Yhangry Reviews from verified customers

Kates food was absolutely fantastic - fresh & original. The starters were a particular highlight - her homemade focaccia and butternut dip so delicious. She last minute catered for allergy requirements which were only shared on the day (our fault - sorry!). She was very communicative ahead of the day, turned up on time, decorated the table and left the kitchen spotless, and was very quiet and discreet on the night - we barely knew she was there!

Antoni was punctual, very kind and warm and the food was great. He boxed all leftovers and cleaned the kitchen.

Amazing experience with Chef Fouad. Really beyond my expectations. He catered for a group of 20 people during a whole weekend event, and every single meal was fantastic. He was also extremely kind, and had great interactions with my guests. I will 100% work with him again!

We had a lovely evening celebrating my partners Birthday, the food was delicious - with plenty leftover for the next day!! As well as cooking a fantastic meal, Gianni made the evening totally stress free and relaxing. He did a great job of cleaning up and had a smile on his face from the minute he arrived! I look forward to experiencing his cooking again in the near future!

We organised a private dinner for our friend’s hen do. The meal was absolutely delicious! Cayetano talked us through each dish. He was able to cater for our group’s dietary requirements. We were running a bit behind time and Cayetano accommodated this. Great food, communication, prompt & super friendly.

Firstly, our event was due to start at 7pm. At 6pm we called and asked when she’d arrive, and she said 10-15 minutes. She came around 6.45pm and the meal wasn’t ready until 7.55pm. This was very late, especially since we had 2 young children joining us. Secondly, the biggest disappointment was with the main course - the beef wellington. We specifically requested this dish and the chef agreed to make it. What was served was nothing short of a pasty from Greggs. Below is an image of a well cut portion (that was all self serve). Since it was self serve, this is how my mother in laws looked on her plate (before she ate anything) [pic]. A beef wellington is supposed to be a fillet steak in a pastry with a sauce inside. This was a cheap fatty piece of beef with some pastry surrounding it. Again, something akin to something you’d find at Greggs. Our last yhangry event was in December and chef Gergo made a delicious beef wellington. Individually plated with veg on the side. See below: As you can see, the two events were miles apart in terms of quality. The starter was ok as was the dessert. While we don’t know the circumstances, one member of the family left the meal quickly and spent the rest of the evening in the bathroom. We don’t know if this was definitely connected with the dinner, but not ideal in any event. The chef was a lovely lady, but the late arrival, late start and poor main did ruin the birthday meal.

What a brilliant experience! The chef was well prepared and produced an delicious spread of dishes. Very happy guests and customer. Went above and beyond bringing his own serving platter and waitress which meant I could sit back and enjoy the experience! Will definitely book this chef again. Well done chef!

A million stars. Lauren was fabulous and her food was wonderful. Cannot recommend her highly enough.

Shaloma is an incredible chef and host - we had an unforgettable evening! Shaloma was such a delight to work with from start to finish - meticulous, efficient, very tidy, friendly, and the food was DELICIOUS! Shaloma worked with me closely to plan the perfect menu for my partner’s birthday, including accommodating a number of alternatives! On the evening, the food and its delivery were flawless. Had a brilliant experience with Shaloma and we will definitely book again for our next event!