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Rated 4.9 (15657 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
19 September 2024

Kasia Verified review

  • £99pp
  • 6
Work event
Cooking class

Great chef and lovely food

Chef Giovanni a's profile image

Chef Giovanni a

4.98 (46 reviews, 82% review rate)
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
Book chef
19 September 2024

Kasia Verified review

  • £99pp
  • 6
Work event
Cooking class

Great chef and lovely food

Chef Giovanni a's profile image

Chef Giovanni a

4.98 (46 reviews, 82% review rate)
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
Book chef
19 September 2024

Roland Verified review

  • £208pp
  • Ashford
  • 2
Other
4-5 course meal

Delicious food prepared by Chef Felix and Maki. They were so friendly and engaging. You could tell from their food that they cooked with a lot of heart. Kitchen was absolutely spotless as well. Thanks for a great night.

yhangry event

>Starter Grilled okra with hummus (soy-glazed grilled okra in miso & sesame hummus drizzled with kefir lime oil) (v,gf) Satay chicken skewers, mosto cotto & lemon Roasted orkney scallops with salted toffee pea sauce, and wild garlic oil Salt cod fritters, lemon & dill crème fraiche Endive, olives with capers in salmorejo sauce Burrata with courgettes and basil >Mains Hot smoked salmon fillet with sichuan peppercorn and elderflower vinaigrette Homemade potato noodles, seaweed, roasted cauliflower and lemon kosho -japanese citrus chilli (v) Roast chicken with petit pois a la francaise, brussels sprouts Szechuan mussels with aubergine & broad beans Braised beef rendang curry with pomegranate Grilled bavette with smoked chilli glaze Scallop & sea lettuce tartelettes Seabass fillet, crushed new potato cake, samphire, lemon & chervil sauce Roast hen of the wood mushroom with jerusalem artichoke sauce & chutney Grilled sea bream on salmorejo sauce >Sides Sesame smashed potatoes (v) Sprouting broccoli & fermented chinese chilli (v) Brown jasmine rice (v) Ratte potatoes & seaweed butter (ve) Lettuce & hazelnut dressing (v) >Desserts Sticky tamarind & ginger pudding with pandan custard (a sumptuously dark, fluffy sponge cake made with dates, sweet tamarind sauce, stem ginger, served with pandan custard and candied cashews) (ve) Koshihikari rice pudding, yorkshire rhubarb & sicillian lemon (v) Burnt pandan cheesecake (burnt caramelised creamy cheesecake infused with fresh pandan leaves & poached yorkshire rhubab) (v) Almond frangipane tart with apricots

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.98 (130 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 202 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 202 yhangry events
Book chef
19 September 2024

Roland Verified review

  • £208pp
  • Ashford
  • 2
Other
4-5 course meal

Delicious food prepared by Chef Felix and Maki. They were so friendly and engaging. You could tell from their food that they cooked with a lot of heart. Kitchen was absolutely spotless as well. Thanks for a great night.

yhangry event

>Starter Grilled okra with hummus (soy-glazed grilled okra in miso & sesame hummus drizzled with kefir lime oil) (v,gf) Satay chicken skewers, mosto cotto & lemon Roasted orkney scallops with salted toffee pea sauce, and wild garlic oil Salt cod fritters, lemon & dill crème fraiche Endive, olives with capers in salmorejo sauce Burrata with courgettes and basil >Mains Hot smoked salmon fillet with sichuan peppercorn and elderflower vinaigrette Homemade potato noodles, seaweed, roasted cauliflower and lemon kosho -japanese citrus chilli (v) Roast chicken with petit pois a la francaise, brussels sprouts Szechuan mussels with aubergine & broad beans Braised beef rendang curry with pomegranate Grilled bavette with smoked chilli glaze Scallop & sea lettuce tartelettes Seabass fillet, crushed new potato cake, samphire, lemon & chervil sauce Roast hen of the wood mushroom with jerusalem artichoke sauce & chutney Grilled sea bream on salmorejo sauce >Sides Sesame smashed potatoes (v) Sprouting broccoli & fermented chinese chilli (v) Brown jasmine rice (v) Ratte potatoes & seaweed butter (ve) Lettuce & hazelnut dressing (v) >Desserts Sticky tamarind & ginger pudding with pandan custard (a sumptuously dark, fluffy sponge cake made with dates, sweet tamarind sauce, stem ginger, served with pandan custard and candied cashews) (ve) Koshihikari rice pudding, yorkshire rhubarb & sicillian lemon (v) Burnt pandan cheesecake (burnt caramelised creamy cheesecake infused with fresh pandan leaves & poached yorkshire rhubab) (v) Almond frangipane tart with apricots

