Maryam is a distinguished chef with over 20 years of experience in the culinary world, specializing in Persian cuisine. Trained privately in Iran, Maryam uniquely blends authentic Persian methods with modern techniques and flavors to craft both traditional and contemporary Persian fusion dishes. Her...read more
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Chef's speciality
Fine DiningAfternoon TeaCanapé PartyMiddle EasternFusionCooking Class
On Arrival: Glass of Bubbles
Dolmeh Barg - Persian Stuffed Vine Leaves
Starters:
Mirzah Ghasemi - Smoked Aubergine Dip
Salad Olvieh - Persian Potato Salad
Sharing Mains:
Reshteh Polo - Shredded Chicken with mixed Saffron Rice and Persian Noodles
Khoresht Bademjaan - Lamb and Aubergine Persian Stew served with Saffron Rice and Sides
Vegetarian alternatives available
Desert:
Shirini Napeloni - Flaky Puff Pastry, Vanilla Custard Cream and Pistachio
Persian Tiramisu
All served with Persian Tea
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Maryam and discuss the details of your event and the requirements you have.