6 looking to book

Pan Seared Duck Breast, Caramelised Plumbs, Orange Gel, Torched Orange Segments, Rocket

Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress

Panna Cotta, Glazed Peaches, Biscuit And Thyme Crumb

Pan Fried Scallops, Cauliflower Purée, Mushroom Purée, Red Pepper Coulis, Fried Capers

Pan Seared Duck Breast, Caramelised Plumbs, Orange Gel, Torched Orange Segments, Rocket

Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress

Panna Cotta, Glazed Peaches, Biscuit And Thyme Crumb

6 looking to book

Surprise

Menu by Chef Henry T

5.0 (2 reviews)

Pan Fried Scallops, Cauliflower Purée, Mushroom Purée, Red Pepper Coulis, Fried Capers

Pan Seared Duck Breast, Caramelised Plumbs, Orange Gel, Torched Orange Segments, Rocket

Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress

Panna Cotta, Glazed Peaches, Biscuit And Thyme Crumb

£Add details to view full price

Chef Henry

5.0 (2 reviews)

Michelin and Rosette Experienced

Wirral, Cheshire
From £63pp / Min spend £375
2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin and Rosette Experienced

Wirral, Cheshire
From £63pp / Min spend £375
2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Henry and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance