• Reviews
  • Gift
  • Butler AI
  • CustomersLog inSign up
    ChefsChef log inApply as a chef
  • NEWButler
  • Find a chef
  • Log in

Hello,
View account

CustomersLog inSign up
ChefsChef log inApply as a chef

Yhangry Reviews from verified customers

29,284+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

Any meal

3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15443 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Ellie Verified review

  • £83pp
  • •
  • Havant
  • •
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (16 reviews, 94% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 17 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 17 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • •
  • Cotswold
  • •
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (92 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Book chef
25 April 2026

Johnny Verified review

  • £52pp
  • •
  • East Suffolk
  • •
  • 13
Birthday
3 course meal

Julian was brilliant! We had the most amazing local food which was cooked perfectly and utterly delicious. Both Julian and Iris were really friendly and nothing was too much trouble. Highly recommend- especially his coconut ice cream and tataki beef!

yhangry event

> Starter BEEF TATAKI - Charred beef, soy mirin dipping sauce, red Thai mayo, crispy onion, spring onion. > Main Course FISH OF THE DAY - spiced potato fondant, coconut rice, red Thai sauce, charred pak choi, tamarind gel, crispy rice cracker. > Pudding COCONUT ICE CREAM - Mango salsa, coconut biscuit crumb, white chocolate sauce.
25 April 2026

Harry Verified review

  • £121pp
  • •
  • Menai Bridge
  • •
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (22 reviews, 76% review rate)
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 29 yhangry events
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 29 yhangry events
Book chef
25 April 2026

Sophie Verified review

  • £72pp
  • •
  • Derbyshire Dales
  • •
  • 17
Hen / Stag do
3 course meal

Chef Alpay organised and prepared a meal for my sister's hen do of 17 people and was outstanding throughout the whole process. He was quick to respond to messages when arranging and very helpful/flexible with the menu. On the day he arrived in good time and got on with the prep, allowing us to sit back and relax. He was so friendly and easy going and made the night for us The meal was incredible and every course was delicious, everyone is still raving about it.Would book again in a heartbeat

yhangry event

>Starters Saffron Arancini (Risotto Balls) – Served with pea purée and asparagus Roasted Tomato soup >Main course Chicken Ballotine celeriac purée, tenderstem broccoli, and a light jus. Blade of Beef Dauphinoise potatoes, stem broccoli, and sauce Spinach & Ricotta Ravioli – Finished with butter and sage sauce >Desserts San Sebastian Cheesecake Chocolate Fondant – With ice cream

Chef Alpay K

Chef Alpay K's profile image

Chef Alpay K

5.00 (24 reviews, 80% review rate)
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 30 yhangry events
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 30 yhangry events
Book chef
25 April 2026

Jonathan Verified review

  • £73pp
  • •
  • Skipton
  • •
  • 50
Anniversary
BBQ

Amazing experience. First time we have used the services of a private chef and won’t be the last! We were having a party at home and wanted to use our own bbq but wanted the services of a chef as we had over 50 people attending. Fergus and his team were excellent. From initial communication, discussing/agreeing the final menu to the actual day, everything was first class. The food was outstanding, everyone loved it and they did a great job of clearing up afterwards! We hardly had to do a thing!

yhangry event

>BBQ - Hot smoked Salmon - Steak, sliced and served medium/medium rare - Baby-back hot smoked pork ribs with a salt/pepper/garlic rub finished with a whisky bbq sauce - Beef burger with Cajun rub on brioche bun (build your own with caramelised onions, mushrooms, gherkins, blue cheese, Mexican spiced cheese) - Chicken skewers >SIDES - Hasselback Potatoes - Pasta salad - House slaw >DESSERTS - Eton mess style hazelnut meringue with raspberry cream and a raspberry & lemon coulis - Cranachan: whisky & honey soaked toasted oats folded with whipped cream and a raspberry compote

Chef Fergus H

Chef Fergus H's profile image

Chef Fergus H

4.96 (23 reviews, 68% review rate)
Friendly professional private chef for all events
super chef
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Friendly professional private chef for all events
super chef
  • North Shields, Northumberland
  • From £60pp / Min spend £600
  • 34 yhangry events
Book chef
25 April 2026

