Chef Tessa
- Northampton, Northamptonshire
- From £50pp / Min spend £360
- 63 yhangry events
- Northampton, Northamptonshire
- From £50pp / Min spend £360
- 63 yhangry events
About chef
Tessa, is an award-winning Kiwi culinary virtuoso, with a passion in crafting nourishing, flavour-packed, and seasonally inspired cuisine. With more than 12 years of varied experience the world over, including the fine dining scene, health food cafes, retreat centers, events catering, and even as th...read more
Chef's speciality
Sample menus
90th Celebration
Roasted Cauliflower Soup With Crispy Buckwheat & Homemade Focaccia
Beetroot Coconut Soup With Fennel Granola & Homemade Focaccia
Carrot Orange & Ginger Soup With Homemade Focaccia
West Country Cider Steamed Mussels & Homemade Focaccia
Sage & Honey Butter Roasted Chestnuts, Homemade Focaccia
Slow-Braised Lamb Shoulder Ragu
Creamy Tarragon Chicken
Hearty Braised Beef Cheek Stew
Baked Salmon Or Trout With Caper Beurre Noisette
Whole Roasted Mackerel, Charred Leek & Pickled Turnip
Smokey Spanish Baked Fish With Roasted Red Peppers
Pear, Kale & Toasted Almond Salad (V) Opt. Add Stilton Cheese
Tangy Chicory Salad With Orange Vinaigrette & Toasted Pumpkin Seeds (Ve)
Dukkah & Lemon Zest Roasted Brussel Sprouts (Ve)
Carrot Parsnip & Potato Mash (V)
Creamy Miso Butter Beans (V)
Crispy Smashed Potatoes With Rosemary & Garlic (V)
Carrot & Ginger Puree (V)
Sautéed Garlic Winter Greens With Currants (V)
Herby Barley Salad With Yeast Dressing & Toasted Walnuts (Ve)
Brussel Sprout Salad With Za’atar & Tahini Anchovy Dressing
Braised French Lentils (V)
Mixed Rainbow Roasted Vegetables With Tamari Seeds & Epic Green Sauce (Ve)
Confit Garlic Aioli (V)
Mint Or Parsley Gremolata (Ve)
Wild Greens Pesto (V)
Horseradish Fraiche (V)
Chimichurri (Ve)
Salsa Verde (Ve)
Orange Almond Cake With Dark Choc Ganache & Natural Yoghurt (Gf)
Mulled Poached Pear, Boozy Custard, Hazelnut Crumb
Seasonal Fruit Crumble, Vanilla Ice Cream
Chocolate Self-Saucing Pudding, Vanilla Bean Ice-Cream
Avocado Lime Tart (Ve/Gf)