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Yhangry Reviews from verified customers

30,055+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16014 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
25 April 2026

Nilesh Verified review

  • £231pp
  • •
  • Test Valley
  • •
  • 9
Birthday
4-5 course meal

Sam was brilliant. The food was of incredible quality and the service we had was second to none. Sam is also very engaging and quite simply, such a nice gentleman. Back in December when we booked him, he not only personalised our menu according to our initial requirement, but helped us to decide the order of courses and what should be served during each respective one. Thank you Sam!

yhangry event

The menu >Amuse-bouche * Salt cod brandade with lemon, garlic and chive oil on a crisp potato wafer (gf adaptable) >First course * Caramelised scallops with cauliflower purée, chorizo crumb and pedro ximénez reduction (gf adaptable) >Second course * Grilled iberico pork with romesco sauce, roasted heritage carrots and smoked paprika oil (gf) >Third Course * Portuguese cataplana with prawns, clams and mussels in a rich tomato-garlic broth (gf) >Main course * Roast monkfish tail wrapped in presunto with olive tapenade, charred courgettes and lemon thyme jus (gf) >Dessert * Pastel de nata tart with vanilla bean ice cream and cinnamon sugar (gf pastry available)

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (213 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
Book chef
25 April 2026

Jessy Verified review

  • £160pp
  • •
  • Fort Lauderdale
  • •
  • 13
Birthday
3 course meal

Chef Corentin was amazing! His food had a great presentation and tasted incredible. Highly recommended!!!

Chef Corentin b's profile image

Chef Corentin b

5.00 (6 reviews, 60% review rate)
Cooked all over the world
  • Plantation, Broward County, FL
  • From $80pp / Min spend $200
  • 10 yhangry events
Cooked all over the world
  • Plantation, Broward County, FL
  • From $80pp / Min spend $200
  • 10 yhangry events
Book chef
25 April 2026

Olivia Verified review

  • £64pp
  • •
  • Cookham
  • •
  • 18
Birthday
Brunch

We had an amazing experience this weekend—couldn’t recommend this chef more. The food was incredibly flavorful, creative, and unique, with beautiful spices from his own garden. He was organized, efficient, flexible, and executed everything perfectly while bringing a strong vision. On top of that, he was warm, friendly, and engaging, making sure everyone had a great time. Truly a special experience—thank you!

Chef Kush B's profile image

Chef Kush B

5.00 (6 reviews, 86% review rate)
1-3* Michelin. Mega Yachts. Raymond Blanc Trained
  • Hertfordshire
  • From £65pp / Min spend £2000
  • 7 yhangry events
1-3* Michelin. Mega Yachts. Raymond Blanc Trained
  • Hertfordshire
  • From £65pp / Min spend £2000
  • 7 yhangry events
Book chef
25 April 2026

Brenda Verified review

  • £104pp
  • •
  • Hailsham
  • •
  • 7
Birthday
3 course meal

Zoe was a delight! The food she prepared was delicious and she left the kitchen in a spotless condition. We have no hesitation in recommending her, and the meal she prepared enhanced a very special birthday weekend.

Chef Zoe N's profile image

Chef Zoe N

4.96 (26 reviews, 74% review rate)
Gordon Ramsay Savoy trained. Ottolenghi inspired
  • Brighton, Sussex
  • From £60pp / Min spend £700
  • 35 yhangry events
Gordon Ramsay Savoy trained. Ottolenghi inspired
  • Brighton, Sussex
  • From £60pp / Min spend £700
  • 35 yhangry events
Book chef
25 April 2026

Loic Verified review

  • £104pp
  • •
  • London
  • •
  • 3
Birthday
4-5 course meal

Chef pan was so lovely, he was really nice to talk to and easy to get along with. His food was absolutely delicious and the portion sizes were so generous!

yhangry event

Starters: Lentil and pickled beetroot salad, sweet potato, goat's cheese, mint Hot honey and sesame fried halloumi. Courgette and herb fritters, tzatziki Mains: Kleftiko. Slow roasted lamb and lemon oregano potatoes. Harissa baked cod, roast cherry tomato and feta bulgur wheat salad. Dessert: - Cretan cheesecake with mizithra, orange and rosemary infused honey and walnuts

Chef Pan G

Chef Pan G's profile image

Chef Pan G

5.00 (5 reviews, 56% review rate)
Eat at Pan's Supper Club Pop Up Experience
  • London, Greater London
  • From £60pp / Min spend £300
  • 9 yhangry events
Eat at Pan's Supper Club Pop Up Experience
  • London, Greater London
  • From £60pp / Min spend £300
  • 9 yhangry events
Book chef
25 April 2026

Sharon Verified review

  • £60pp
  • •
  • Folkestone and Hythe
  • •
  • 8
Birthday
4-5 course meal

Wonderful experience start to Finnish extremly professional, food was fantastic, and Jake extremly engaging very professional in his whites Great experience all round Thank you chef Jake

yhangry event

>Petits Fours >Bread Course Handmade Breads With Cultured Butter. SERVED WITH STARTERS. >Garden Vegetable Salad Course >Starters French Onion Soup with Comte Cheese >Mains Middle Belly Of Pork, Potato Pressing, Confit Leeks, Tenderstem And Peppercorn Sauce (Gf) >Desserts White Chocolate Crémeux With Raspberry Sorbet And Vanilla Crumble (Ve & Gf)

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (43 reviews, 83% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £83pp
  • •
  • Havant
  • •
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (17 reviews, 89% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • •
  • Cotswold
  • •
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (95 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
Book chef
25 April 2026

Harry Verified review

  • £121pp
  • •
  • Menai Bridge
  • •
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (22 reviews, 71% review rate)
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
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