Tasting Menu Experience

Includes 5 dishes10 dishes to choose
Tasting Menu Experience
10 looking to book
Tasting Menu Experience
Menu by Chef Ryan C
4.9 (7 reviews)
Chef Ryan C's profile image
Choose 1x SnacksExtra dish cost £10pp
Native Loch Ryan Oyster, Scotch Bonnet & Fennel Hot Sauce
- Sea Bream Tartare, Lime Jelly, Lemon Balm & Scotch Bonnet Salsa Criola
- Crispy Chicken Lollipop, Gochujang Sauce & Pickled Ginger
StarterExtra dish cost £10pp
Mugella's Burrata, Sussex Tomato, Tumeric Dukkha & Extra Virgin Olive Oil
Choose 1x IntermediateExtra dish cost £10pp
Baked Scallop, Nori Butter, Chill & Garlic Panko
Choose 1x Grazing TableExtra dish cost £10pp
Pan Roasted Plaice, Beurre Noisette, Clam, Caper & Dill Butter
Flank Steak, Soy, Lime, Garlic, Chimichurri, Herb Garden Salad, Pickled Fennel, House Pickles
Harissa Roasted Carrots, Pomegranate, Tahini & Dukkah
Choose 1x CheeseExtra dish cost £10pp
Warm Baron Bigod, Honey & Rye
Choose 1x DessertsExtra dish cost £10pp
Macerated Strawberries, Cultured Cream & Espresso Syrup
£Add details to view full price
Chef Ryan C's profile image

Chef Ryan

4.9 (7 reviews)
Executive Chef
  • Hove, Sussex
  • From £56pp / Min spend £688
  • 15 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Executive Chef
  • Hove, Sussex
  • From £56pp / Min spend £688
  • 15 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ryan and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

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