Chef Ryan

4.8 (6 reviews)

Executive Chef

Hove, Sussex
From £56pp / Min spend £688
14 yhangry events

Executive Chef

Hove, Sussex
From £56pp / Min spend £688
14 yhangry events

About chef

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across the northeast, including the acclaimed Fisherman's Lodge at Jesmond Dene, Louis in Jesmond, and Pan Haggerty in Newcastle City Centre. Ryan also worked for Sir John Fitzgerals at their flagship Cafe Ro...read more

16+ Years of experienceHighly ratedChattyImpeccable cleanlinessReliable

Chef's speciality

BrunchFine DiningBBQPan AsianItalianCanapé PartyMeal PrepModern EuropeanKoreanFrenchBritishThaiCooking Class

Sample menus

British

SS 24

Tasting 1

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ryan and discuss the details of your event and the requirements you have.

What the chef offers

Service offered

Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceBartenderWaitstaffPlates & CutleryBirthday/Celebration CakeCheeseboardPrinted MenusView all (14)

Chef experience

Authentic FoodCooked for CelebritiesSupper ClubPop-up RestaurantCooking DemonstrationsAA Rosette Experience

Events covered

BBQCanapesAfternoon TeaWedding CateringMeal PrepVirtual ClassCooking ClassKids Party FoodBrunchCasual DiningView all (11)

6 looking to book

Location

Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Chef Ryan

About chef

Chef's speciality

Menus

Sample menus

Want to request a chef's price and personalised menu based on your requirements?

What the chef offers

Service offered

Chef experience

Events covered

Message chef to create your dream menu

Help and support

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

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