Tasting Menu: Flavours Of The South West!

Includes 6 dishes6 dishes to choose
Tasting Menu: Flavours Of The South West!
2 looking to book
Tasting Menu: Flavours Of The South West!
Menu by Chef Joseph D
5.0 (1 reviews)
Chef Joseph D's profile image
Choose 1x CoastExtra dish cost £10pp
Torched Mackerel, Sea Greens, Pickled Fennel, Beetroot
Choose 1x MeadowExtra dish cost £10pp
Salted Ashridge Brisket, Ancient Grain Toast, Creamed Horseradish, Carrot Bacon.
Choose 1x MoorExtra dish cost £10pp
Hogget Bon Bon, Wild Herb And Cob Nut Pesto, Sorrel.
Choose 1x WoodlandExtra dish cost £10pp
Pigeon Breast, Wilja Potato, Savoy Cabbage, Pickled Mushrooms, Autumn Berry Jus.
Choose 1x Hedgerow Extra dish cost £10pp
Meadowsweet And Cherry Ice-Cream.
Choose 1x Orchard Extra dish cost £10pp
Caramel Apple, Salted Flapjack, Devon Clotted Cream, Honeycomb, Elderflower.
£Add details to view full price
Chef Joseph D's profile image

Chef Joseph

5.0 (1 reviews)
Head Chef I Supporter of local supplier I Food Blogger
  • Devon
  • From £75pp / Min spend £438

Chef Joseph is a culinary expert with over 12 years of experience. His career has spanned across var...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond
View profile
Head Chef I Supporter of local supplier I Food Blogger
  • Devon
  • From £75pp / Min spend £438

Chef Joseph is a culinary expert with over 12 years of experience. His career has spanned across var...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Joseph and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance