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Yhangry Reviews from verified customers

29,281+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15442 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 April 2026

Loic Verified review

  • £104pp
  • •
  • London
  • •
  • 3
Birthday
4-5 course meal

Chef pan was so lovely, he was really nice to talk to and easy to get along with. His food was absolutely delicious and the portion sizes were so generous!

yhangry event

Starters: Lentil and pickled beetroot salad, sweet potato, goat's cheese, mint Hot honey and sesame fried halloumi. Courgette and herb fritters, tzatziki Mains: Kleftiko. Slow roasted lamb and lemon oregano potatoes. Harissa baked cod, roast cherry tomato and feta bulgur wheat salad. Dessert: - Cretan cheesecake with mizithra, orange and rosemary infused honey and walnuts

Chef Pan G

Chef Pan G's profile image

Chef Pan G

5.00 (5 reviews, 56% review rate)
Eat at Pan's Supper Club Pop Up Experience
  • London, Greater London
  • From £60pp / Min spend £300
  • 9 yhangry events
Eat at Pan's Supper Club Pop Up Experience
  • London, Greater London
  • From £60pp / Min spend £300
  • 9 yhangry events
Book chef
25 April 2026

Amy Verified review

  • £73pp
  • •
  • Somerset
  • •
  • 5
Birthday
3 course meal

Fantastic food and charming chef. Ankur did an amazing job to cook us wonderful food, travel to a very remote holiday cottage, and navigate our complex dietary requirements. He was a fantastic host. Thank you Ankur! Won’t hesitate to book again.

yhangry event

>Starter Salmon Tempura Nori Roll with spring onion and red pepper, Avocado mousse and herb oil >Main Course Pan Seared SeaBass fillet Potato and cheese croquettes, roasted squash and butternut squash puree, Cavolo nero and Sauce vierge Pan seared Beef fillet Potato croquettes, roasted squash & burnt squash puree, Cavolo nero & red wine jus >DESSERT Vanilla Pannacota, fresh berries and strawberry compote, and crispy tuille Coconut Pannacota with fresh berries and strawberry compote

Chef Ankur B

Chef Ankur B's profile image

Chef Ankur B

4.85 (13 reviews, 68% review rate)
Served Lady Ann & worked in 5 continents as chef
  • Devon
  • From £55pp / Min spend £550
  • 19 yhangry events
Served Lady Ann & worked in 5 continents as chef
  • Devon
  • From £55pp / Min spend £550
  • 19 yhangry events
Book chef
25 April 2026

Freya Verified review

  • £49pp
  • •
  • Bath
  • •
  • 12
Hen / Stag do
Grazing table

Absolutely delicious spread of food! Gareth was easy to communicate with and happy to provide food with multiple dietary requirements. Thank you!

Chef Bear B's profile image

Chef Bear B

4.98 (46 reviews, 52% review rate)
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £70pp / Min spend £500
  • 89 yhangry events
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £70pp / Min spend £500
  • 89 yhangry events
Book chef
25 April 2026

Judith Verified review

  • £65pp
  • •
  • Cotswold
  • •
  • 17
Hen / Stag do
3 course meal

We booked chef Marco for a hen do in the cotswold. We couldn’t fault him. The food was delicious and you are given a good range of a menu to pick from. He was interactive, friendly and after he tidied up the kitchen it was like he had never been there!! I would 100% recommend him.

yhangry event

>Canapes Vegetarian dumplings: steamed dumplings filled with mix vegetable and served with soy dipping sauce. Prawn gyoza: steamed dumplings filled with prawns and served with soy dipping sauce. >Starter Duck pancakes with tamarind sauce (shredded duck with cucumber, spring onions, and tangy tamarind sauce.) Thai fish cakes (tod mun pla) served with sweet chili dipping sauce and spicy tomato salad. >Mains Korean bbq short ribs: marinated beef short ribs grilled, served with kimchi and rice. Pad thai: stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts,tangy tamarind sauce. >Dessert Banana fritters (gluay tod) crispy fried bananas served with a drizzle of honey. >Side dishes Stir-fried bok choy: baby bok choy stir-fried with garlic and ginger in a light soy sauce.

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (92 reviews, 63% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 147 yhangry events
Book chef
25 April 2026

Sophie Verified review

  • £72pp
  • •
  • Derbyshire Dales
  • •
  • 17
Hen / Stag do
3 course meal

Chef Alpay organised and prepared a meal for my sister's hen do of 17 people and was outstanding throughout the whole process. He was quick to respond to messages when arranging and very helpful/flexible with the menu. On the day he arrived in good time and got on with the prep, allowing us to sit back and relax. He was so friendly and easy going and made the night for us The meal was incredible and every course was delicious, everyone is still raving about it.Would book again in a heartbeat

yhangry event

>Starters Saffron Arancini (Risotto Balls) – Served with pea purée and asparagus Roasted Tomato soup >Main course Chicken Ballotine celeriac purée, tenderstem broccoli, and a light jus. Blade of Beef Dauphinoise potatoes, stem broccoli, and sauce Spinach & Ricotta Ravioli – Finished with butter and sage sauce >Desserts San Sebastian Cheesecake Chocolate Fondant – With ice cream

Chef Alpay K

Chef Alpay K's profile image

Chef Alpay K

5.00 (24 reviews, 80% review rate)
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 30 yhangry events
Exceptional skill in creating bespoke dining.
super chef
  • Leicestershire
  • From £50pp / Min spend £499
  • 30 yhangry events
Book chef
25 April 2026

Ellie Verified review

  • £83pp
  • •
  • Havant
  • •
  • 10
Hen / Stag do
4-5 course meal

Tim was amazing from the get go! He really cared about making the menu what we wanted it to be and he arrived on time, got to know us, got to know the bride (this was for a hen do at an Airbnb) and even gave us an extra dish as he felt it would enhance the menu. He spoke through his experience and then every dish, answered all our questions and even put up with our loudness! He also offered to pour our wines which was a really sweet touch. 10/10 for Tim!

yhangry event

Louise’s Santorini Supper Saturday 25th April, 2026 Belle Isle. AirBnB Yacht Haven Hayling Island PO11 0BF 10 x covers (Allergens) >Sharing Main Grilled chicken souvlaki, marinated with orange, arak, thyme and fennel "Arnaki Yiouvetsi". baked lamb with garlic, tomatoes and pasta (Gluten) Giant prawn saganaki, with cherry tomatoes, olives, anise and feta (Dairy) >Sharing Sides Turkish slow roasted confit garlic chickpeas, with chilli and tomatoes (Garlic) Roasted rose harissa baby potatoes, saffron aioli (Garlic, dairy) Salad of roasted fig and red onion, red and green peppers, cucumber, tomatoes, parsley, sumac, romaine leaves and rocket with grilled haloumi (Dairy) Tzatziki, hummus, dolmades, olives, fava bean dip, Pitta bread (Dairy, gluten) >Dessert Chocolate disaronno mousse roulade with almond praline, kirsch cherries, vanilla cream (Dairy, alcohol, nuts) "Melopita". baked honey cheesecake, with mizithra cheese, semolina, vanilla and lemon (Dairy, gluten)

Chef Tim B

Chef Tim B's profile image

Chef Tim B

5.00 (16 reviews, 94% review rate)
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 17 yhangry events
20 years catering for HNW clients. Marco PW Events
  • Arundel, Sussex
  • From £45pp / Min spend £350
  • 17 yhangry events
Book chef
25 April 2026

Harry Verified review

  • £121pp
  • •
  • Menai Bridge
  • •
  • 12
Get together
4-5 course meal

We had a fantastic experience with Matthew as our private chef. From start to finish, everything was effortless and completely stress-free. Matthew arrived promptly, was charming and professional throughout, and made everyone feel at ease. The food was absolutely delicious, beautifully presented, and clearly prepared with great care and attention to detail. Every dish was outstanding, and the presentation added a real sense of occasion to the evening.

