Maryam is a distinguished chef with over 20 years of experience in the culinary world, specializing in Persian cuisine. Trained privately in Iran, Maryam uniquely blends authentic Persian methods with modern techniques and flavors to craft both traditional and contemporary Persian fusion dishes. Her...read more
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Chef's speciality
Fine DiningAfternoon TeaCanapé PartyMiddle EasternFusionCooking Class
Starter
-Mirza Ghasemi
Smoked aubergine, tomato dip with garlic, eggs and spices
-Salad Olivieh
Persian Potato Salad with chicken, potatoes, pickle cucumber, eggs, spices in a creamy mayo-based sauce (Vegetarian Alternative Available)
Sharing Main Course – All main dishes are served with Persian style saffron rice
-Zereshk Polo Ba Morgh
Saffron baked chicken served with Persian saffron rice with barberry, raisins, pistachios, spices
-Khoresht Gheimeh Bademjan
A traditional Persian Stew with small cubes of lamb, aubergine and yellow split peas in a rich and flavoursome tomato-based sauce with dried lime and spices topped with fried skinny potato
(Vegetarian Alternative Available)
Side Dishes
_ Torshi traditional homemade pickle
_ Zaytoon Parvardeh: Marinated mixed olive with spices
_ Shoory: different soured vegetables with spices
Dessert
_ Homemade Baklava
Persian version of Baklava a delicious dessert made with filo pastry and various nuts such as pistachio with aromatic fragrant of rose water
_ Shirini zaban
Puff pastries with saffron, pistachio and honey
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Maryam and discuss the details of your event and the requirements you have.