• Reviews
  • Gift
  • Pricing
  • CustomersLog inSign up
    ChefsChef log inApply as a chef
  • Chefs
  • Find a chef
  • Log in

Hello,
View account

CustomersLog inSign up
ChefsChef log inApply as a chef

Yhangry Reviews from verified customers

27,714+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

Any meal

3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13874 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
7 February 2026

Claire Verified review

  • £42pp
  • •
  • Cleveleys
  • •
  • 10
Birthday
3 course meal

Chef Max was amazing from start to finish. Always engaged with me if I had any queries or questions. Nothing was too much trouble. The menus were fantastic to choose from. He was on time, very polite & engaging. The food was exquisite & he made sure everything was clean & tidy before leaving. Definitely recommend

Chef Max S's profile image

Chef Max S

5.00 (20 reviews, 56% review rate)
Chef Max: 8 years experience, Worked in Portugal
super cheftrending
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 36 yhangry events
Chef Max: 8 years experience, Worked in Portugal
super cheftrending
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 36 yhangry events
Book chef
7 February 2026

A. Verified review

  • £52pp
  • •
  • Rugby
  • •
  • 18
Other
3 course meal

Thomas delivered a delicious dinner for 18 people with vegetarian options with ease. Thomas’ food is really tasty; crab tartlets were a total winner and the depth of flavour achieved throughout the meal was notable. A calm and confident chef, I would definitely recommend him. He was happy to adjust the menu slightly according to our needs and was relaxed on the evening itself. Thank you!

yhangry event

>Canapes Root vegetable chips and mango chutney Roasted pepper and ricotta croquetas Mushroom pâté on brioche >Starters Cornish crab filo tartlet with celeriac and gruyere * Goat's cheese souffle with a beetroot and walnut salad (v) >Mains Braised feather blade of beef with creamed potatoes, roasted carrots and savoy cabbage * Roasted savoy cabbage with cannellini hummus, black garlic purée, crumbled feta and confit tomato vinaigrette (v) >Desserts Apple tarte tatin with vanilla bean crème anglaise >Coffee/Tea Cognac chocolate truffles

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.97 (153 reviews, 72% review rate)
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 212 yhangry events
15+ years of culinary expertise | Michelin experienced chef
super chefpremium
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 212 yhangry events
Book chef
7 February 2026

Rosie Verified review

  • £78pp
  • •
  • South Oxfordshire
  • •
  • 8
Get together
3 course meal

Catherine was a real pleasure to work with. Communication was very easy and she was great to deal with. Her food is delicious. I would highly recommend her for any size group and would book her again if I was in the area.

Chef Catherine M's profile image

Chef Catherine M

5.00 (5 reviews, 83% review rate)
Bespoke Private Chef
  • Buckinghamshire
  • From £35pp / Min spend £250
  • 6 yhangry events
Bespoke Private Chef
  • Buckinghamshire
  • From £35pp / Min spend £250
  • 6 yhangry events
Book chef
7 February 2026

Carol Verified review

  • £64pp
  • •
  • Dacorum
  • •
  • 13
Birthday
3 course meal

Scott was extremely attentive from start to finish. He responded to all messages quickly and was very happy to adapt the menu to our dietary needs. On the day he arrived promptly and then served the food with charm. The food was all absolutely delicious. The kitchen was left beautifully clean and I, and my party, felt relaxed, full and happy. I would definitely recommend scott for any event.

Chef Scott W's profile image

Chef Scott W

5.00 (14 reviews, 64% review rate)
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 22 yhangry events
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 22 yhangry events
Book chef
7 February 2026

Leah Verified review

  • £74pp
  • •
  • London
  • •
  • 7
Get together
3 course meal

Chef Katie was absolutely amazing. I could not recommend her more highly! It was a completely stress free experience (which is amazing given it was a surprise proposal dinner!!) and the food was absolutely outstanding! Thank you so so much!

Chef Katie L's profile image

Chef Katie L

5.00 (5 reviews, 100% review rate)
1 Michelin star experience | 10+ years expertise
  • London, Greater London
  • From £50pp / Min spend £350
  • 5 yhangry events
1 Michelin star experience | 10+ years expertise
  • London, Greater London
  • From £50pp / Min spend £350
  • 5 yhangry events
Book chef
7 February 2026

Kirsty Verified review

  • £47pp
  • •
  • Mendip
  • •
  • 15
Hen / Stag do
3 course meal

Ed cooked us an incredible 3 course meal for our group of 15. He left the kitchen spotless and served the most delicious starter, main & dessert. He was brilliant for accomodating any dietaries and the whole group were so excited and impressed. Would 100% recommend! Thanks so much, Kirsty