yhangry event

A hundred years have passed since the steadfast arches of the Menai Bridge first spanned the restless strait, uniting shore with shore and shaping the life of this fair isle. Raised in strength and vision, it stands as both passage and symbol—of craft, of connection, and of enduring Welsh spirit. In this centenary year, we pause to honour not only the bridge itself, but the generations who have crossed it: travellers, workers, families, and friends, each adding their story to its long and storied course. May this table, set in its shadow, reflect that same sense of gathering—of heritage shared, and of journeys continued. Appetiser Goats cheese and fig bruschetta - goats cheese mouse, goats cheese honeycomb, torched figs, pomegranate, hazelnut, sorrel Starter Beetroot cured salmon & smoked salmon pate - beetroot gel & salt baked golden beetroot, focaccia crostini, chive oil Main course Beef wellington - beef dripping terrine, savoy cabbage, pancetta, spiced carrot puree, red wine and sherry vinegar Jus Dessert Dark chocolate dome - caramel, chocolate soil, vanilla ice cream, honey comb

Chef Matthew M

Chef Matthew M's profile image

Chef Matthew M

5.00 (22 reviews, 76% review rate)
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 29 yhangry events
3 AA rosette trained 15 years chef experience
  • Nantwich, Cheshire
  • From £50pp / Min spend £600
  • 29 yhangry events
Book chef
25 April 2026

Joy Verified review

  • £120pp
  • •
  • Test Valley
  • •
  • 13
Birthday
3 course meal

Walid cooked for a family event which covered three generations and people travelling from Ireland and various parts of uk. He also catered for coeliac and vegan guests. Nothing was too much trouble and he communicated well and made every effort to make the event a memorable occasion. The food was enjoyed by all even though unfamiliar to them. There were a variety of dishes with great flavours and plenty of food. Walid interacted comfortably with all our guests. Can certainly recommend. J.

Chef Walid E's profile image

Chef Walid E

4.81 (31 reviews, 76% review rate)
Authentic Lebanese chef - Dorset & LA USA
  • Christchurch, Hampshire
  • From £35pp / Min spend £200
  • 41 yhangry events
Authentic Lebanese chef - Dorset & LA USA
  • Christchurch, Hampshire
  • From £35pp / Min spend £200
  • 41 yhangry events
Book chef
25 April 2026

Sarah Verified review

  • £73pp
  • •
  • South Norfolk
  • •
  • 8
Birthday
3 course meal

Thank you Roehl for such a wonderful evening - we had a brilliant experience and wouldn't hesitate to book again!

yhangry event

Starters Beetroot Carpaccio (V, GF) - with honey-miso vinaigrette, whipped silken tofu purée, rocket, toasted sesame seeds, and candied walnuts Hokkaido Scallop Tiradito - with yuzu leche de tigre, charred cherry tomato salsa, pickled shallots, and ikura Beef Tataki - miso crème fraiche, basil oil, and avocado mousse Mains All served with lime-butter grilled asparagus and king oyster mushrooms Spicy Gochujang King Prawns - wok-tossed in a rich gochujang sauce, topped with toasted peanuts and spring onion Crispy Duck Leg Confit - slow-cooked and crisped, glazed in a sticky garlic, honey, and soy reduction Miso-Glazed Tofu & Charred Hispi Cabbage (V) - pan-seared tofu and charred cabbage heart with a sweet miso glaze Signature Black Cod Saikyo Yaki Dessert Dark Chocolate Delice - with coffee cream, miso caramel sauce and white chocolate soil Yuzu Meringue Tart - sharp creamy curd in a buttery biscuit base, topped with soft torched Italian meringue

Chef Roehl Jr M

Chef Roehl Jr M's profile image

Chef Roehl Jr M

4.90 (20 reviews, 77% review rate)
Contemporary Japanese cuisine, 10yrs+ experience
super chef
  • Cambridgeshire
  • From £50pp / Min spend £400
  • 26 yhangry events
Contemporary Japanese cuisine, 10yrs+ experience
super chef
  • Cambridgeshire
  • From £50pp / Min spend £400
  • 26 yhangry events
Book chef
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