Penny is a highly versatile and adaptive private chef with four years of experience running a successful catering and private dining company. Known for her ability to blend traditional techniques with modern twists, Penny draws inspiration from various global cuisines, creating dishes that are not o...read more
BUFFET MAINS:
Roasted vegetables, pesto, feta and pine nut tart (V)
Smoked salmon, asparagus and watercress quiche -
Roasted vegetable quiche (V)
Pork and chorizo sausage rolls
Harissa spiced sweet potato, feta and lentil salad with sun-dried tomatoes
Black olive, avocado, cherry tomato and spinach salad
Artichoke and butterbean salad with rocket and sun dried tomatoes
Shredded cabbage, carrot and fennel coleslaw
BUFFET PUDDINGS:
Salted caramel chocolate brownie
Eton mess
Lemon Tart
Pear Frangipane Tart
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Penny and discuss the details of your event and the requirements you have.
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWaitstaffPlates & CutleryCheeseboardGlasswareTable Cloth & Linen NapkinsLarge Serving PlattersSetting The TableView all (13)