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Tasting menu

Menu by Chef Harry H

5.0 (1 reviews)

Jerusalem Artichoke Aranchini (V) (Ve)

Gougeres - Truffle And Cheese (V)

Steak And Fries With Bernaise

Smoked Beetroot Tartlet (V) (Ve) Aq

Foie Gras Mousse, Fig Chutney Cone

Savoury Tart - Beetroot Puree, Tarragon Pickled Beetroot, Goats Cheese (V) (Ve)

Lobster Tortellini, Pickled Fennel, Sea Herbs, Smoked Mussels, Lobster Mustard Sauce

Seared Scallops, Carrot And Aniseed Puree, Pickled Carrots, Crispy Parma Ham, Tarragon Vinaigrette

Roast Carrot, Pickled Carrots, Crispy Buckwheat, Carrot And Aniseed Puree, Tarragon Vinaigrette

Pork Cheeks, Bunt Apple Puree, Sauteed Cabbage, Pickled Turnips, Mustard Sauce

Stone Bass, Jersey Royal Potatoes, Sea Vegetables, Confit Lemon, Buerre Blanch

Halibut, Steam Leeks, Potato Terrine, Brown Shrimps, Butter And Caper Sauce

Turbot, Smoked Lardo, Mussles, Fish Sauce, Sea Herbs, Seaweed Butter Jersey Royals, Bbq Lboster Tail

Mussels, Nduja, Carrot, Celery, Shallot, Garlic, Fresh Bread

Fresh White Crab Meat, Pear, Dashi, Pickled Vegetable, Lemon Curd, Grapefruit

Beef Wellington, Truffle Mash, Glazed Carrots And Parsnips, Roast Onions, Beef Jus (£10 Supplement)

Beef Fillet, Charred Hispi, Watercress Puree, Beef Fat Pomme Anna, Glazed Carrot, Beef Jus (£10 Supplement)

Pork Shoulder, Wild Mushrooms, Spinach, Herb Papadelle Pasta, Truffle And Mushroom Sauce

Braised Ox Cheek, Onion Puree, Roast And Pickled Onions, Charred Cabbage, Onion Rings, Smoked Marrow Sauce

Venison Fillet, Venison Parcel, Celariac, Poached Grapes, Sprouts, Pickled Red Cabbage, Venison And Cranberry Sauce

Beetroot Wellington, Pickled Mushrooms, Truffle Mash, Glazed Carrots And Parsnips, Roast Onion, Onion Jus (V)

Wild Mushroom Papadelle, Spinach, Herb Papadelle Pasta, Truffle And Mushroom Sauce

Strawberries, Basil Creme Patisserie, White Chocolate, Puff Pastry, Strawberry Ice Cream (V) (Ve)

Caramelised Pear Mousse Dipped In Chocolate With Pear Tart Tatin (V) (Ve)

Chocolate And Hazelnut Mousse, Hazelnut Sponge, Crispy Hazelnut, Hazelnut Ice Cream (V)

Pistachio Souffle, Cherry Sorbet (V)

Apple Tart Tatin, Apple Sorbet, Diced Apple, Praline (V) (Ve)

Bbq Pineapple, Salted Caramel With Whisky Cake (V) (Ve)

Blue Cheese Panna Cotta, Candied Walnuts, Celery, Poached Grapes, Mustard Mayo (V) (Ve)

Cheddar Souffle, Pickled Peppers, Salsa Verde

5 Cheese, Cheeseboard, Chutney, Fruit, Celery, Fresh Bread, Truffle Honey

Baked Mont Dor, Garlic And Herb Roast Baby Potatoes

Sourdough Filled With Camembert, Roast Garlic, Chutney

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Chef Harry

5.0 (1 reviews)

One & Two Michelin Star experience | AA Rosette & International experience | Catered for celebrities such as Boris Johnson, Matt Hancock, and Rod Stewart

Harrow, Greater London
From £35pp / Min spend £200
3 yhangry events

Harry is a highly talented private chef with a flair for creating unforgettable dining experiences. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

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One & Two Michelin Star experience | AA Rosette & International experience | Catered for celebrities such as Boris Johnson, Matt Hancock, and Rod Stewart