Summer Garden Menu

Includes 3 dishes • 25 dishes to choose
3 looking to book
Summer Garden Menu
Summer Garden Menu
3 looking to book
Summer Garden Menu
Menu by Chef Nicholas H
5.0 (2 reviews)
Chef Nicholas H's profile image
Choose 1x StartersExtra dish cost £10pp
Asparagus Vichyssoise Soup With Grilled English Asparagus & Laverstoke Buffalo Mozzarella V
Cornish Crab Ravioli, Shelfish Cream, Scallop Mousse, Fresh Garden Herbs
Smoked Duck & Chicken Terrine, Garden Broad Beans & Spring Peas, Butterbean Puree
Steamed Lemon Sole. Lemon Confit, Spring Peas, Asparagus, Saffron Vinaigrette
Confit Chalk-Stream Trout, Summer Vegetable Salad, Garden Herbs & Edible Flowers, Citrus Vinaigrette
King Peter Ham, Whipped Ricotta Cheese, Grilled Beets, Sourdough Wafer, Endive, Candy Walnuts
Hand Dived Scallops Wrapped In Smoked Salmon, Cauliflower Cream, Fresh Basil, Citrus Dressing
Pear & Endive Salad, Carpaccio Of Pear, Soft Blue Cheese, Garden Salad Leaves, Toasted Walnuts & Sundried Tomatoes, Local Honey Mustard Dressing V
Braised Lamb Croquettes, Ailo, Garden Herbs, Pickled Ginger
Choose 1x Main CourseExtra dish cost £10pp
Age Beef Fillet, Potato Terrine, Picked Thyme & Old Winchester Cheese, Glazed Young Carrots, Beef Sauce
Spring Lamb, Braised Shoulder, Loin, Cutlet, Aubergine Caviar, Minted Broad Beans, Chive Butter Sauce
English Duck Breast, Garden Rhubarb & Confit Duck Mille-Feuille, Grilled Pak Choi With Sumac, Duck Sauce
Ricotta & Spinach Dumpling Dressed In Herb Butter, Slow Roasted Homegrown Cherry Tomatoes, Sorrento Lemon Zest V
Summer Truffle Linguine, Enoki Mushrooms, Grilled Asparagus, Crispy Old Winchester Cheese V
Pepper Piedmontese, Local Buffalo Mozzarella, Black Olives, Basil Pesto, Toasted Pinenuts V
Grilled Sea Bass, Fricassee Of Queen Scallops, Samphire, New Season Potatoes, Champagne Sauce
Shellfish Risotto, Pickled White Crab Meat, Scallop, King `Prawn, Mussels, Shaved Garden Fennel, Shellfish Cream
Grilled Monkfish, Summer Vegetables, Lightly Spiced Mussel Broth, Garden Herb Salsa
Poached & Roast Chicken, Summer Truffle Potatoes, Grilled Beef Tomato, Caper Shallot And Pinenut Dressing, Roast Jus Sauce
Choose 1x DessertExtra dish cost £10pp
Texture Of Chocolate, Five Textures Of Chocolate, Salted Caramel Ice Cream
Strawberries & Cream, Clotted Cream Panna Cotta, Marinated Strawberry With Fresh Lemon Balm, Mint & Basil From The Garden
Summer Trifle, Fbh Raspberry Jam, Little Pod Vanilla Cream, Saffron Custard, Gooseberry Compote, Raspberry Meringue
Raspberry Doughnut, Whipped White Chocalte Ganache, Smoked Sea Salt & Lemon Zest
Blackcurrant Cheesecake, Honeycomb Cream Cheese & Almond Brittle
Raspberry & Pistachio Frangipani Tart, Vanilla Ice Cream, Red Current Sauce
Select dishes from 3 courses3 remaining
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Chef Nicholas H's profile image

Chef Nicholas

5.0 (2 reviews)
Michelin Bib Gourmand and AA Rosette Experienced | Ex- Quay | Cooked for celebrities and HNWI Clientele
rising star
  • Newbury, Berkshire
  • From £75pp / Min spend £350
  • 4 yhangry events

Nicholas is a highly accomplished private chef with a wealth of experience derived from working at s...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin Bib Gourmand and AA Rosette Experienced | Ex- Quay | Cooked for celebrities and HNWI Clientele
rising star
  • Newbury, Berkshire
  • From £75pp / Min spend £350
  • 4 yhangry events

Nicholas is a highly accomplished private chef with a wealth of experience derived from working at s...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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