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Yhangry Reviews from verified customers

30,055+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16014 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Nicola Verified review

  • £83pp
  • •
  • Sedgemoor
  • •
  • 10
Birthday
3 course meal

Thanks to Ryan and Emma, we had a fantastic evening. All my guest enjoyed what Ryan cooked and served for us. Ryan explained every dish served. Couldn't asked for a better experience - Thank you Chef :)

Chef Ryan P's profile image

Chef Ryan P

5.00 (10 reviews, 83% review rate)
10+ years experience. Worked@ Michael Caines, Palm Court,Nobu, Shangri-La and Marriott Hotels. Cooked for Boyz II Men, Vanessa Hudgens, and Mickey Rooney.
  • Bridgwater, Somerset
  • From £65pp / Min spend £800
  • 12 yhangry events
10+ years experience. Worked@ Michael Caines, Palm Court,Nobu, Shangri-La and Marriott Hotels. Cooked for Boyz II Men, Vanessa Hudgens, and Mickey Rooney.
  • Bridgwater, Somerset
  • From £65pp / Min spend £800
  • 12 yhangry events
Book chef
25 April 2026

Caitlin Verified review

  • £52pp
  • •
  • Haslemere
  • •
  • 24
Birthday
BBQ

Absolutely brilliant. High level of service and the food was incredible. He was very flexible with our changing plans and it was a real treat and so easy

Chef Gregory S's profile image

Chef Gregory S

5.00 (14 reviews, 61% review rate)
Worked with Gordon Ramsay | Michelin experience
super chefluxury
  • Surrey
  • From £25pp / Min spend £795
  • 23 yhangry events
Worked with Gordon Ramsay | Michelin experience
super chefluxury
  • Surrey
  • From £25pp / Min spend £795
  • 23 yhangry events
Book chef
25 April 2026

Tamara Verified review

  • £139pp
  • •
  • Canyon Lake
  • •
  • 9
Bachelor(ette) party
3 course meal

Chef Virginia was amazing! She was so friendly and polite. Her food was wonderful all the way around and had the authentic Italian taste I hoped for! Will be booking again, thank you chef Virginia!!

Chef Virginia A's profile image

Chef Virginia A

5.00 (3 reviews, 75% review rate)
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £83pp
  • •
  • Havant
  • •
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (17 reviews, 89% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
Book chef
25 April 2026

Harry Verified review

  • £121pp
  • •
  • Menai Bridge
  • •
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (22 reviews, 71% review rate)
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
Book chef
25 April 2026

Jen Verified review

  • £153pp
  • •
  • Fontana
  • •
  • 3
Get together
4-5 course meal

She arrived early and had the meal prepped on time. Food was tasty. The plating was good. She did a good job cleaning and putting away leftovers and everything

Chef Bina P's profile image

Chef Bina P

4.90 (10 reviews, 43% review rate)
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • •
  • Cotswold
  • •
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (95 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
Book chef
25 April 2026

Sophie Verified review

  • £72pp
  • •
  • Derbyshire Dales
  • •
  • 17
Hen / Stag do
3 course meal

Chef Alpay organised and prepared a meal for my sister's hen do of 17 people and was outstanding throughout the whole process. He was quick to respond to messages when arranging and very helpful/flexible with the menu. On the day he arrived in good time and got on with the prep, allowing us to sit back and relax. He was so friendly and easy going and made the night for us The meal was incredible and every course was delicious, everyone is still raving about it.Would book again in a heartbeat

yhangry event

>Starters Saffron Arancini (Risotto Balls) – Served with pea purée and asparagus Roasted Tomato soup >Main course Chicken Ballotine celeriac purée, tenderstem broccoli, and a light jus. Blade of Beef Dauphinoise potatoes, stem broccoli, and sauce Spinach & Ricotta Ravioli – Finished with butter and sage sauce >Desserts San Sebastian Cheesecake Chocolate Fondant – With ice cream

Chef Alpay K

Chef Alpay K's profile image

Chef Alpay K

5.00 (27 reviews, 84% review rate)
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 32 yhangry events
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 32 yhangry events
Book chef
25 April 2026

Francesca Verified review

  • £52pp
  • •
  • Buxton
  • •
  • 10
Hen / Stag do
3 course meal

Chef Max was brilliant!! His cooking skills was excellent and he provided great portions- all my guest were very satisfied. Beautiful event and would use again for my next party.

yhangry event

>Starters: Traditional French onion soup topped with baked gruyere and herbed croutons >Mains: Confit de carnard, confit duck leg with crispy potato fondant, roasted carrots and thyme and finished with a blackberry jus >Desserts: Profiteroles, choux pastry filled with chantilly cream topped with chocolate sauce and crushed pistachios >With a selection of white and red wine

Chef Max S

Chef Max S's profile image

Chef Max S

5.00 (34 reviews, 71% review rate)
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Book chef
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