Plant Based Three Course Meal

Includes 0 dishes • 12 dishes to choose
28 looking to book
Plant Based Three Course Meal
Plant Based Three Course Meal
28 looking to book
Plant Based Three Course Meal
Menu by Chef Jordan C
Chef Jordan C's profile image
StarterExtra dish cost £10pp
Martinated Heritage Tomato, Shisho Leaf, Whipped Vegan Feta.
Mushroom And Dashi Arancini With Seaweed Mayo, Vegan Parm.
Pineapple Ceviche With Cured Watermelon, Toasted Coconut, Coriander Oil.
MainsExtra dish cost £16pp
Pappardelle Pasta, Goma Dressing, Kale, Cucumber, Herbs.
Teriyaki Mushrooms In A Cabbage Pithivier, Carrot Ginger Puree, Jus, Peas, Sweet Pot Fondant.
Carrots In Chashu Glaze, Beet Carpaccio, Wasabi Herb Gel, Spring Onion Mash.
SidesExtra dish cost £8pp
Fries With Seaweed Salt.
Braised And Spiced Cabbage.
Crispy Garlic Tenderstem Broccolli.
DessertsExtra dish cost £12pp
Caramelized Pineapple, Toasted Peanut Brittle, Coconut Sorbet.
Japanese Creme Caramel.
Mochi: Yuzu And Lemon Or Passionfruit And Mango.
Selected from 0 coursesAdd extra dishes from £8pp
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Chef Jordan

Michelin Trained I Chef & Cookery Teacher
  • Greater London
  • From £50pp / Min spend £330

Jordan is a freelance and private chef with over 14 years experience in the industry. They train...read more

Highly rated
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Michelin Trained I Chef & Cookery Teacher
  • Greater London
  • From £50pp / Min spend £330

Jordan is a freelance and private chef with over 14 years experience in the industry. They train...read more

Highly rated
View profile

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