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Spring menu

Menu by Chef Harry H

5.0 (1 reviews)

Asparagus, Confit Egg York, Parmesan (V) (Ve)

Sea Trout, Parsley Peas, Buttermilk

Artichokes, Caponata, Tomato Fondue

Lamb Croquette, Mint Sauce, Wild Garlic Beans

Beef Risotto, Crispy Shallot, Thyme, Horseradish

Crusted Lamb Saddle, Gnocchi, Pea Puree,Onion Puree, Pea Fricassee, Pickled/Roasted Baby Onion, Lamb Jus, Wild Garlic Oil

Herb Crusted Hake, Tenderstem Broccoli, Potato Rosti, Champagne Sauce

Lemon Sole, Potato Terrine, Wild Garlic Peas, Capers Butter Sauce

Pork Shoulder, Wild Mushrooms, Spinach, Herb Papadelle Pasta, Truffle And Mushroom Sauce

Crushed Tofu, Pea Puree, Wild Garlic Peas, Pickled Baby Onions, Wild Garlic Gnocchi

Wild Mushroom Papadelle, Spinach, Herb Papadelle Pasta, Truffle And Mushroom Sauce

Blueberry Mousse, Lemon Verbena Custard Tart (V)

Croissant Pudding, Whisky Cream, Chocolate Sauce (V) (Ve)

Bbq Pineapple, Salted Caramel With Whisky Cake (V) (Ve)

White Chocolate Mousse, Hibiscus Rhubarb, Orange Shortbread

Caramelised Pear Mousse, Chocolate Sauce With Pear Tart Tatin (V) (Ve)

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Chef Harry

5.0 (1 reviews)

One & Two Michelin Star experience | AA Rosette & International experience | Catered for celebrities such as Boris Johnson, Matt Hancock, and Rod Stewart

Harrow, Greater London
From £35pp / Min spend £200
3 yhangry events

Harry is a highly talented private chef with a flair for creating unforgettable dining experiences. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

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One & Two Michelin Star experience | AA Rosette & International experience | Catered for celebrities such as Boris Johnson, Matt Hancock, and Rod Stewart