Fiona Verified review

  • £62pp
  • •
  • Tring
  • •
  • 10
Birthday
3 course meal

What an amazing experience! Nothing was too much trouble for Santiago, from communication before to his warm and friendly presentation on the day! Everybody had a wonderful time and we would not hesitate to book again …. Just looking for a good excuse!!

yhangry event

ANTIPASTI (Starters) 1. Bruschetta al Pomodoro Toasted rustic bread topped with ripe tomatoes, basil, garlic and extra virgin olive oil. Simple, fresh and full of Italian sunshine. 2. Burrata con Prosciutto e Rucola Creamy burrata served with thin slices of prosciutto, rocket leaves and a drizzle of balsamic glaze. 3. Arancini Siciliana Golden fried risotto balls filled with mozzarella and served with a rich tomato sauce. PRIMI (Pasta & First Courses) 1. Tagliatelle alla Bolognese Fresh egg pasta coated in a slow‑cooked beef and tomato ragù — a true Italian classic. 2. Penne alla Vodka Penne pasta in a creamy tomato and vodka sauce with parmesan and a hint of chilli. 3. Risotto ai Funghi Porcini Creamy arborio rice cooked with porcini mushrooms, white wine and parmesan. Comforting and aromatic. SECONDI (Main Courses) 1. Pollo alla Parmigiana Crispy breaded chicken topped with tomato sauce and melted mozzarella, served with basil and roasted potatoes. 2. Branzino al Limone Oven‑baked sea bass with lemon, garlic and herbs, served with sautéed greens. 3. Melanzane alla Parmigiana (Vegetarian) Layers of aubergine, tomato sauce, basil and parmesan baked until bubbling and golden DOLCI (Desserts) 1. Tiramisu Classico Layers of espresso‑soaked savoiardi biscuits, mascarpone cream and a dusting of cocoa. 2. Panna Cotta alla Vaniglia con Frutti di Bosco Silky vanilla panna cotta served with a mixed berry compote. 3. Cannoli Siciliani Crisp pastry shells filled with sweet ricotta, chocolate chips and a hint of orange zest.

Chef Santiago R

Chef Santiago R's profile image

Chef Santiago R

4.87 (23 reviews, 72% review rate)
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Book chef
25 April 2026

Tracy Verified review

  • £66pp
  • •
  • Hambleton
  • •
  • 11
Other

Everything was perfect from the food to the presentation, we were all very impressed.

Chef Jessica G's profile image

Chef Jessica G

4.91 (33 reviews, 55% review rate)
Award winning, Cooked on Sunday Brunch C4
super chef
  • Durham
  • From £55pp / Min spend £450
  • 60 yhangry events
Award winning, Cooked on Sunday Brunch C4
super chef
  • Durham
  • From £55pp / Min spend £450
  • 60 yhangry events
Book chef
25 April 2026

Jen Verified review

  • £153pp
  • •
  • Fontana
  • •
  • 3
Get together
4-5 course meal

She arrived early and had the meal prepped on time. Food was tasty. The plating was good. She did a good job cleaning and putting away leftovers and everything

Chef Bina P's profile image

Chef Bina P

4.90 (10 reviews, 43% review rate)
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
When I got hired by Culinary staffing agency
  • Yucaipa, San Bernardino County, CA
  • From $85pp / Min spend $500
  • 23 yhangry events
Book chef
  • « Previous
  • 1
  • 2
  • ...
  • 311
  • 312
  • 313
  • 314
  • 315
  • ...
  • 1614
  • 1615
  • Next »

Hire a top-rated private chef with verified reviews

Securely book a private chef for any occasion and enjoy customised menus tailored just for you.

Find your chef
Add a reminder

Birthday

Anniversary

Kids' Party

Holiday Celebration

Hen Party

Add Your Own

Reminder Added Successfully!

Find the best private chef for your event

Find local chef
  • Yhangry
  • Our story
  • Private Chefs in the US
  • Explore chefs
  • Gift cards
  • FAQ
  • Community
  • Careers
  • Chef register
  • BE A VENUE PARTNER
  • AFFILIATE PROGRAM
  • PROPERTY MANAGER AFFILIATE
  • Get $25 off
  • Blog
  • Contact Us
  • Ask a question
  • Whatsapp logo +447418310743
  • +44 20 4525 5238
  • [email protected]
© 2026 YHANGRY - All rights reserved
• Terms • Privacy • Sitemap

Follow us on