Jonathan is a highly skilled chef with a passion for Modern British cuisine, seamlessly blending seasonality with flavors from around the globe. As the former chef patron of The Dining Room in Worthing, where he served from 2017 to 2023, Jonathan honed his craft and developed a unique culinary voice...read more
HOME-BAKED FOCACCIA WITH OILS & VINEGARS
PRIMI... (CHOOSE TWO)
- Prawn raviolo with burnt lemon puree and a bisque sauce
- Taglietelle Amatriciana (with bacon & tomato)
- Trenette al pesto (with potato, green beans and basil)
- Provolone & red pepper tortellini in a cream sauce (V)
- Beetroot suppli al telefono (V)
- Mushroom arancini with salsa verde and Grana Padano cracker (V)
SECUNDI... (CHOOSE TWO)
- Pollo piccata (with wine, lemon, capers and parsley)
- Steak tagliata with tomato and green beans
- Porchetta (rolled pork with herb & lemon stuffing)
- Branzino (seabass) with green vegetables
- Vitello tonnato (veal in a creamy tuna sauce with capers)
- Aubergine involtini (stuffed aubergines with cheese, herbs and breadcrumbs) (V)
DOLCI... (CHOOSE TWO)
- Tiramisu with fresh berries
- Balsamic-marinated strawberries with vanilla gelato
- Ravioli dolce with vanilla gelato
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jonathan and discuss the details of your event and the requirements you have.