Yhangry Reviews from verified customers

Mark's team who attended our event were faultless, the food was excellent and plentiful and the clean up was spotless. We chose a middle eastern sharing menu for our team Christmas supper and the food was incredible, particularly the 16 hour slow cooked lamb and meze starters. We had all of our food allergies carefully catered to and everyone was stuffed at the end.

Fouad was incredible and was super professional and friendly from start to finish! . We had changed times slightly for the meal times as we were running a little late and he was super accommodating to this. The food quality and presentation were outstanding - the portion sizes were incredible and it was all so delicious! Fouad explained each dish as he served and cleaned up after each course and answered all our questions with a smile on his face. Could not recommend him more - an amazing chef!

From first contact to end of evening cleaning this team was amazing! Thoroughly recommend and can’t wait to use again. We had the most perfect early Christmas feast for visiting friends and were able to spend time with them rather than cooking etc

It was a pleasure to have chef Antonio come and cook for us. His food was incredible down to taste and presentation. I would highly recommend booking him for any event. Thank you so much

Very friendly and attentive to our requests. His food was extremely tasty! Would definitely love to have Ben again

Chef Gianni’s food was amazing, he was punctual and organised and created a lovely and relaxed atmosphere for our dinner party. He left a very clean kitchen after he was finished as well!

Beyond what I expected! Was absolutely fabulous. Julieann went out of her way to make our evening special. The food was in abundance and delicious. She coped with my last minute change of menu, and was so friendly and easy to have in the house. Thank you Julieann and team. X

Hi, really disappointed with our experience with Chef Ian last night. It was supposed to be a special night for a 50th birthday. He bought all the food from Tesco but worse still he put hot pans on the worktops and damaged the expensive worksurfaces. 1. We told him on a number of occasions that we had a nut allergy in the group and he then confessed he hadn’t checked the ingredients on one of the items so she couldn’t have it (it was black pudding so I guess it’s not the sort of thing he would make himself, but still he should have been ultra careful) this was inexcusable in my mind as she has anaphylaxis. It could have killed her. 2. ⁠He used, and ruined, the teatowel of the cottage. I would have expected he would have bought his own. 3. The filet steak was Tesco own brand and not great quality. The person whose birthday it was found it very difficult to cut. For £520 I would have expected him to have gone to a butchers. We would have got better food and service at Miller and Carter for less money. 4. ⁠he was rude about one of my friends singing 5. ⁠he was in chef whites on top but jeans on the bottom and not nicely presented. We saw a lot of his skin as he moved around the kitchen. It was open plan 6. ⁠the menu we paid for was not what we got - portabello mushrooms instead of chanterelles, no raspberry coulis. We were not convinced that the tart was home made 7. ⁠we will no doubt lose our damage waiver on the cottage did to the two burn marks on the worktop 8. ⁠it was supposed to be a special moment to mark our friends 50th that we all paid a lot of money for. Instead it was a disappointing and upsetting experience.

Great chef. Turned up, got on with cooking straight away, found everything she needed by herself, juggled two different meal times for little ones and grown ups, served endless delicious food and then tidied it all up again. Couldn't have asked for a better experience!