Nutrition-Focused Chef with High-Profile Exprience
Birmingham, Warwickshire
From £70pp / Min spend £300
Nutrition-Focused Chef with High-Profile Exprience
Birmingham, Warwickshire
From £70pp / Min spend £300
About chef
Kelvin is a passionate and innovative chef whose culinary style brilliantly combines the vibrant flavors of his Ghanaian heritage with the sophistication of classic European techniques. Known for his dynamic and adaptable approach to cooking, Kelvin masterfully blends bold flavors, nuanced spices, a...read more
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Chef's speciality
Fine DiningItalianModern EuropeanFrenchBritishMeal Prep - Lunch & Dinner
Starter Options:
• Duck Liver Pâté with Fig Chutney and Toasted Brioche
A rich duck liver pâté served with sweet fig chutney and crispy toasted brioche.
• Pea and Mint Soup with Crème Fraîche and Lemon Oil
A refreshing, vibrant pea soup topped with a swirl of crème fraîche and zesty lemon oil.
Main Course Options:
• Braised Beef Bourguignon with Creamy Mashed Potatoes and Root Vegetables
Tender beef braised in red wine with root vegetables, served with silky mashed potatoes.
• Baked Cod with Herb Crust, Asparagus, and Citrus Beurre Blanc
Flaky cod fillet with a golden herb crust, accompanied by tender asparagus and a light citrus beurre blanc sauce.
Dessert Options:
• Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce
A classic sticky toffee pudding drizzled with rich toffee sauce, served with creamy vanilla ice cream.
• Eton Mess with Fresh Strawberries, Meringue, and Whipped Cream
A traditional English dessert combining crushed meringue, fresh strawberries, and whipped cream for a light finish.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kelvin and discuss the details of your event and the requirements you have.