Indian dinner menu

Includes 7 dishes • 26 dishes to choose
Indian dinner menu
Indian dinner menu
Indian dinner menu
Menu by Chef Richard B
Chef Richard B's profile image
Choose 2x StartersExtra dish cost £7pp
Kanjivaram Rassam (V)Lentil tomato soup
Lamb Kofte With Minted Yogurt Dip Spiced lamb mince patties
Dhokla (V)Savoury steamed spiced cake
Paneer Tikka With Green Chutney And Onion Salad (V)Cottage cheese marinated with yogurt and indian spices
Aloo Chat With Tamarind And Mint Chutney Topped With Rose Yogurt (V)Crispy fried potatoes with tamarind and mint chutney topped with yogurt and sev
Achari Aloo With Green Chutney And Onion Salad (V)Baby potatoes marinated with indian pickle and yogurt
Chicken Tikka With Green Chutney And Onion SaladChicken thigh marinated with yogurt and indian spices
Malai Tikka With Green Chutney And Onion Salad Chicken thigh marinated with cheese and cashew with the hint of cardamom
Dahi Vada (Ve)Lentil dumpling fritters dunked in creamy whipped yogurt and topped with both sp...
Choose 3x MainsExtra dish cost £7pp
Chilli Paneer (V)Crispy paneer cubes and peppers, tossed in a spicy sauce made with soy sauce, vi...
Daal Makhni (Ve)Creamy aromatic black lentil curry
Chicken Tikka Masala
Palak Corn (V)Steamed spinach and corn curry, cooked with cream and butter
Jalfrazi CurryOption of chicken or vegetarian
Kadhai Chicken A semi-dry chicken curry with peppers and onions
Goan Prawn CurryCoconut curry tempered with mustard seeds and curry leaves
Vegetable Biryani
New Delhi Style Butter Chicken Curry
Choose 2x Side DishExtra dish cost £7pp
Cucumber And Mint Raita (V)
Naan (V)Indian flatbread
Pilaf Rice (V)Select from jeera (cumin), mattar (green peas), cashew
Basmati Rice (V)
Dahl Lentil Curry
DessertsExtra dish cost £7pp
Coconut Pannacotta With Tropical Fruit Salad, Mint And Chilli
Chocolate And Chilli Mousse And Toasted Nuts
Cardamon And Brown Sugar Egg Custard Tart, Vanilla Yoghurt
Select dishes from 3 courses3 remaining
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Chef Richard

20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

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20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

Highly ratedQuick to respond
View profile

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