, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chefrising star
Greater London
From £75pp / Min spend £450
88 yhangry events
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chefrising star
Greater London
From £75pp / Min spend £450
88 yhangry events
About chef
Chef Paule's passion for cooking started at an early age, mostly because she grew up in a world where cooking was central. Her dad was a chef and her mom mastered pastry and African traditional cuisines. Having this background, she benefits from her double culture: Côte d'Ivoire & France and the se...read more
Hi Andrea,
I am chef Paule and I will be glad to cater to your supper club, as I am hosting African inspired supper clubs as well! Please find below a proposal of the menu, which will include:
- A welcome drink: hibiscus and lavender kir royal.
A canapé: Senegalese pastels: smocked chicken pie bite, with onion & champagne butter dip.
A plated seated menu:
- 1 starter: jerk chicken tacos, avocado texture and pomegranate, chimichuri.
- 1 main: option 1 = Suya crusted confit beef -yam mousseline with sautéed veggies with a cacao jus.
option 2 vegetarian= Suya crusted portobello mushroom -yam mousseline with sautéed veggies and cacao jus.
option 3= grilled seabass with attiéké (cassava couscous) served with its assortment of relish and sauces.
- 1 dessert: My signature destructured tart with whipped chocolate ganache and red hibiscus cream - mint caviar.
Dietary requirements are happily accommodated! Should you need more info, add-on/change or question, please feel free to contact me.
Kind regards,
Chef Paule BEKE
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Paule and discuss the details of your event and the requirements you have.
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