Chef Ed B's profile image

Chef Ed B

5.00 (38 reviews, 63% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
7 February 2026

Vanessa Verified review

  • £104pp
  • •
  • New Forest
  • •
  • 10
Other

Our meal was fantastic and served beautifully. Alejandro was also brilliant with all the grandchildren who really enjoyed watching him prepare the meal. The adults also had a very entertaining evening. Thankyou Alejandro - I would highly recommend him and he made the 40th birthday celebration really memorable

yhangry event

>House Canapes Beef Tartar, Truffle Ketchup And Chives Lobster And Caviar Crustini With Avocado And Cress Beetroot Tartar, Goat Cheese Emulsion, Pickle Gel And Avocado >House Snacks Mini Japanese Beef Sando, Truffle Emulsion And Caviar >House Breads Rosemary And Maldon Salt Focaccia With Cold Press Olive Oil >Starters Xl Scallop On The Shell, Onion Lyonnaise , Champagne Beurre Blanc, Basil Oil And Sea Herbs >Mains Ribeye Steak, Sweet Wine Jus, Michel Roux Potato Parmentier, Poached In Wine Red Onions, Asparagus And Enoki Mushrooms >Desserts Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended) >Petit Four

Chef Alejandro Peidro N

Chef Alejandro  Peidro N's profile image

Chef Alejandro Peidro N

5.00 (32 reviews, 73% review rate)
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 44 yhangry events
Fine Dining And BBQ Master
super chef
  • Wimbledon Park, London
  • From £35pp / Min spend £600
  • 44 yhangry events
Book chef
7 February 2026

Manu Verified review

  • £52pp
  • •
  • Brighton
  • •
  • 12
Birthday
3 course meal

Zoe was perfect, the food was on time and cooked really nicely! Flavours were popping! The presentation was nice and overall really enjoyed our meal and would definitely book again.

7 February 2026

David Verified review

  • £208pp
  • •
  • Stratford-on-Avon
  • •
  • 10
Birthday
4-5 course meal

Chef Graham created an incredible event for my wife’s special 40th birthday. The story telling was top notch and the food incredible!

yhangry event

> The bread table Served with crispy chicken skin butter, black olive butter and sunflower butter >Amuse White truffle custard with white asparagus shaved civenche >To follow Botardy beetroot, smoked river trout tart , soused sweet pickled heirloom salad (non seafood get tomato 'cotta' opposed to trout tart) Sweetcorn panna cotta with crab cannelloni *(non seafood will be served with scamorza) Foie gras, soured cherry and parkin >Intermediate fish Seared scallops with almond milk, nasturtiums, sorrel oil and pea flowers (or) Cep ‘sphere’ with miso butter, foraged wild herbs, hazelnut powder, smiley mushroom consommé >Entree Beef fillet + shin, 2 ways with celeriac root cream, textural mushrooms, white truffle brioche crumb and a umami jus >Pre-dessert Sudichi and proscesco pearls >Dessert A dimensional 6 texture chocolate dessert Lemon ‘yolk’ 3.0 textures..combination of 3 lemon textures, yuzu, sudichi, bergamot >Cheese Brie du meaux, black truffle, charcoal graham crackers

Chef Graham

Chef Graham's profile image

Chef Graham

5.00 (42 reviews, 71% review rate)
Global Food Innovation Expert | 3 Michelin Star Experience
luxury
  • Altrincham, Cheshire
  • From £100pp / Min spend £1000
  • 59 yhangry events
Global Food Innovation Expert | 3 Michelin Star Experience
luxury
  • Altrincham, Cheshire
  • From £100pp / Min spend £1000
  • 59 yhangry events
Book chef
  • « Previous
  • 1
  • 2
  • ...
  • 283
  • 284
  • 285
  • 286
  • 287
  • ...
  • 1440
  • 1441
  • Next »

Hire a top-rated private chef with verified reviews

Securely book a private chef for any occasion and enjoy customised menus tailored just for you.

Find your chef
Add a reminder

Birthday

Anniversary

Kids' Party

Holiday Celebration

Hen Party

Add Your Own

Reminder Added Successfully!

Find the best private chef for your event

Find local chef
  • Yhangry
  • Our story
  • Private Chefs in the US
  • Explore chefs
  • Gift cards
  • FAQ
  • Community
  • Careers
  • Chef register
  • BE A VENUE PARTNER
  • AFFILIATE PROGRAM
  • PROPERTY MANAGER AFFILIATE
  • Get $25 off
  • Blog
  • Contact Us
  • Ask a question
  • Whatsapp logo +447418310743
  • +44 20 4525 5238
  • [email protected]
© 2026 YHANGRY - All rights reserved
• Terms • Privacy • Sitemap

Follow us on