Chef Ryan C

Executive Chef

16 Years of experience
Based in Brighton and Hove
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Italian, Canapé Party, Meal Prep, Modern European, French, British,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Vegetarian only, Allergen Training
£715 min spend

100% Reliability

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across the northeast, including the acclaimed Fisherman's Lodge at Jesmond Dene, Louis in Jesmond, and Pan Haggerty in Newcastle City Centre. Ryan also worked for Sir John Fitzgerals at their flagship Cafe Royal. Ryan then went on to consult on a project that gave him the opportunity to project manage the opening of a neighbourhood bistro called Number 9 in the heart of Darras Hall. Moving to the south coast, His ethos is to produce honest, humble food, "time to retire the tweezers," using local and sustainable ingredients to create a unique dining experience with an emphasis on British classics, using some classical and modern techniques.