Spring 3 course plated dinner menu

Includes 3 dishes • 9 dishes to choose
Spring 3 course plated dinner menu
Spring 3 course plated dinner menu
Spring 3 course plated dinner menu
Menu by Chef Richard B
Chef Richard B's profile image
Choose 1x Starter Extra dish cost £10pp
Chilled Pea And Mint Soup, Sauté Garlic Prawns And Creme Fraiche.
V) Chilled Pea And Mint Soup With Toasted Almonds Chickpeas And Creme Fraiche
Filo And Herb Wrapped Salmon With Pickled Beetroots And Horseradish Cream
Choose 1x Main Extra dish cost £10pp
Seared Fillet Steak, Chimichuri And Spinach Purée, Grilled Tenderstem Broccoli And Crispy Shallot Rings
Home Made Herb Gnocchi, Parmesan Cream, Grilled Tenderstem Broccoli Spinach Purée (V)
Pan Roasted Seabass, Sauté Garlic Spinach And Creamed Mushroom Sauce
Choose 1x Dessert Extra dish cost £10pp
Sweet And Salty Cherry And Feta Cheesecake (V)
Chocolate Tart And Creme Fraiche
Lemon Tart And Mascarpone Cream
Select dishes from 3 courses3 remaining
£0pp

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Chef Richard

20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

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20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

Highly ratedQuick to respond
View profile

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