Yhangry Reviews from verified customers

Chef Abhilasha was simply amazing and managed to make our corporate winter holiday dinner such an amazing experience! I highly recommend her :)

Chef Sid is super helpful and delivered a really good service to our clients. Clients were happy with the dinner that Chef Sid prepared for them.

Gianni was very personable, professional and flexible. His food was delicious and all cooked on site so super fresh. He gave us a full description of everything we were having and cleared up everything as he went. We wouldn't hesitate to recommend him.

Gianni was very personable, professional and flexible. His food was delicious and all cooked on site so super fresh. He gave us a full description of everything we were having and cleared up everything as he went. We wouldn't hesitate to recommend him.

Gianni was very personable, professional and flexible. His food was delicious and all cooked on site so super fresh. He gave us a full description of everything we were having and cleared up everything as he went. We wouldn't hesitate to recommend him.

Andrew was brilliant to deal with thoughout the booking and planning process - he made everything run so smoothly and calmly. Andrew came up with great menu and serving suggestions for our requirements and we recieved great feedback about the event. We'd definitely work with Andrew again!

The team were fantastic, the food was excellent and a bunch of fairly fussy (read 'high-end') eaters were very impressed with everything. The humility and warmth from Louise and her team is fantastic.

John was wonderful! His communication beforehand was exceptional and he was very flexible with our dietary requirements. John fitted into the busy house and preparations for the party effortlessly and was happy to work around us. He was also very patient with our four legged friends who wanted to ‘help’! Which was much appreciated. John’s food was outstanding and exceed our expectations. He explained the meals beautifully and created such a lovely atmosphere for our event.

Felix came and cooked for three of us. He was very polite and respectful, but most of all the dishes he produced were delicious and enjoyed hugely by all. The salt cod fritters were a personal highlight, as well as the pandan custard. It was a super casual event, with an 8-month old playing in the background; a great way to bring restaurant quality food without having the stresses of going out. Overall the food was great - the only things that would have made it better for us food-wise: - If the chicken skewers had been served hotter - the main (bavette) was tasty but didn't reach the heights of the other courses. Perhaps none of the elements brought any especially different flavours (though we have LaoGanMa a lot!)