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.98 (130 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 202 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 202 yhangry events
Book chef
17 September 2024

Chris Verified review

  • £65pp
  • Bristol
  • 4
Birthday
3 course meal

Hollie was such a nice experience. Took straight to the kitchen, with no help/guidance, found her way around everything, cooked an AMAZING 3 course meal, was very sociable, talked us through it, and what we were eating, and left teh kitchen cleaner than when she arrived!

Chef Hollie B's profile image

Chef Hollie B

5.00 (43 reviews, 105% review rate)
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Book chef
17 September 2024

Romain Verified review

  • £43pp
  • Greater London
  • 3
Full-time chef

Chef Paule was great. Well organized, thoughtful and great vibe.

Chef Paule B's profile image

Chef Paule B

4.90 (51 reviews, 47% review rate)
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chef
  • Greater London
  • From £75pp / Min spend £450
  • 108 yhangry events
Book chef
16 September 2024

Sarah Verified review

  • £121pp
  • Bowness-on-Windermere
  • 6
Get together
3 course meal

Chef Dave is a lovely person...funny, engaging and talented...we had just come off 6 long days walking the Dales Way and wanted an evening in and no pub food. Having him come and cook for us was a special experience. The food was delicious! Chef definitely understands how to use spices in interesting ways. We all thoroughly enjoyed our evening and wholeheartedly recommend him!

16 September 2024

Liz Verified review

  • £111pp
  • Ashford
  • 4
Birthday
3 course meal

What an amazing experience this was for my husbands surprise 60th birthday. Paul was absolutely first class. He responded quickly to any queries and just exuded confidence. The food he prepared was outstanding and I wouldn't hesitate to recommend chef Paul to my family and friends.

yhangry event

>Amuse bouche Seared scallop with crispy pancetta crumb >Starter Wild creamy mushrooms on Sourdough Crouton >Main Beef wellington red wine jus dauphinoise potatoes buttered green beans and baton carrot >Dessert Eaton mess with elderberry cream

Chef Paul L

Chef Paul L's profile image

Chef Paul L

4.92 (66 reviews, 78% review rate)
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £60pp / Min spend £500
  • 85 yhangry events
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £60pp / Min spend £500
  • 85 yhangry events
Book chef
16 September 2024

Ayush Verified review

  • £42pp
  • Farnborough
  • 5
Birthday
Sharing/buffet style

Paul was great. He called in early to discuss the menu and was flexible to modify the menu. His food is full of flavours and tastes really authentic. He shares interesting details about each dish and made our evening an enjoyable experience. We would highly recommend and would hire Paul again!

Chef Paul D's profile image

Chef Paul D

4.98 (41 reviews, 59% review rate)
International Experience | Ex- Simpsons in Birmingham | Cooked for celebrities such as Rosemary Shrager
  • Basingstoke, Hampshire
  • From £40pp / Min spend £250
  • 70 yhangry events
International Experience | Ex- Simpsons in Birmingham | Cooked for celebrities such as Rosemary Shrager
  • Basingstoke, Hampshire
  • From £40pp / Min spend £250
  • 70 yhangry events
Book chef

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