Yhangry Reviews from verified customers

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Rated 4.9 (16014 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Caitlin Verified review

  • £52pp
  • Haslemere
  • 24
Birthday
BBQ

Absolutely brilliant. High level of service and the food was incredible. He was very flexible with our changing plans and it was a real treat and so easy

Chef Gregory S's profile image

Chef Gregory S

5.00 (14 reviews, 61% review rate)
Worked with Gordon Ramsay | Michelin experience
super chefluxury
  • Surrey
  • From £25pp / Min spend £795
  • 23 yhangry events
Worked with Gordon Ramsay | Michelin experience
super chefluxury
  • Surrey
  • From £25pp / Min spend £795
  • 23 yhangry events
Book chef
25 April 2026

Eva Verified review

  • £78pp
  • Matlock
  • 15
Hen / Stag do
3 course meal

Tannins & Shelley were so so lovely and cheery, it really made our evening very special. We loved chatting to them. The food was also delicious and they left the kitchen spotless! Would highly recommend.

Chef Yannis & Shelley .'s profile image

Chef Yannis & Shelley .

4.97 (89 reviews, 64% review rate)
Michelin exp| Worked @ Helene Darroz ,The Fat Duck| Cooked for Ed Sheeran, Dua Lipa, Gordon Ramsay.
super cheftrending
  • Wellingborough, Northamptonshire
  • From £60pp / Min spend £600
  • 139 yhangry events
Michelin exp| Worked @ Helene Darroz ,The Fat Duck| Cooked for Ed Sheeran, Dua Lipa, Gordon Ramsay.
super cheftrending
  • Wellingborough, Northamptonshire
  • From £60pp / Min spend £600
  • 139 yhangry events
Book chef
25 April 2026

Jonathan Verified review

  • £73pp
  • Skipton
  • 50
Anniversary
BBQ

Amazing experience. First time we have used the services of a private chef and won’t be the last! We were having a party at home and wanted to use our own bbq but wanted the services of a chef as we had over 50 people attending. Fergus and his team were excellent. From initial communication, discussing/agreeing the final menu to the actual day, everything was first class. The food was outstanding, everyone loved it and they did a great job of clearing up afterwards! We hardly had to do a thing!

yhangry event

>BBQ - Hot smoked Salmon - Steak, sliced and served medium/medium rare - Baby-back hot smoked pork ribs with a salt/pepper/garlic rub finished with a whisky bbq sauce - Beef burger with Cajun rub on brioche bun (build your own with caramelised onions, mushrooms, gherkins, blue cheese, Mexican spiced cheese) - Chicken skewers >SIDES - Hasselback Potatoes - Pasta salad - House slaw >DESSERTS - Eton mess style hazelnut meringue with raspberry cream and a raspberry & lemon coulis - Cranachan: whisky & honey soaked toasted oats folded with whipped cream and a raspberry compote

Chef Fergus H

Chef Fergus H's profile image

Chef Fergus H

4.96 (23 reviews, 66% review rate)
Friendly professional private chef for all events
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 35 yhangry events
Friendly professional private chef for all events
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 35 yhangry events
Book chef
25 April 2026

Kristina Verified review

  • £97pp
  • Chipping Campden
  • 7
Hen / Stag do
3 course meal

The food and presentation was great. Chef was very easy and professional to talk to. The whole experience was great.

yhangry event

Tuscany Experience Menu Authentic Italian Flavours | Crafted with Organic Ingredients >Starter Chef’s Special Organic Bruschetta Crisp toasted artisan sourdough brushed with extra virgin olive oil, spread with a light layer of vegan basil pesto for an aromatic, dairy-free base. Topped with organic San Marzano or Pachino tomatoes, known for their natural sweetness, rich aroma, and balanced acidity, finished with fresh basil and aged Modena balsamic vinegar. >Main Course Organic Chicken in Tuscan Vin Santo Mushroom Cream Sauce Succulent UK-certified organic corn-fed chicken breast, gently cooked sous vide for perfect tenderness, then finished in a smooth mushroom cream wine sauce made with Tuscan Vin Santo. Vegan option: sous vide tofu in Tuscan Vin Santo mushroom cream (fully vegan) Served with Chef Bogdan’s Tuscan-style rice and accompanied by organic seasonal vegetables from trusted British farms and certified Italian suppliers committed to ethical, sustainable growing. >Dessert Valrhona chocolate Mousse ,forest fruit puree with Chef’s Special Sorbet

Chef Neacsu B

Chef Neacsu B's profile image

Chef Neacsu B

5.00 (28 reviews, 76% review rate)
UK & Bangkok private chef | Michelin-level dining
super cheftrending
  • Leamington Spa, Warwickshire
  • From £20pp / Min spend £0
  • 37 yhangry events
UK & Bangkok private chef | Michelin-level dining
super cheftrending
  • Leamington Spa, Warwickshire
  • From £20pp / Min spend £0
  • 37 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £91pp
  • Ramsbottom
  • 4
Birthday
3 course meal

Tom was great, the food was phenomenal. Tom was great company at our small party :)

Chef Tom C's profile image

Chef Tom C

5.00 (18 reviews, 90% review rate)
Cooking for an UHNW family in Greece for a summer.
  • Stockport, Cheshire
  • From £50pp / Min spend £1000
  • 20 yhangry events
Cooking for an UHNW family in Greece for a summer.
  • Stockport, Cheshire
  • From £50pp / Min spend £1000
  • 20 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £83pp
  • Havant
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (17 reviews, 89% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 19 yhangry events
Book chef
25 April 2026

Tamara Verified review

  • £139pp
  • Canyon Lake
  • 9
Bachelor(ette) party
3 course meal

Chef Virginia was amazing! She was so friendly and polite. Her food was wonderful all the way around and had the authentic Italian taste I hoped for! Will be booking again, thank you chef Virginia!!

Chef Virginia A's profile image

Chef Virginia A

5.00 (3 reviews, 75% review rate)
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Private Chef
  • Austin, Travis County, TX
  • From $90pp / Min spend $500
  • 4 yhangry events
Book chef
25 April 2026

Harry Verified review

  • £121pp
  • Menai Bridge
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (22 reviews, 71% review rate)
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 31 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • Cotswold
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (95 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 151 yhangry events
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