax and spend time with our guests. Would highly recommend!

Chef Alejandro Peidro N's profile image

Chef Alejandro Peidro N

5.00 (40 reviews, 89% review rate)
Fine Dining And BBQ Master
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 45 yhangry events
Fine Dining And BBQ Master
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 45 yhangry events
Book chef
26 September 2025

Anneka Verified review

  • £33pp
  • Croydon
  • 16
Birthday
3 course meal

Absolutely amazing from start to finish. Chef G catered my 40th birthday dinner party and it was perfect. The food was amazing, he was flexible to our timings and super attentive to our needs. He even left the place spotless and cleaned all the dishes! I can’t fault him and I would highly recommend booking him for your event! Thank you Chef G you contributed to a perfect evening!

yhangry event

>Canapés Bruschetta: Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil. Aubergine rollatini: Thin slices of eggplant rolled with ricotta cheese, spinach, and marinara sauce. >Starters Beef ravioli, smoked pancetta, cavolo nero, tomato sauce. Or Pumpkin & ricotta tortellini, white wine creamy sauce. >Mains Pan seared chicken breast with gnocchi, basil pesto, fine breadcrumbs & parmesan. Or Courgette and carrot risotto: Arborio rice cooked in vegetable stock, shallots, white wine, lemon juice and zest, finished with poached carrots and courgetti, crème fraiche, butter and parmesan. >Dessert Panna cotta: Creamy vanilla-flavored dessert topped with fresh berries and a berry coulis.

Chef Guilherme L

Chef Guilherme L's profile image

Chef Guilherme L

4.95 (63 reviews, 65% review rate)
Exec Head Chef, trained by Michelin starred chefs
super chef
  • Bromley Park, Bromley
  • From £55pp / Min spend £500
  • 97 yhangry events
Exec Head Chef, trained by Michelin starred chefs
super chef
  • Bromley Park, Bromley
  • From £55pp / Min spend £500
  • 97 yhangry events
Book chef

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