Chef Ben

Warm Tomato And Mozzarella Arancini, Tomato And Smoked Butter Emulsion (V)

Smoked Salmon With Lemon Creme Fraiche, Horseradish, Black Garlic And Sourdough Croutons

Whipped Goats Cheese Mousse With Crispy Parma Ham, Crushed Pea Salad, Pickled Baby Vegetables And Black Garlic

Smoked Mackerel Rilette With Marinated Cucumber, Shallot And Avocado Salad, Sourdough Wafer

Lightly Roasted Heritage Tomatoes In Olive Oil With Smoked Sea Salt, Black Garlic And Herb Dressing

Roasted Breast Of Chicken, Sauted Mushrooms, Slow Braised Potato, Buttered Spinach And A Chive Sauce.

Roasted Salmon Supreme With Potato, Creme Fraiche And Herb Fricassee, Charred Tenderstem Broccoli And A Champagne Sauce

Roasted Fillet Of Beef, Fondant Potato In Garlic And Herb Butter, Caramelised Onion Puree, Leeks With Bresaola And A Red Wine Sauce

Pan Fried Cauliflower Heart, Cauliflower 'Cous Cous', Wilted Spinach, Roasted Shallot And A Lightly Spiced Coconut Sauce - (Ve)(V)(Gf)(Df)

Strawberry, Lime And Madagascan Vanilla Pavlova

Whipped Lemon Curd With Grapefruit And Meringue

Chocolate Delice With Salted Caramel And Peanut, Chocolate Crumb And Lightly Pickled Blackberries

24 Hour Soaked Muscovado Sticky Toffee Pudding With Orange Cream

Not Included - Available On Request