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- Bromley Park, Bromley
- From £50pp / Min spend £400
About chef
Born and raised in Rio de Janeiro, Brazil, Guilherme (or G to make it easier!!!) grew up in an environment where food was the center of the attention. Second son of both extraordinary home cooks he developed a strong interest for taste as a teen. First time in a professional kitchen was back to th...read more
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Chef's speciality
BBQModern EuropeanMediterraneanBritishBrazilian
Sample menus
Brazilian feast
Small plates:
Coxinha de galinha / Chicken croquettes
Delicious and traditional Brazilian delicacy, it is made with a dough stuffed with a succulent shredded chicken, seasoned with onion, garlic, tomato and fresh then breaded and fried until golden and crispy on the outside.
Onion: y Garlic: y Dairy: y Gluten: y
Bolinho de bacalhau / Codfish fritters
A classic Portuguese delicacy, codfish cakes are made with mashed potatoes mixed with shredded cod, seasoned with parsley, onion, and garlic, forming a dough that is shaped into small dumplings and fried until crispy.
Onion: y Garlic: y Dairy: y Gluten: y
Mandioca frita e molho de manteiga / Fried cassava and butter sauce (vegan /vegetarian)
Fried cassava is a Brazilian snack made with pieces of cassava cut and fried until crispy on the outside and soft on the inside. Served with a sauce of melted and seasoned butter.
Onion: y Garlic: y Dairy: y Gluten: y
Starters:
Rabada, polenta frita e maionese de agriao / Braised ox tail, fried polenta and watercress emulsion
The meat of the ox's tail is carefully cooked until tender and falls apart, served with fried polenta and finished with watercress mayonnaise.
Onion: y Garlic: y Dairy: y Gluten: y
Casquinha de siri / Crab shell
A traditional Brazilian dish, the crab shell is made with crab meat seasoned with onions, garlic, peppers, coriander and tomatoes, cooked until it acquires a rich and aromatic flavor, then ladled into shells and au gratin in the oven until golden brown.
Onion: y Garlic: y Dairy: y Gluten: y
Pimentao recheado / Stuffed bell pepper (vegan)
Fresh bell peppers stuffed with a mixture of rice, onions, garlic, tomatoes, herbs and assorted spices. The peppers are then roasted in the oven until tender and golden brown.
Onion: y Garlic: y Dairy: y Gluten: y
Mains:
Feijoada / Stew of black beans, pork sausage, cuts of pork and beef
Feijoada is one of the most emblematic dishes of Brazilian cuisine, known for its richness of flavors and combinations of ingredients.
Served with basmati rice, wilted kale, toasted cassava flour and orange slices.
Onion: y Garlic: y Dairy: n Gluten: n
Feijoada vegana / Stew of black beans, tofu, mushrooms and root vegetables (vegan)
Feijoada’s vegan version
Served with basmati rice, wilted kale, toasted cassava flour and orange slices.
Onion: y Garlic: y Dairy: n Gluten: n
Moqueca de frutos do mar / Seafood stew
A vibrant costal Brazilian dish, moqueca brings together a medley of seafood including prawns, fish, and mussels simmered in a flavorful sauce of coconut milk, tomatoes, onions, garlic, and a touch of palm oil, all infused cilantro and bell peppers.
Served with basmati rice and fish pirão (thick sauce made of cassava flour and fish stock)
Onion: y Garlic: y Dairy: y Gluten: n
Rabada com agrião e batatas / Oxtail with watercress and potatoes
A comfy dish, depth on flavor and juicy texture. The oxtail is cooked slowly until the meat is tender and velvety then the potatoes are added to bring a creamy and hearty base, watercress are added last minute to wilt and finish the stew.
Served with basmati rice and beef pirão (thick sauce made of cassava flour and beef stock)
Onion: y Garlic: y Dairy: y Gluten: n
Desserts
Brigadeiro / Brazilian style chocolate truffle
Like a chocolate truffle, just without the hard shell. Made with milk chocolate, sweetened condensed milk and butter.
Dairy: y Gluten: n Eggs: n
Quindim / Coconut custard cake
A delightful Brazilian dessert that presents a vibrant yellow color and smooth, creamy texture. The cake is made with a combination of sugar, butter, egg yolks, and grated coconut. Served chilled.
Dairy: y Gluten: n Eggs: y
Pudim de leite condensado / Brazilian style flan
A classic of Brazilian desserts known for its smooth and creamy texture. Made with condensed milk, eggs and sugar, it is cooked in a bain-marie. Served cold, topped with a golden caramel sauce.
Dairy: y Gluten: n Eggs: y
Mousse de maracujá / Passion fruit mousse
Made with coconut cream, passion fruit pulp, and a hint of agave syrup. Served chilled and garnished with fresh passion fruit seeds and mango coulis.
Dairy: y Gluten: n Eggs: n
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