Yhangry Reviews from verified customers

We had a great experience with Chef Fazlan who cooked for my birthday. He was very nice, professional, and the food was excellent. Everything was well organised and he left the kitchen very tidy afterwards, which we really appreciated. Would definitely recommend.

Hired Chef Kevin for my husband’s birthday and it was an amazing experience! Booking was easy and seamless. Every dish was incredible, especially the mutton snapper and cacio e pepe—two of our favorites, and he absolutely nailed both. The cocktail hour bites were also delicious and beautifully prepared. Chef Kevin was professional, personable, and made the night truly special. Highly recommend!

Anna was fantastic from start to finish, she was responsive to all my messages and helped tailor a menu just for our event. Having never used yhangry before, I was unsure what to expect, but Anna delivered above and beyond our expectations , the food was fantastic and was voted the ‘best chicken satay’ people had ever eaten. It was so delicious and the place was left spotless.

We booked Chris as a private chef for a hen do with a Greek-themed menu, and he was absolutely fantastic. The food was delicious — every dish was full of flavour and beautifully presented. Chris was so professional and discreet, we barely even noticed he was there while he worked his magic in the kitchen. He left everything spotless, which made the whole experience completely stress-free for us. Everyone at the hen party loved it, and it really made the celebration feel special.

Alex was a pleasure to communicate with before the event and it felt like we had another friend joining us during the evening. Adding canapés was no trouble and all the dishes were superb. All my guests commented how delicious the food was. A big thanks to Alex for making my 40th celebrations so memorable.

Daniel was great and very accommodating of the dietary requirements of the guests. He helped work through what cuisine and menu would be best.

Wow. Chef Fabio is a true professional, engaged with us in a professional and friendly manner. The food was exceptional, well presented, plenty of it and even better that he was able to cater for gluten and dairy free without compromising on taste (all in a Centre Parcs lodge Kitchen). Chef fabio was timely, excellent communication and made our celebration feel so special. Would highly recommend. Thank you Chef Fabio!

Fantastic experience, excellent food and great Chef. Jacob showed up 5 hours early to begin preparing and making a perfect meal. Dry rub ribs were top notch and the burnt end pork belly was exquisite and different than anything I’d had before. Jacob was very humble and very willing to go the extra mile to make our experience a perfect one. Thank you!

We had a fabulous evening being cooked for by Chef Sid, he was enthusiastic, talented and looked after us very well. We had a lovely three course meal that everyone enjoyed and it was the perfect way to celebrate my parent’s 80th birthdays!