Memories of Italy

Includes 3 dishes • 21 dishes to choose
3 looking to book
Memories of Italy
Memories of Italy
3 looking to book
Memories of Italy
Menu by Chef Nicholas H
5.0 (2 reviews)
Chef Nicholas H's profile image
Choose 1x StartersExtra dish cost £7pp
Tuscan Bread, Texture Of Tomatoes, Citrus Creme Fraiche, Garden Raddish & Herbs, Cold Pressed Rapeseed Oil V
Grilled Asparagus, Wood-Fire Cherry Tomatoes, Prosciutto Cotto, Lemon, Parsley & Caper Butter Sauce
Texture Of Burrata, Heritage Tomatoes, Fresh Basil, Sourdough Wafer V
King Peter Ham, Whipped Ricotta Cheese, Grilled Beets, Sourdough Wafer, Endive, Candy Walnuts
Pear & Endive Salad, Carpaccio Of Pear, Soft Blue Cheese, Garden Salad Leaves, Toasted Walnuts & Sundried Tomatoes, Local Honey Mustard Dressing V
Carpaccio Of Beef, British Bresaola From Tempus Charcuterie, 36 Month Aged Parmasan, Wild Rocket Leaves
Cannellini Bean & Parsley Soup, Grilled Scallops. Saffron Oil
Choose 1x MainsExtra dish cost £7pp
Roast Cod, Romesco Crust, Grilled Courgette, Potato Gnocchi, Almond Cream
Summer Truffle Linguine, Enoki Mushrooms, Grilled Asparagus, Crispy Old Winchester Cheese V
Poached & Roast Chicken, Summer Truffle Potatoes, Grilled Beef Tomato, Caper Shallot And Pinenut Dressing, Roast Jus Sauce
Lamb Rack Nicoise, Black Olives, Cherry Tomatoes, Basil, Fine Beans, New Season Potatoes, Lamb Sauce
Monkfish & Scallops, Saffron Risotto, Garden Peas & Broad Beans, Fresh Mint
Fresh Burrata, Braised Cavolo Nero, Crispy Garlic Potatoes, Salsa Verde V
Baked Fillet Of Turbot, Slow Roast Tomatoes, Mussels Chowder, Courgettes,Chive Butter Sauce
Braised Beef In Red Wine, Barolo, Baby Onions, Creeamy Mash Potato, Chicory, Golden Rasin & Green Bean Salad
Choose 1x DessertsExtra dish cost £7pp
Dark Chocolate Fondant, Pistachio Ice Cream (V)
Texture Of Chocolate, Five Textures Of Chocolate, Salted Caramel Ice Cream
Dark Chocolate Fondant, Pistachio Ice Cream, Almondn Brittle (V)
Sorrento Lemon Tart, Creme Fraiche, Fresh Raspberries
Lemon & Orange Posset, English Strawberries, Citrus Madeline
Almond Panna Cotta, Dark Chocolate Ganache, Almond Brittle
Select dishes from 3 courses3 remaining
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Chef Nicholas H's profile image

Chef Nicholas

5.0 (2 reviews)
Michelin Bib Gourmand and AA Rosette Experienced | Ex- Quay | Cooked for celebrities and HNWI Clientele
rising star
  • Newbury, Berkshire
  • From £75pp / Min spend £350
  • 4 yhangry events

Nicholas is a highly accomplished private chef with a wealth of experience derived from working at s...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin Bib Gourmand and AA Rosette Experienced | Ex- Quay | Cooked for celebrities and HNWI Clientele
rising star
  • Newbury, Berkshire
  • From £75pp / Min spend £350
  • 4 yhangry events

Nicholas is a highly accomplished private chef with a wealth of experience derived from working at s...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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